What is a cheese cake recipe? How to cook this dish? You will find answers to these and other questions in the article. Hot cheese cakes - it's just an incomparable breakfast! An amazing tortilla with a crispy crust and a wonderful cheese aroma is what every morning you need for a cup of coffee or tea.
What good?
Cheese cake recipe does not require special skills. Even an inexperienced hostess will be able to pamper her family with such baking. You simply must be able to cook cheese cakes. It’s convenient to take them on the road, to work for a snack, they will help out with unexpected guests and help you figure it out quickly.
Quick cheese cakes
We present you a recipe for cheese cakes in a pan made in a matter of minutes. To create a dish you need to have:
- one tsp Sahara;
- salt (0.5 tsp);
- soda (0.5 tsp);
- 250 ml (glass) of kefir or unsweetened yogurt;
- 400 g flour;
- 250 g of hard cheese (you can take "Suluguni", quality processed cheese and so on).
Pour soda, sugar and salt into yogurt or kefir at room temperature. Stir and set aside for 10 minutes. If 8 minutes after this you put the pan on the fire, the first product will be on it in 15 minutes.
While the dough is melting, get cheese. Rub it on a fine grater. It is known that in a pan with a Teflon coating you can cook without oil. In this case, you can grate the cheese on a coarse grater. Such cheese pieces will melt in a cake and create original cheese holes. But if you cook in a simple frying pan, the oil will be very hot and the grated cheese will burn.
Do you use cream cheese? Freeze it in the freezer in advance to make it easy to rub. Add flour to liquid, knead soft dough. Pour cheese into it and mix gently.
Now divide the dough into three parts. Make a cake from each one according to the size of the pan. Heat the oil, reduce the heat to medium and lay the cake. Prick it with a fork so that large bubbles do not appear during frying, and the product rises evenly.
Fry under the lid until browning on both sides. At the end of cooking, remove the lid and increase the heat. As a result, you get a crisp. Put the product on a towel or paper towel and remove excess fat. Cheese cakes are ready!
Toppings
You can also make these stuffed cheese cakes. The recipe provides for the addition of such components:
- cottage cheese with herbs;
- hard cheese (this option is for everybody);
- boiled potatoes;
- ham;
- sausages;
- thick jam;
- apple filling for pies.
The only thing is that the products in the filling should not be raw. Otherwise, they will not have time to reach readiness. After all, cakes are fried in just a couple of minutes.
Tasty cakes
We suggest you study the recipe with photos of cheese cakes resembling khachapuri without dough. They cook quickly, very tasty both in cold and in hot form. To create them you need to have:
- 200 g of hard cheese;
- a couple of eggs;
- 200 g sour cream;
- three tbsp. l flour;
- a bunch of greenery;
- salt (to taste);
- vegetable oil (for frying).
First, beat the eggs lightly. To them add sour cream, flour and whisk everything until a homogeneous consistency. Grate the cheese, chop the greens with a knife and combine it all with the whipped mass. Salt to taste and mix so that the cheese is distributed throughout the volume.
Pour a little oil into a pan with a diameter of 26-28 cm, warm it. Then pour the prepared mixture and fry on each side for 8 minutes. over medium heat. Flip the cakes carefully, as they may break. This is best done with two blades.
Burger
Let's study another recipe for kefir cheese cakes cooked, but with a filling. To create a test you need to have:
- three glasses of flour;
- one tbsp. (250 ml) kefir;
- one tbsp. (150 g) hard (grated) cheese;
- one tsp Sahara.
To create the filling you will need the following components:
- 300 g of mushrooms;
- 250 g of cauliflower;
- one onion head;
- a couple of eggs;
- 0.5 tsp salts;
- cayenne pepper;
- lean oil.
The main ingredient of the filling is ringed mushroom. First, clear the mushrooms from the films, cut and wash. They do not need to be soaked. Next, boil the inflorescences of cauliflower and mushrooms and let the water drain. Now start cooking the filling. First, fry the mushrooms without oil until the water evaporates.
Next, pour the oil into the mushrooms. Cut the onion and send it there. Sauté a little. Finely chop the cabbage and send to the pan. Salt, pepper and fry until cooked. At the end of the frying, break the eggs into the filling.
Start making dough. Pour kefir into a bowl, pour cheese, sugar and flour. Shuffle everything well. Knead the dough on the table and divide it into 8 parts. Next, divide each part into two and roll out with a rolling pin.
Put the filling on one rolled sheet, and cover and blind the edges with the second. Squeeze the flat cake and smooth with flour. Preheat the pan and fry in vegetable oil until each side is browned for 2.5 minutes. While one cake is fried, sculpt another. Serve cheese cakes with a thick 20% sour cream.
With chicken
Consider the recipe for cheese cakes on kefir, in a pan made with chicken. In order to create this dish, you need to buy:
- two tbsp. (400 g) kefir;
- one tsp salts;
- one tsp soda;
- two tbsp. hard cheese (grated);
- one tbsp. chicken meat (boiled);
- three tbsp. flour;
- dill;
- cow butter.
