Salmon is a gourmet product. Therefore, all salmon dishes can be called gourmet. Recipes for its preparation do not take much time, and the taste is great. Salmon goes well with many vegetables and side dishes. You can also add sauce to her, which will make her taste even more saturated.
Here's an example of cooking salmon dishes . The recipes are all easy and quick. Take the salmon, preferably without bones, and cut it into portioned slices. Then fry each piece for a short time on each side. You can also bake salmon in the oven. To do this, put it on a baking sheet and put in the oven. Make sure that the fish does not overcook, otherwise it will be dry. Now make a side dish. Boil homemade noodles. When cooking, add a little olive oil to the pan and salt to taste. Take the spinach and mix it with olive oil and minced garlic. Then gently mix it with boiled noodles.
Proceed to serving the dishes. Spread the noodles with spinach on a plate and put a piece of fried salmon on top . We serve to the table.
As you can see, cooking salmon dishes does not take much time. We also offer salmon cutlets. To do this, take half a kilogram of boneless salmon. If you don’t have a filet, then separate the bones. Add to it about 200 grams of boiled potatoes and about the same amount of carrots. Grind all ingredients with a meat grinder. Add spices as desired and salt. Next, we form cutlets and roll them in breadcrumbs. Fry on each side in the usual way in a pan. Frying time is 1-2 minutes for each side. After that, put the patties on a baking sheet, which before this is greased with vegetable oil. We install it in the oven, preheated to 170 degrees. Bake in the oven for about 10 minutes. This will be enough so that the patties are baked and not dry.
This is one of many options for salmon dishes. Recipes are distinguished by their variety and originality. From this fish you can make a great aspic, which, moreover, is prepared very quickly. To do this, you need to take fresh dill, parsley root, bay leaf, celery root and peppercorns. Put these spices and herbs on the bottom of the pan. Put prepared fish on top. We fill everything with cold water and set to cook. As soon as the water in the pan boils, you need to reduce the heat and cook the fish for about 20 minutes. At this point, we also add salt.
Then we take the fish out of the pan and cut it into small pieces, we also separate all the bones. Drain the broth and filter it. Pour gelatin into it. For about 1, 5 liters of liquid, we take 30 grams of gelatin. Next, boil the shrimp in the same way. After that we clean them.
We take a form for aspic and put peeled shrimp with green peas on the bottom. Add a little broth diluted with gelatin. We put it in the refrigerator. After that, put in the form slices of salmon, peas and greens, fill with the rest of the broth. We put the filler in the refrigerator until it finally hardens. Tasty and beautiful version of salmon dishes. Recipes are distinguished by their sophistication. It can be served at the festive table.
If you do not know what you can cook from salmon so that this dish is unusual, then the following recipe is for you. Cut the salmon so that you can roll the rolls. Sprinkle it with any spices, ground pine nuts and sprinkle a little brandy. Leave the fish in a cool place for 30 minutes.
At this time, wash and boil asparagus and water with the addition of salt. Next, wrap the asparagus in salmon layers and fix the rolls with wooden sticks. Then we take some ceps and fry them with onions for about five minutes. Add cream and a little mustard to them and evaporate half the liquid. Fry the rolls in a pan until cooked and put on a plate. If they are large, then cut them into portions. Serve with mushroom sauce.