Why not cook from potatoes! Mashed potatoes, soups, casseroles, cookies, salads. Without this vegetable, it is simply impossible to imagine traditional Russian cuisine. A huge number of recipes have been invented and tested. And surely there are a lot of them in your arsenal. But we suggest taking another recipe into service. In the article we will tell you about how puff potatoes are prepared for all occasions. This delicacy will not leave anyone indifferent, it is very nutritious and tasty. It can be prepared as everyday food, as well as as the main dish on the festive table. Below we consider several options for its implementation in the oven and slow cooker.
Puff potatoes with meat: the stage of preparation of products
To prepare a nutritious and tasty dish, you will need the ingredients listed in the following list:
- medium-sized potatoes - 20 pieces;
- chicken meat (determine the quantity as desired);
- medium onions - 4 pieces;
- hard cheese - 400 grams;
- medium fat mayonnaise (40-45%);
- sunflower oil for form lubrication;
- salt and spices to taste;
- fresh or frozen greens.
Cooking stage
Puff potatoes for all occasions (a recipe with meat) are prepared this way: we cut onions in half rings and put them in a bowl, peel the potatoes, wash and chop them in circles, put them in another container, put the chicken into pieces in a third bowl. Each product is salted to taste. We also add our favorite spices to the meat (coriander, ground pepper, cloves). You can use a mixture of seasonings sold in bags. Pour each ingredient with mayonnaise and let it brew for half an hour. Grease a baking sheet with refined sunflower oil. We spread products in it in layers: potatoes, onions, meat. We put the form in the oven for 45 minutes. The temperature regime in it should be 200-220 degrees. After this time, we take out a baking sheet and fill the dish with grated cheese and finely chopped greens. We leave the delicacy for a few more minutes in the oven so that the cheese melts. Serve hot on the table. Potatoes according to this recipe can be cooked with pork. Only in this case, a layer of meat is placed between the vegetables.
Puff potatoes with minced meat. Learning to do this dish in our kitchen
To prepare this delicacy, you need such a food set:
- 4 pieces of large potatoes;
- a pound of small potatoes;
- 2 large onions;
- 400 grams of minced meat (pork, pork and beef);
- 100 grams of hard cheese;
- 1 large spoon of hot ketchup;
- 45 percent fat mayonnaise;
- parsley and dill;
- salt;
- 1 large spoon of vegetable oil.
Description of the process of the dish
Puff potatoes are prepared for all occasions (recipe with minced meat) according to the following instructions. Lubricate the baking dish with oil. We clean the small potatoes, wash them, cut them into plates. We put it on the bottom of the pan and add it. We cut onions in half rings and lightly fry them in sunflower or olive oil. It does not need to be brought to a golden color. Remove from the fire the workpiece when the beam becomes transparent.
In a cast-iron bowl, simmer the minced meat a little over low heat (not until ready). We spread it in a form on top of the potatoes and level it with a spoon. Salt this layer to taste and sprinkle with chopped herbs. Then spread the onion evenly over the entire surface of the dish. Grind large potatoes and form a thin upper tier from it. We make sauce from mayonnaise and ketchup by mixing them. Grease the surface of the dish with it. We put the mold in the oven, which is heated to a temperature of 220 degrees. Baked puff potatoes for all occasions (with minced meat) for about an hour. Readiness is checked with a fork or a toothpick. Cheese is passed through a grater. Sprinkle with it a
hot dish. We return the pan for a few more minutes in the oven. When the cheese is melted and browned, you can serve a delicious treat to the table.
How to cook puff potatoes in a slow cooker
The recipe is very simple, tasty, fragrant dish is prepared very quickly. Lubricate the bowl with vegetable oil. Grind five large potatoes on a grater. We drive two chicken eggs into them and mix. We spread the workpiece into the bowl, while slightly tamping. The liquid emerging from it is drained. Cut the chicken fillet into small pieces and spread it in the next layer. Sprinkle it with salt and paprika. We cut one large onion into half rings and form the next tier from them. Hard cheese (fifty grams) three on a grater. Pour it over the onion.
We turn on the slow cooker in the Baking mode for fifty minutes. We prepare a dish with the valve cover ajar, through which steam escapes. Puff
potatoes, the recipe for which we have described in a slow cooker, will surprise you with a rosy appearance and great taste. Enjoy your meal!