Do you want a delicious dessert? Then choose a cake! Many generations of sweet tooths preferred this proven option and were satisfied. Not all new products in this area take root and conquer their consumers, but the Usladov filling cake came to the courtyard. Its unusual taste and compact form attract buyers, and this is far from accidental. Why is this snow-white vanilla handsome so good? Should I pay attention to it, studying the assortment of pastry shops and shops?
Why do we love sweets?
A full meal assumes the presence of the first, second and third courses. After soups and salads, a turn of hot comes, and then dessert follows. It is logical that at the end the most delicious is served. But with cakes, the situation is now far from simple. Firstly, it’s hard to find a good cake. Often manufacturers overdo it with sugar or its substitutes, milk fat, cream and whipped cream. As a result, the dessert resembles a fat lump falling down with a stone to the bottom of the stomach and bearing only heaviness, not sweetness. Therefore, the Usladov ice cream cake aroused wary interest, as it is attractive in shape, but airy peaks can turn out to be excessively greasy. Does the taste of the product meet the expectations of the buyer and the plan of the manufacturer, whose slogan sounds very confident and says that "there is no need for a celebration for a holiday"?
New start
In 2014, the largest factory specializing in the production of cakes was opened in the city of Noginsk, which is located in the Moscow region. This is the first fully automated plant in the industry. It is here that the Usladov ice cream cake and other products of this brand are produced. In particular, I mean a whole line of biscuit cakes of the most popular tastes. This is creme brulee, tiramisu, chocolate, sour cream, berry and, of course, ice cream. The entire manufacturing process is automated, starting with the supply of ingredients and ending with packaging. "Usladov" is one of the subsidiary brands of the large trading and manufacturing company OJSC "Khlebprom", founded in 1982. Sales of products go through all the largest retail chains in the country and the manufacturer gives a guarantee of quality. Among others, the Usladov ice cream cake is characterized by a tenderness of taste and the presence in the composition of the original ice cream, which in itself can be a wonderful dessert.
First trial
Until you eat a piece of cake, you won’t tell whether it is worth taking it. So you have to buy every new dessert with some risk for yourself. So, on the table is a filling cake "Delights". The composition as a whole is not particularly surprising, although, of course, the presence of two types of milk and ice cream ice cream pleases . People with individual intolerance to egg white, soy, gluten and milk protein will have to refrain from tasting. There is a warning about this on the packaging. But losing weight is waiting for unexpected good news: only 100 grams of cake leaves 237 calories. It turns out that you can afford a serving even on a diet. The cake is round in shape and hidden along the perimeter with a cardboard strip. It can be removed beforehand, although some manage to cut the dessert into portioned pieces and with a strip.
Cutaway
If you capture a sectional view of the Usladov cake, the photo will show that it has three layers with a filling layer. Everything is completely white. Top cake decorated with cream in the shape of meringue. The cream, by the way, is absolutely not oily, but very tender and melting in the mouth. The cakes themselves are biscuit and a little dry, but with tea the taste is magical. To enhance the creamy aftertaste, the cake should be sent to the refrigerator for a quarter of an hour before serving. The aroma of condensed milk is felt. Cake weighs 700 grams - this is the best dose for a family tea party. By the way, this is also a plus, since the cake does not have to be placed in the refrigerator and in the morning to eat dessert that has absorbed the aromas of the "neighbors" in the refrigerator.
What do people say?
In general, consumers are advised to use “Delicious” filling cake. Positive reviews overdo the negative. Family people celebrate a reasonable price and a gentle, home-like taste. Adherents of a healthy lifestyle in life displeasedly indicate the presence of "yeshek" in the composition, and with this, of course, you can not argue. But in the taste there are no extraneous impurities, the aromas are harmonious, and the cream is not oily. The girls note that for the first time the biscuit cake seemed so tender to them. Relatively low calorie content and compact packaging attracts. According to customer reviews, a filling cake is good for visiting guests and ordinary homemade tea parties.
Some capricious ladies note the fact that the taste of the cake is "naked" because of a lack of chocolate, nuts and other interesting ingredients. There is also a category of buyers who say that dessert has strong associations with winter and snowflakes, and therefore is not suitable for summer feasts. But in general, we can say that such shortcomings should not be taken seriously, since they speak about the individual preferences of different people, and not about the minuses of the product. According to general statistics, it can be inferred that this is a universal option for any occasion.
In details
So, it’s worth buying the “Delicious” filling cake. The recipe, by the way, can be tried to implement at home. Milk syrup and condensed milk are available for sale, but ice cream is now quite difficult to prepare according to GOST. It will require whole milk, butter, cream and sugar. The cream should be thick and light, so you have to whip for a long time. In the case of the Usladov ice cream cake, the cream is deprived of the sugaryness that many other cakes sin. Biscuits are soaked in milk syrup, but in moderation. On the sides of the cake is covered with a thick layer of cream and decorated with creamy peaks. The top layer is covered with nineteen snow-white roses, and the cake itself resembles a large cloud. By the way, it should be noted that this dessert is from the category of frozen, that is, it does not fall directly from the oven onto the table. In theory, it can be frozen and transported for years, and already in the store on the sticker the date of defrosting is printed, not production. But in general, the rules remain the same as with fresh pastries: the closer the date, the tastier the cake. So worth buying! And as soon as possible to arrange a holiday even when there is no reason!