Surely many housewives know how to cook potatoes with mushrooms in a pan deliciously and quickly. After all, this dish has been familiar to us since childhood, when we personally collected chanterelles, mushrooms, mushrooms, mushrooms in the forest, came home and after a long processing immediately fried them along with onions, carrots and potatoes. For those who have forgotten, we present a step-by-step way to create this unusually tasty and simple dinner.
How to cook potatoes with mushrooms in a pan: a simple step by step recipe
Essential Ingredients:
- leeks, parsley and dill fresh - in a bunch;
- medium-sized young potatoes - 4-5 pcs.;
- Odorless sunflower oil - 45 ml;
- any mushrooms (meadow honey agarics, mushrooms, champignons, etc.) - 150 g;
- fresh small onions - 2 pcs.;
- iodized salt - 1 incomplete small spoon;
- allspice red - 2 pinches;
- large carrots - 1 pc.;
- sour cream, ketchup or mayonnaise - for serving.
Mushroom processing
Before you cook potatoes with mushrooms in a pan, you should decide which product to use for such a dish. It is worth noting that it is ideally obtained from oyster mushrooms, mushrooms, chanterelles and meadow mushrooms . We decided to use the last option. Thus, fresh mushrooms need to be washed well and cleaned of wormholes. For frying, we need only mushrooms hats, since their legs are too thin, and after heat treatment they even become stiff.
Vegetable preparation
To understand how to cook potatoes with mushrooms in a pan, it should be remembered that in childhood we always added onions and carrots to such a dish. These products must be rinsed, cleaned and cut into half rings and circles. Young medium-sized potato tubers are similarly processed. Only cut them is recommended in the form of thin and long straws.
Heat treatment
Cooking potatoes with mushrooms should begin by heating the vegetable oil. To do this, it must be poured into a saucepan and put on maximum heat. Next, you need to throw meadow mushrooms, onions and carrots washed and devoid of liquid into boiling oil. All ingredients should be mixed with a spoon, and then fry over medium heat for a quarter of an hour. At the same time, you should not close the lid, since we need all the available water to evaporate.
After the mushrooms and vegetables are covered with a golden crust, potatoes can be laid out to them. All products should be salt, pepper, mix, using a spatula, and then cover and fry for at least half an hour. After the specified time, it is advisable to try the vegetables for taste and softness. If everything is ready, then the surface of the dish must be sprinkled with chopped herbs, pour sour cream and distribute on plates.
Proper serving
Potatoes with mushrooms in a pan are served for dinner only in a hot condition. It is also recommended to present it with rye or wheat bread and hot ketchup or tomato sauce.