Dinners cooked in the multicooker are an opportunity to feed the whole family with healthy and tasty dishes quickly. We offer several options.
Supper in the slow cooker: recipes
Pilaf with Pork and Mushrooms
Pilaf is easy to prepare. For this dish you will need the following ingredients:
- pork (pulp) weighing 500 grams;
- one carrot (medium-sized);
- vegetable frying oil;
- onion head (medium size);
- water - 4 glasses (multi-cooker);
- rice for pilaf - 2 glasses (multi-cooker);
- salt, zira, garlic, hot pepper pod;
- frozen / fresh mushrooms - 250 grams.
Cooking technology
1st step
Set the “Baking” function on the appliance. Pour oil into a bowl and heat. Cut the meat into small cubes. Throw in oil and fry for 10 minutes.
2nd step
Peel and chop onion into small cubes. Remove the peel from the carrot and grate it or cut it with a knife into a thin straw. Add vegetables to the meat. Leave to passer for 10 minutes.
3rd step
Meanwhile, unfreeze the mushrooms or peel the fresh ones. Cut into small pieces and add to the meat. Fry for another 15 minutes. Salt, add part of the cumin. Shuffle.
4th step
Rinse the rice. Pour into a multicooker bowl, fill with the indicated amount of water. Flatten, lay the head of garlic and pepper pod. Close the lid of the device and set the "Pilaf" function.
5th step
At the end of the program, remove the multwark bowl. Stir the pilaf, transfer it to the dish with a slide. Garnish with garlic and pepper on top.
Cooking dinner in a slow cooker is quick. One has only to choose the right recipe, and everything will work out. You can serve tomatoes, a salad of fresh vegetables, herbs and salted feta cheese for pilaf. A wonderful addition to the dish will be green radish, which must be finely chopped, sprinkled with salt, pepper and sprinkled with vinegar.
Dinner in the slow cooker: buckwheat with chicken
For cooking you will need:
- buckwheat - 2 glasses (multi-cooker);
- plain water - 2 glasses (multi-cooker);
- salt pepper;
- onion is a medium-sized head;
- carrots - 1 medium-sized piece;
- vegetable oil;
- chicken (fillet) weighing 400 grams.
Technology
Dinners cooked in a slow cooker are an easy and quick way to get delicious dishes. To make buckwheat with chicken, you need to perform the following steps. Install the “Baking” function on the appliance. Pour in about 50 ml of frying oil. Dice the chicken. Put in preheated oil. Fry until golden brown, stir several times. To salt. Chop onions and carrots. Add to meat. Passer for about 10 minutes. The beam should become translucent. Next, rinse the buckwheat. Put it in the bowl. Pour the indicated amount of drinking water. Sprinkle with seasoning, salt. You can add a bay leaf. Close the device cover. Install the Buckwheat function on it and wait until it is ready. You will get fragrant and crumbly buckwheat with meat. Put the dish on a plate and serve. Pickled pickles or vegetable salad are a good addition. Cook dinner in the slow cooker. This will not only save your strength, but also make the food more tasty and healthy.