Chafan salad is mainly prepared for the festive table of the most affordable vegetables. It has an exquisite taste and original presentation. All components of the dish are cut into strips and laid out on a plate, and meat and sauce are placed in the center. Chafan salad has a lot of recipe options, which makes it possible for the chef to experiment with a popular snack.
Cooking features
There are many variations of cooking with Chafan salad. They differ in the set of ingredients and different serving. However, there are several salient features for this appetizer:
- The main components of the salad: raw carrots and beets, pickled onions. And the additional products in this dish are white cabbage, potatoes, any meat, herbs and sometimes even cheese.
- Beets and carrots for this dish are rubbed on a special grater, which is used to make Korean snacks. Finely chop the cabbage, cut the potatoes into small cubes and fry them in a pan with vegetable oil. The meat is cut into portioned slices and also fried. Onions are chopped into half rings, then pickled. If you disrupt the methods for making chafan salad, you can ruin its reputation.
- For this dish, several types of sauce are prepared. One of them is used for pickling onions, the second - for pouring vegetables, the third - for guests. The first sauce is made from vinegar, in the second case - vegetable oil, mayonnaise and soy sauce. But for the sauce that is served at the festive table, the following components are used: mayonnaise, sour cream and garlic.
- It is worth noting that if the salad is infused for about 30 minutes, it will become even tastier. Preparing such a sauce is recommended immediately before the arrival of guests.
Classic Chafan salad served to the table in spread out sectors. But they can be mixed right during the feast so that the mouth-watering appetizer fully justifies its name.
The usual recipe for Chafan salad with a photo
The classic version of the dish is prepared from the following products:
- Beet.
- Potatoes - a few pieces.
- Carrot.
- White cabbage of medium size.
- Onions - 200 g.
- Beef - optional.
- 3 cloves of garlic.
- Vegetable oil for frying.
- 9% table vinegar - 30 ml.
- Mayonnaise.
- Salt, sugar, spices and herbs are to your taste.
Recipe Preparation Method
The first step is to peel the onion and cut into half rings. In a pot of boiling water add 1 tablespoon of vinegar, salt and sugar. The resulting marinade is removed from the heat and pour chopped onion with it. Vegetable marinate for about 15 minutes.
Beets and carrots are thoroughly washed and polished. Then the prepared vegetables are grated. In the absence of a grater for Korean snacks, you can simply cut the vegetables into thin strips. Cabbage is also washed, chopped and laid in a separate plate.
The meat is washed, excess moisture is removed from it and cut into small sticks. Slices of beef are fried in a pan with vegetable oil. Salt and pepper must be added to it.
Potatoes are fried similarly. After that, the meat and potatoes are spread on paper towels to remove residual oil.
Marinade with onions is poured into another bowl, a little sugar and salt, vegetable oil, 1 tablespoon of vinegar, chopped garlic are added to it, and all the ingredients are mixed well. This mixture is poured into chopped vegetables and let them soak in this marinade for a while. Next, the vegetables are removed and squeezed.
The products are laid out on a plate in sectors, alternating all vegetables in the following sequence: meat, carrots, beets, potatoes, cabbage, pickled onions. Mayonnaise is mixed with the remains of garlic and transferred to a special gravy boat. But also the sauce can be placed in the center of the dish. Finely chop the greens and sprinkle with it the borders of the lettuce sectors.
It is important to know that some classic Chafan salad recipes do not add cabbage and potatoes. In this case, they get 2 times more vegetables.
Chafan with Chicken
To prepare a delicious snack, you will need the following components:
- Chicken breast fillet - optional.
- Carrot.
- Potatoes.
- Beet.
- Fresh cucumber.
- Bulb.
- Cheese.
- Sour cream.
- Mayonnaise.
- Garlic to taste.
- Apple cider vinegar 6% - 20 ml.
- Water.
- Salt.
- Sugar.
- Greens.
Cooking steps
Chicken fillet should be cut into small pieces, stew a little in salted water, dried in an electric oven and put on a baking sheet. Peel the potatoes, wash and cut into medium-sized cubes. Then bake it in the oven.
Chop the onion in half rings, marinate in a mixture of vinegar, water, salt and sugar. Each separately vegetable (beets and carrots) must be grated, and cut the cucumber into strips. After that, put onion from the marinade. The mixture where the onions were pickled should not be poured.
Now, on the plate, the sectors need to be laid out all the ingredients: beets, grated cheese, carrots, potatoes and pickled onions. In the center, lay the chicken fillet. Ready salad can be sprinkled with chopped herbs. To make the dish even tastier, they serve sauce with it. It can be made from sour cream, mayonnaise, garlic and herbs.
Tasty appetizer with pork
The following ingredients are part of Chafan salad with pork:
- Beet.
- Carrot.
- White cabbage.
- Potatoes.
- Pork (non-greasy).
- Onion.
- Garlic to taste.
- Vegetable oil.
- Mayonnaise.
- Soy sauce.
- Sugar.
- Table vinegar 9%.
- Salt to taste.
- Greens - optional.
How to cook a snack?
Thin straws need to cut frozen pork, pickle it in a special mixture of soy sauce and garlic. Chop the onion in half rings, add sugar, salt, vinegar to it and leave it to soak in the marinade for 60 minutes.
Then you should chop cabbage, grate beets and carrots. Peeled and washed potatoes should be cut into small cubes, slightly fried in vegetable oil. After this, the vegetable must be laid out on a napkin so that it absorbs all excess fat.
Fry the marinated pork in the same pan. Now you can decompose all the components on a special salad bowl in the following order: meat, potatoes, cabbage, beets, onions and carrots. Place the sauce of mayonnaise, garlic and herbs in the center.
Almost all cooks consider this recipe for Chafan salad to be classic too. A light snack is hearty, vibrant and delicious.