Stuffings for profiteroles can be different. But, before starting to cook such products, it should be noted that this dish is a tasty and beautiful appetizer, which is made on the basis of custard dough. It can be presented not only to an ordinary family dinner, but also to a festive table. After all, the original design of custard baskets will decorate any celebration and delight guests.
How to cook profiteroles eateries
The filling for such products can be both sweet and salty. We will consider methods for their preparation below. Now we present to your attention a step-by-step recipe for custard dough and its baking.
So, we need the following components:
- maximum fat milk - 140 ml;
- large chicken eggs - 3 pcs.;
- fresh butter - 70 g;
- light flour, sifted - from 100 g;
- granulated sugar - ½ dessert spoon;
- small sea salt - a pinch.
Base preparation process
Salty and sweet fillings for profiteroles are used in the same test. That is why you can pre-bake a huge number of custard baskets, and only then fill them with all kinds of creams, salads and other ingredients.
To knead the base, boil milk, add sugar, salt and butter to it, and then gradually add wheat flour. Cook these components required on low heat until a thick consistency is formed. Next, the dishes must be removed from the stove and, stirring constantly, add beaten chicken eggs to the base. As a result of this, you should get an elastic and shiny mass.
Profiteroles baking
Custard baskets for snacks should be baked in the oven. To do this, you need to take a baking sheet, grease it with oil and lay out the pieces of the base with a dessert spoon. After a short exposure in the oven, the browned products must be carefully removed from the sheet and completely cooled.
How to make a tasty and satisfying snack?
Unsweetened toppings for profiteroles can consist of different ingredients. The simplest, but at the same time very tasty snack are baskets with crab sticks, cheese and mayonnaise. To understand how to make such a filling, consider its recipe. To do this, you need the following ingredients:
- cloves of garlic - 3 pcs.;
- crab sticks - 100 g;
- fat mayonnaise - add to taste;
- hard cheese - 90 g;
- parsley and dill greens - several branches.
Cooking process
Fillings for profiteroles from crab sticks are the most popular among those who like to decorate the festive table in an original way. Indeed, for the preparation of such snacks requires a small amount of inexpensive ingredients.
So, to create the presented products, you need to grate the cloves of garlic and hard cheese on a grater, and then mix them together with chopped crab sticks, herbs and mayonnaise. The resulting mixture should be placed in baked products, which must be cut in advance into two halves.
Original appetizer with salmon
Such products are very aromatic and tasty. To prepare them, we need:
- slightly salted salmon - 150 g;
- soft cream cheese - 120 g;
- allspice black - a couple of pinches;
- parsley petals - optional.
How to cook
To make such an appetizer, it is necessary to finely chop salted salmon, add soft cream cheese and allspice to it. Having mixed all the components, they should be placed in the halves of the baskets, and on top of the parsley petals.
Beautiful and delicious dessert
In addition to snack salads, profiteroles are often stuffed with sweet creams. A recipe that uses only butter (190 g) and a can of condensed milk is especially popular among sweet tooth. Thus, both of the presented components should be thoroughly beaten with a mixer, and then put in custard halves and sprinkled with chocolate chips.
Cakes for every day
As a filling for profiteroles, a common custard is often used . To prepare it, we need such components as:
- yolks from 2 eggs;
- flour, sifted, wheat - 2 large spoons;
- white sugar sand - 2/3 cup;
- fresh milk - a full glass;
- butter - 200 g.
Cooking process
First you need to mix egg yolks, granulated sugar and wheat flour, and then gradually pour fresh milk into them and, putting on fire, bring to a boil. After this, dishes with thickened cream must be removed from the stove and add butter, which should completely melt. It is advisable to whip the slightly cooled mass with a blender until a lush and airy mass is obtained. At the end, the finished custard should be laid out in half baskets or introduced into whole products using a culinary syringe.
How to serve to the table?
As you can see, fillings for profiteroles can include completely different ingredients. Unsweetened snacks should be served with salads or with alcohol. As for the dessert, it is recommended to present it to the table with strong and hot tea.