So, add soda, sugar and salt to kefir. Stir well. Now add cheese, finely chopped meat (can be replaced with ham), chopped dill. Mix with flour and knead the dough. Divide it into identical koloboks (get 10 pcs.).
Roll each bun on a surface sprinkled with flour. Place the cakes on a baking sheet greased with cow butter. You can also sprinkle cakes with sesame seeds. Place them in an oven preheated to 200 ° C and bake for 20 minutes. When the cakes are ready, grease them with butter and serve.
With greens
A very good recipe with photos of cheese cakes in a pan made with herbs. You need to have to create this dish:
- 100 g of hard cheese;
- two eggs;
- a couple of tbsp. l sour cream (high fat content);
- greens (to taste);
- salt (to taste);
- three tbsp. l flour;
- vegetable oil (for frying).
Beat the eggs lightly and combine them with sour cream and flour. Mix everything well. Finely chop the greens and add to the mass. On a medium grater, rub the cheese and mix it with the mass so that it is evenly distributed throughout the volume.
Preheat the pan, pour a little oil into it and pour the dough. Spread it evenly and fry over medium heat for 8 minutes on each side.
Turn the tortillas carefully with two spatulas so that they do not tear. Put finished products on a plate and serve to the table.
Cheese air cake
To create this dish you need to buy:
- two eggs;
- two tbsp. l flour;
- 100 Dutch cheese;
- sea salt (to taste);
- ground black pepper (to taste).
Separate the whites from the yolks and beat them until soft peaks. Mash yolks with cheese and flour and mix gently with protein. Pepper, salt, put the mass in a mold greased with vegetable oil. Bake for 10 minutes in an oven heated to 200 ° C. Sprinkle capers with the finished dish, pour balsamic cream and serve with pickled salmon.
Cheese universal tortillas
Recipes with photos of kefir cheese cakes are presented in the article. And how to cook universal cakes? To create them you need to have;
- 120 g of hard cheese;
- one and a half Art. flour;
- one tsp baking powder;
- one tsp mustard powder;
- one tsp salts;
- 60 g of cow's butter;
- 0.5 tbsp. milk;
- flax seeds.
Grate the cheese on a fine grater. In a bowl, mix all dry ingredients: salt, flour, mustard powder, baking powder. Add the chopped cow butter to them and grind everything with your hands into the crumb. Then add milk and grated cheese, knead soft dough.
Next, roll the dough into a thin layer and cut a glass of tortillas. Put them on a baking sheet covered with baking paper, brush with milk and sprinkle with flax seeds.
Bake flat cakes for 20 minutes at 200 ° C until golden brown. Cool the finished products and serve. They go great with wine and crab salad.
With corn
To make this dish you need to buy:
- one tbsp. flour;
- 170 g canned corn;
- 150 g of hard cheese;
- 200 ml of kefir;
- two eggs;
- half tsp salts;
- one tsp spices;
- parsley greens.
In order to create this dish, you need to follow these steps:
- Mix in a bowl cheese, grated, flour, corn, salt, spices, chopped parsley. Add the eggs, pour in the kefir, mix everything thoroughly.
- Put the dough in a heated pan with a small amount of vegetable oil and fry on both sides until golden brown. Put the cakes on a paper towel, and then serve.
Sausage
To create this delicious breakfast you need to buy:
- one tbsp. kefir;
- 70 g of hard (grated) cheese;
- 150 g cooked sausages or sausages;
- half tsp salts;
- half tsp soda;
- 100 g of sausage cheese;
- 250 g of flour.
Pour soda, salt, sugar into kefir and mix. Add hard grated cheese, flour and knead the dough. Grate the sausage cheese and boiled sausages. Divide the dough into 10 koloboks and roll them into small cakes.
Place cheese and sausages in the center of each piece, pinch the edges and roll. Fry in vegetable oil on both sides until cooked.
With red onion and pear
To create this dish you need to have:
- 500 g of puff pastry (ready or purchased in the store);
- three pears;
- four heads of red onion;
- 50 g of blue cheese;
- 200 g of Mozzarella cheese;
- 250 g of Dutch cheese;
- lean oil;
- pepper, salt, honey.
Defrost puff pastry. Peel the onions, cut into thin rings and fry in vegetable oil until tender. Season it with pepper, salt, add a little honey. You should have fried, slightly caramelized onions. Cool it.
Now peel the pears and cut into slices, crumble the blue cheese. Roll out the dough. From the dough, cut the cakes (should be 14 pieces), place them in molds moistened with cold water. Next, put the red fried onions, sprinkle with Dorblu cheese.
Now put the slices of pears. First, cover them with a mozzarella cheese and then Oltermani. Bake until cooked in an oven preheated to 190 ° C. It should be noted that the Oltermani cheese melts, but retains its shape. The result is a soft cheese cap. The combination of tender pears, cheeses and caramel onions is very original, stylish. Eat on health!