Salad with cherry and mozzarella: recipe with photo

Juicy cherry tomatoes and delicate mozzarella cheese are the perfect combination of color and taste. And it is no coincidence that these two ingredients are the basis for many Italian salads. With pasta, shrimp, arugula or avocado - the dishes are equally bright, interesting, juicy. Experimenting with sauces, spices and additional ingredients in them, you can add a spicy touch. In our article, we will talk about how to prepare a salad with cherry and mozzarella at home. We’ll present several interesting options for a festive table and for a family dinner.

Step by step salad recipe with arugula, cherry and mozzarella

Small tomatoes with an unusual name are a source of vitamins, minerals and lycopene that are important for the body. This substance not only gives the fruit a bright red hue, but is also considered a powerful antioxidant that prevents the appearance of cancer of the intestine, stomach and esophagus. The regular use of salad with arugula, cherry tomatoes and mozzarella is an excellent prevention of cancer and other diseases.

To prepare this tasty and healthy dish should be in the following sequence:

1. Fresh mozzarella cheese (200 g) cut into large pieces.
2. Cherry tomatoes (15 pcs.) Thoroughly wash and cut into two parts.
3. Dry the arugula washed under running water on a towel and add to the salad. There should be a lot of greens, not less than half of the total volume of the dish.
4. For the sauce, combine olive oil (2 tbsp. Tablespoons) with balsamic vinegar (½ tbsp. Tablespoons).
5. Combine all the ingredients for the salad, mix, after which pour the dish with the sauce and serve. Spices and salt are added as desired.

Salad with mozzarella, cherry and pesto

The world's best-known soft cheese was first cooked in an Italian monastery back in the 12th century. It has a delicate, delicate taste and is great for making pizza and salads. In the production of mozzarella, milk is not subjected to heat treatment, which allows you to save all the beneficial properties and unique composition.

In addition to soft Italian cheese, the salad recipe with mozzarella and cherry uses pesto sauce, which gives the dish a special taste and piquant aroma of basil. Stages of preparation:

1. Small mozzarella balls are ideal for a salad. They, like tomatoes, should simply be cut in half.
2. Red onion cut into half rings.
3. All ingredients send in a deep bowl and mix.
4. Pesto sauce is made from olive oil (150 ml), pine nuts (4 tbsp. Tablespoons), a large bunch of basil and garlic (2 slices). All ingredients are ground using a blender. Lastly, parmesan (50 g) is added to the sauce. After that, the mass is again whipped with a blender.
5. Season mozzarella, cherry and red onion on a serving plate with a tablespoon of pesto sauce.

Salad with Quail Eggs, Cherry and Mozzarella

When preparing this dish, it is recommended to use small balls of cheese. In this case, all the ingredients will be the same size, and the salad on the table then looks as harmonious as possible.

The salad recipe with mozzarella, cherry tomatoes and quail eggs suggests the following sequence of actions:

1. For this dish, you need to take the same amount of basic ingredients. On average, 15 pieces of quail eggs, balls of cheese and cherry will be needed.
2. Boil eggs for salad and peel.
3. Cut cherry and boiled eggs into two halves.
4. To serve on the table, first lay the lettuce leaves, torn by hand, then tomatoes and eggs. Then mozzarella balls and large pitted olives (15 pieces) are sent to the plate.
5. Season the salad with olive oil, salt and pepper. If desired, the dish can be sprinkled with fried sesame seeds (3 tablespoons) or pine nuts before serving.

Salad with Cherry, Shrimp and Mozzarella

Seafood will help to complement the taste of Italian dishes with bright colors. This time, king prawns are used in a salad recipe with mozzarella and cherry tomatoes. Step-by-step instructions for preparing a dish are as follows:

1. First of all, you should cook shrimp. To do this, add a bay leaf (2 pcs.), Peppercorns and dill seeds to a pan with a lot of salted boiling water. After a couple of minutes, lower the shrimp (800 g) in small quantities in boiling water. After boiling, they should be cooked no more than 3 minutes.
2. Clean the cooled shrimp from the shell and put on a dish.
3. Top with washed and dried arugula.
4. Next, put small mozzarella balls (200 g) and cherry tomatoes on the dish.
5. Salad dressing dressing. To prepare it, mix olive oil (70 ml), lemon juice (1 tablespoon), mustard (1 teaspoon), pepper and salt.
6. Pour the sauce over the dish and serve.

Salad with avocado, mozzarella and cherry tomatoes

A bright and healthy Mediterranean summer dish can be prepared according to the following recipe. Such a salad with mozzarella and cherry is recommended to be served in portions, so you need to prepare several plates in advance according to the number of guests. You can use not only bright red, but also yellow tomatoes, so that the dish is not only tasty, but also beautiful.

First of all, lettuce mixture (mix) is spread on each plate. You can also use regular leaf lettuce. Next to the dish you need to add peeled and chopped into small pieces of avocado, then halves of cherry and whole balls or slices of mozzarella. The salad is seasoned with olive oil and lemon juice. Salt and spices are added if necessary.

Salad with mozzarella and pine nuts salad

You can experiment with the composition of this dish. You can add salad leaves, olives, and eggs to it. Only three ingredients should remain unchanged: cherry, mozzarella and pine nuts.

To prepare a salad in a deep bowl, mix balls of soft cheese and half-sliced ​​tomatoes. Additionally, a large bunch of salad mixture is added. Traditionally, such a salad is seasoned with olive oil (3 tbsp. Tablespoons) and balsamic vinegar (2 tbsp. Tablespoons). Top the dish sprinkled with pine nuts fried in a dry pan (50 g), as well as dried Italian herbs (oregano and basil).

Warm salad with pasta, cherry tomatoes and mozzarella

One serving of this dish is enough to feed an adult man. Salad with cherry, mozzarella and Italian pasta is hearty, aromatic and very tasty. This is a full meal that is served warm for lunch or dinner. The salad recipe below is for four servings.

The dish is prepared in the following sequence:

1. Fry garlic (2 cloves) in a pan with olive oil (1 tbsp.spoon). In a minute add butter (1 tbsp. Spoon), the same amount of honey, a mixture of peppers (½ tsp.) And thyme (1 tsp.).
2. As soon as the honey begins to bubble in the pan, you can add the cherry tomatoes cut in half (15 pcs.). They must be fried for 5 minutes, and then remove the dishes from the fire.
3. Cook the paste (400 g) as indicated on the package. Once the pasta is ready, they need to be thrown into a colander, then returned to the pan and mix with grated parmesan (50 g).

When serving, put the pasta first, then the sauce with cherry tomatoes, and only then sprinkle with finely chopped mozzarella and basil leaves.