Tasty lunch: bream cutlets

When you want to treat your family or guests with a delicious dinner, bream cutlets will come to the rescue. They turn out to be very tasty and tender, and if you add a filling of vegetables to them, you get an original dish.

The bream is a diet fish, so it is suitable even for young children. It is rich in animal protein, useful for the human body. In addition, white fish is considered an antioxidant.

Kiev bream cutlets

A delicious and hearty meal can be prepared from white fish. Recipe cutlets from a bream (with photo) without a loaf are very easy to cook to surprise guests. To prepare them, you need:

• Fillet of bream - 800 grams.
• Butter - 150 gr. (can be replaced with margarine).
• Bread crumbs - 100 gr.
• Chicken Egg - 1 pc.
• Flour (any) - 2 tbsp. l
• Salt, spices - to taste.
• Vegetable oil - 400 ml.

How to cook cutlets from bream:

1. The fish fillet is brought to the state of mincemeat using a blender or meat grinder. Add salt and spices to taste.
2. Cut the butter into small cubes.
3. Form cakes from the minced meat. In the middle of each put a piece of butter and close the edges, giving the shape of a patty.
4. Rusks are poured into a flat plate. Each cutlet is carefully dipped in flour, then in the egg. Completely dip it in crackers.
5. Oil is poured into a deep pan and the patties are fried until a golden hue of crackers is obtained.

Before serving, it is recommended to pour the dish with warm butter. Fresh vegetables, greens and boiled potatoes are suitable for him as a side dish.

Bream cutlets (recipe with photo)

Adding white bread makes the stuffing softer and more tender. Bream cutlets are obtained by air and melt in the mouth. Necessary products for cooking:

• White fish fillet - 500 gr.
• Onions - 1 large head.
• Baton - 100 gr.
• Carrot - 1 large.
• Greens - a small bunch.
• Vegetable oil - 100 ml.
• Salt, spices - to taste.
• Bread crumbs - 50 gr.

For cooking, you can even use a whole small fish, in which case it must be well butchered, separated from the bones.

Cooking process:

1. Thaw fillet if necessary, rinse.
2. Peel onions and carrots. Cut into small slices.
3. Soak the baton in water for several minutes.
4. Pass the fish fillet with carrots and onions through a meat grinder, chop with a blender or chop finely with a knife.
5. Mix the minced meat with the loaf, add the egg, salt and spices.
6. Form neat cutlets and roll them in breadcrumbs.
7. Fried in a large amount of vegetable oil until fully cooked and golden brown.

Put the patties on a paper towel so that the excess oil is absorbed. Before serving, garnish the dish with finely chopped greens.

Oven cutlets

The minced fish makes tasty and juicy dishes. They can be served for lunch, dinner or a festive table. Oven-bream cutlets are a dietary dish and go well with fresh vegetables.

Necessary ingredients for cooking:

• Fillet of bream - 500 gr.
• Onion - 2 heads.
• Egg - 2 pcs. medium size.
• Carrots - 1 pc.
• Greens to taste.
• Salt, spices.

Interestingly, a small fish can be used as a whole, along with bones, removing only the head, tail and entrails. A description of the process of preparing cutlets from bream and a recipe with photos will help even a novice to cope step by step:

1. Fish fillet is passed through a meat grinder or chopped with a blender.
2. Carrots and onions are also chopped and added to the stuffing.
3. Beat the eggs. Then introduced into the stuffing.
4. Add salt, spices and finely chopped greens.
5. Stuffing is removed briefly in the refrigerator.
6. A baking sheet is greased with a small amount of oil.
7. Neat cutlets are formed from minced meat. Then spread them on a baking sheet at a short distance.
8. Bake in a preheated oven at 220 degrees.

Such cutlets can be steamed or grilled. They serve a hot fish dish to the table, sprinkled with herbs and herbs.

How to choose fish for cutlets

Stuffing should be soft and tasty. To do this, choose fresh fish, both sea and river. White varieties are rich in calcium, considered dietary. Such a fish as bream is quite juicy and does not require the addition of fat in minced meat.

It is better to choose large individuals, then cutlets are more delicious. If the fish is small, they remove the head, tail and entrails and grind it together with the bones. They will not be felt in the finished dish.

Cooking Tips

To make the cutlets juicier, it is recommended to add more onion to the minced meat, as well as cabbage or carrots. Also complement the fish with cereals, such as semolina, or bread soaked in water or milk.

An interesting combination will be minced bream mixed with fried onions or grated apple. Such cutlets are unusual and tasty.

Minced meat from white varieties of fish is quite liquid, so cooks recommend using breading. For her, crackers, rice or wheat flour are suitable.

Bream cutlets are a wonderful fish dish for lunch or a festive table. It is complemented by a salad of fresh vegetables, as well as boiled young potatoes.