Bacon Chicken: Recipes for Any Occasion

If you have chicken and bacon in your fridge, you can cook delicious dishes.

Oven baking is the easiest way to cook, which does not require a lot of time and effort. The dish can be safely set on the festive table - chicken with bacon is very juicy, with a fragrant, crispy crust. You can cook it with sauce, or you can without it - it all depends on your preferences.

Chicken with tender creamy sauce

Although the dish is baked for an hour, it does not require a lot of power in cooking. The dish is very satisfying, aromatic and tasty, a gentle creamy sauce with mushrooms will appeal to absolutely everyone - both adults and children. We offer to cook chicken for dinner for the whole family, they will definitely appreciate it!

Ingredients:

• 2 chicken breasts;
• two slices of thin bacon;
• 50 grams of any mushrooms;
• a third of a glass of fat cream;
• 2 tablespoons butter;
• clove of garlic;
• salt.

The number of ingredients is presented for two servings, increase them by the number of eaters. Other seasonings in the dish are contraindicated, as they can interrupt the taste.

Cooking Chicken with Cream Sauce

1. Cooking chicken with cream sauce.
2. Wash and dry your breasts.
3. Squeeze the garlic through a press, mix with salt, rub the breasts.
4. Grease a baking sheet with a small amount of sunflower oil, lay the breasts skin down. Put thin bacon on top of the breasts, bake at 180 degrees until the crust is baked.
5. Cut mushrooms, fry in butter, adding a little salt. Next, pour the cream, bring to a boil.
6. Pour the chicken and bacon into the resulting sauce, bake another 10-15 minutes. Or put the chicken in a pan, pour the sauce on top, simmer for 10-15 minutes.

Before serving, you can sprinkle the dish with fresh herbs. Boiled potatoes or mashed potatoes, any cereals, pasta or a simple salad of fresh vegetables are suitable as a side dish.

Oven Bacon Chicken Recipe

You can bake a whole chicken, having previously stuffed it. You will save time on the preparation of the side dish, and the dish can be set on the festive table - both beautiful and delicious! You can stuff chicken with bacon with any products, but today we suggest making a filling of rice and mushrooms.

Will be required for cooking:

• whole chicken weighing up to one and a half kilograms;
• thinly sliced ​​bacon;
• half a glass of rice;
• a glass of mushrooms;
• two cloves of garlic;
• small onion;
• paprika, ground allspice and salt;
• a tablespoon of butter;
• a quarter of a lemon.

We also need toothpicks, with which we will attach the bacon to the chicken so that it does not slip during baking, because the fat will begin to melt, and the pieces will simply fall to the bottom of the baking sheet.

Cooking stuffed chicken

Due to the bacon, poultry meat will turn out to be very tender and juicy inside, with a beautiful crust on the outside. Rice with mushrooms, which we suggest to stuff the carcass, is soaked in chicken juice, such a side dish simply can not be prepared in another way. Only one photo of chicken in bacon increases the appetite, and the aroma of the finished dish is beyond words!

1. Rice must be boiled, drained from it and rinsed.
2. Finely chop the mushrooms, fry in sunflower oil with onions until tender. Mix mushrooms and rice, salt.
3. Wash the chicken, dry with a towel.
4. Pass the garlic through a press, squeeze lemon juice to it, salt, add allspice, paprika. In the fleshy places of the carcass, make incisions, so it is better baked. Rub the resulting mixture with the chicken inside and out.
5. Place rice with mushrooms tightly in the carcass. It is more convenient to spread with a spoon, and then compact with your hands.
6. On top of the carcass wrap in pieces of bacon, secure with toothpicks. Just wrap the legs with bacon, fasten the edges so that the slices do not unwind when baking.
7. Put the chicken on a baking sheet, preheat the oven to 180 degrees.
8. Bake until bacon turns into a beautiful, ruddy crust.

Before serving, remove toothpicks. Put the chicken on the plate in which you will serve, lay the boiled potatoes sprinkled with fresh herbs, or vegetables at the edges.

Bacon Chicken Rolls

A dish can be described in just a few words: simple, tasty, satisfying, beautiful. Chicken with bacon, the recipe with a photo of which can be seen in the article, will be an excellent option for treating guests, but it will also be suitable for a family dinner, because cooking will not take much effort, and the products need the most ordinary ones.

Ingredients:

• kilogram of chicken;
• slicing bacon;
• 200 grams of hard cheese;
• 2 tablespoons of mustard;
• 100 grams of mayonnaise;
• 4 cloves of garlic;
• salt and seasoning.

How to cook chicken rolls?

Despite the beauty and apparent difficulty in cooking, cooking chicken is easy.

1. Cut the fillet into wide, but thin slices. Wrap with cling film, beat off on both sides.
2. Combine mayonnaise, mustard, salt, seasonings, squeeze garlic through a press. Brush the chicken pieces with this sauce.
3. Cut the cheese into small pieces.
4. Take a piece of chicken, put cheese on the edge, wrap a roll. Wrap this roll in bacon, put in a baking sheet with the edges of the bacon down. Do the same with each piece.
5. Preheat the oven to 200 degrees, bake for about 40 minutes.
6. Read the rolls on the crust.

Prepare boiled potatoes or vegetable salad for garnish.