Delicious filling for tartlets is very relevant to the festive feast . The recipe for any sweet as well as savory snacks will be very welcome. After all, the more there are, the higher the likelihood of finding your favorite and surprise guests with a variety.
The most delicious toppings for tartlets from unsweetened products
A good idea is to fill the blank with your favorite salad. It is also good to use julienne with chicken, mushrooms or cheese (pre-baked in the oven or microwave) - this is the ideal filling for tartlets. The recipe will make it the way you like. Both in texture and in taste, which goes well with the waffle base, this appetizer can be very diverse. Jelly salad is another suitable filling for tartlets. The recipe for a traditional crab salad or olivier without mayonnaise can be easily adapted by placing chopped foods in unsweetened jelly on gelatin or agar. You can purchase baskets from fresh or butter dough in the semi-finished products department, or you can make them yourself. If you bake them yourself, it is best to do this in advance so that they have time to cool. There is another function that the filling for tartlets can successfully perform - the recipe implies that in this way it is possible to decorate the remains of various dishes. Also serving a side dish to meat dishes in baskets looks attractive and festive. Make a squid salad.
Take a third of a kilogram of fresh boiled clams, onion, two apples, salad leaves, homemade mayonnaise on milk or eggs, pepper and salt. Squids can be bought raw - in this case, they should be twice as many. Cut and let in a small amount of water before whitening - this should take no more than two minutes. Dip the onion with boiling water, after cutting into half rings. Chop the apples into a small cube. Tear lettuce leaves with your hands. Mix the ingredients, season, let it brew. It is very important before folding the filling on the tartlets so that it is not too wet. Therefore, after it has stood, it is advisable to drain the separated liquid. Easy and simple to cook chicken
liver pate for appetizer. You need to take half a kilogram of offal. Boil it, fry in butter, twist. Add sautéed onion, cognac, herbs. Twist again. Put in tartlets, decorated with
cranberry sauce and herbs. Serve preferably after the snack has cooled.
Sweet tartlets filling
The first thing that comes to mind when you start thinking about how to fill the sweet baskets is, of course, cream and fruits. As well as meringues (meringues). You can buy the base ready-made, or you can quickly and easily make it from a purchased puff pastry or from home-made chopped one. Custard is made very simple. To do this, heat the yolks with sugar in a water bath, then add milk and boil, stirring constantly, until cooked. Arrange in baskets cold.