How to make a salad of natural crab?

Now we will tell you how to prepare a natural crab salad . The recipe for its creation will be examined step by step in our article.

Note that the meat of this marine inhabitant is a very light, tasty and healthy product. True, natural crab is expensive. Therefore, many people allow themselves such a delicacy only on holidays. In normal times, most of us replace it with crab sticks, which at best are made from surimi. Anyone who has tasted the true meat of a marine inhabitant understands that the difference between the two products is great.

Salad "Snowy"

This dish got its name not because of its original presentation or frosty taste, but because of its main component - snow crab meat. All other ingredients that are in the dish are quite simple and ordinary. Therefore, you do not particularly spend money on them.

This salad with natural crab is delicious, it is perfect for a solemn feast or a romantic evening for two lovers.

For cooking you will need:

• four chicken eggs;
• two large cucumbers;
• 500 grams of boiled and frozen natural crab meat;
• a tablespoon of vinegar (6%);
• red onion;
• 150 grams of hard mild cheese;
• three tablespoons of mayonnaise.

Making a delicious salad

1. Defrost crab meat. Drain the resulting juice, separate the veins. Then cut into thin chips.
2. Boil eggs, cool, peel. Then take out the yolks, put them in a separate container. This salad will require only protein. Cut them into strips.
   
3. Wash the onions, peel the husk. Then cut the vegetable into cubes or half rings. After scalding with boiling water, add a little vinegar. Let the onion marinate for about seven minutes. Then drain the brine, dry the onion.
4. Remove the thin peel with a peeler from the washed cucumber. After grate.
5. Do the same with cheese.
6. Now you need to collect a salad of natural crab. In a separate deep bowl, combine the cucumber pulp, dried onions, crab meat, egg whites and cheese (most of it).
7. If desired, you can also add a little green (chopped). Season the resulting mixture with mayonnaise sauce.
   After put in a serving vases or in a large plate, a salad of natural crabs. Garnish with cheese chips on top.

Puff salad

Now consider another option for how to prepare a salad of natural crab. Note that the main ingredient you need to cook and chop yourself. But believe, the spent time and energy will surely pay off with enthusiastic guest reviews and the unusual taste of the dish.

To make a salad with natural crab meat, you will need:

• two large cucumbers;
• one live crab medium in size (approximately weighing one kilogram);
• one bay leaf;
• five tablespoons of quail egg mayonnaise ;
• 170 grams of hard sweet cheese (for example, "Maasdam" and others);
• clove of garlic;
• ninety grams of canned peas;
• 180 grams of ripe and sweet tomatoes;
• two tablespoons of sea salt;
• five peas of pepper;
• one lime or lemon;
• two cloves.

Making an interesting crab dish: a step-by-step recipe

1. Cooking a live crab is easy, you just need to follow the instructions. First, pour water into a large pot. In its volume should be twice as much as the weight of the crab. Let the water boil, add bay leaf, sea salt, cloves and peppercorns. Then peel the garlic, squeeze through a press, add to the broth. Wash the lime (or lemon), cut. After squeezing the juice into the pan. Shuffle. Let the broth boil again.
2. After throwing it in the crab brine, wait until the liquid boils. And cook for sixteen minutes. More cooking time is not necessary, as the crab will become "rubber".
3. After the specified time, remove it from the brine, put on the back, cool. Putting on a plate is exactly so that juice does not leak from the meat.
   
4. While the main component is cooling, let's move on to the others. Rinse the tomatoes, cut into thin circles, which then divide into quarters.
5. Wash the cucumbers, peel, chop into medium cubes.
6. Slice the cheese exactly like a cucumber.
7. Drain the brine from the peas.
8. Butcher the crab. To do this, open the shell with a knife, remove the meat, separate the mucus from it, as well as the gills. Cut the claws, remove the fillet. Then chop the meat.
9. Collect the salad layer by layer in random order. Grease each layer with mayonnaise.
10. Garnish the salad with crab chips. Top there is no need to smear the dish with mayonnaise.

Natural crab meat salad. Peking cabbage recipe

Such an unusual dish will delight lovers of both salty and sweet. This delicious salad has both fruits and more nutritious ingredients.

For cooking you will need:

• 45 ml of lemon juice;
• two large green sour apples;
• 400 grams of boiled-frozen crab meat (of course, natural);
• five feathers of green onions;
• clove of garlic;
• 25 milliliters of apple cider vinegar (6%);
• salt (to taste);
• ninety milliliters of olive oil;
• 150 grams of Beijing cabbage.

Cooking a delicious dish of natural crab: step by step instructions

1. First defrost the meat, fill it with salted boiling water for a few minutes. After draining. Then divide the meat into fibers.
   
2. Wash the apples, peel them, remove the cores. Dice one fruit. Leave the second for the base of the sauce. Mashed it in a blender. Then add vinegar and lemon juice, garlic (squeezed through a press). Salt the whole mixture (half a teaspoon will be enough). Then set the dish with the components aside.
3. Now take the Beijing cabbage, peel it, chop.
4. Chop the onion feathers.
5. Now the moment has come when you collect a salad of natural crab. How it's done? Everything is quite simple. In one deep plate you combine all the components, namely: green onions, apple, Beijing cabbage and, of course, crab meat. Then pour the ingredients in garlic-apple sauce and olive oil.