Zrazy are small cutlets of minced meat or potato with different fillings. Recipes of such dishes are available in Russian, Ukrainian, Lithuanian and Polish cuisine. Therefore, every modern housewife should know how to cook zrazy.
With eggs
According to the method described below, very tasty meat zrazy are obtained, perfectly combined with any vegetable side dishes. To prepare them you will need:
- 500 g of any lean meat.
- 3 eggs.
- Onion head.
- ½ cup pasteurized milk.
- 3 slices of white bread.
- Salt, seasonings and vegetable oil.
Before you cook zrazy from minced meat with an egg, you need to do meat. It is washed, dried and ground. Salt, spices and bread soaked in milk are added to the resulting mass. All this is supplemented with one raw egg, thoroughly knead. Small cakes are formed from the minced meat made in this way. Each of them is filled with chopped boiled eggs mixed with chopped passivated onions and carefully wrapped in the form of cutlets. The resulting semi-finished products are spread on a baking sheet lined with oiled parchment and subjected to heat treatment. Bake zrazy for about 30 minutes in a moderately heated oven.
With hard cheese
This original and very tasty dish will not leave indifferent even the most demanding gourmets. Its main secret lies in the gentle cheese filling, surrounded by toasted chicken. Before you make zrazy from minced meat, be sure to check if you have everything you need on hand. In this case, the list of ingredients is as follows:
- 400 g twisted chicken.
- 100 g of hard cheese.
- 70 g of butter.
- 100 ml pasteurized milk.
- 4 slices of white bread.
- 1 fresh egg.
- Onion head.
- Salt, spices, herbs, breadcrumbs and vegetable oil.
Twisted chicken is combined with an egg, chopped onions and bread soaked in milk. All this is salted, sprinkled with spices and thoroughly knead. Small cakes are made from the resulting mincemeat. In the center of each of them spread a frozen ball of grated cheese, supplemented with chopped herbs and softened butter. The resulting products are made out in the form of cutlets, rolled in breadcrumbs and fried in a heated greased pan.
With eggs and vegetables
This recipe will definitely not go unnoticed by young housewives who want to learn how to cook zrazy so that they turn out not only tasty, but also healthy. To repeat it in your own kitchen you will need:
- 700 g of twisted meat.
- 2 carrots.
- 3 onion heads.
- 4 eggs.
- 4 slices of white bread.
- A glass of pasteurized milk.
- Salt, spices, breading and vegetable oil.
Having dealt with the names and proportions of the required components, you need to figure out how to cook zrazy with egg and vegetables. To begin with, twisted meat is combined with bread soaked in milk. All this is salted, seasoned with spices, supplemented with one egg and intensively mixed. From the prepared mincemeat make small cakes. In the middle of each of them is placed a filling consisting of boiled eggs, passivated onions and boiled carrots. The resulting workpieces are made out in the form of cutlets, rolled in a breading and fried in an oiled pan until lightly browned.
With champignons
The recipe below will be a real find for those who do not yet know how to cook zrazy with mushrooms. To play it at home you will need:
- 1 kg of low-fat minced meat.
- 300 g of champignons.
- 100 ml of milk.
- 3 tbsp. l sesame seeds.
- 2 onion heads.
- A raw egg.
- A slice of white bread.
- Salt, allspice, breading and vegetable oil.
Twisted meat is combined with one chopped onion, egg and bread soaked in milk. All this is salted, gloves and thoroughly knead. Flat cakes are made from the resulting stuffing and filled with mushrooms, fried with the remaining onion. Then they are made out in the form of cutlets, rolled in breading and sesame seeds and browned in a heated oiled pan.
With cabbage
It is possible that this recipe will replenish the personal collection of those who try to adhere to the principles of proper nutrition. After reading it, you will understand how to cook potato zrazy. Since a specific set of ingredients is required to create this dish, make sure you have at your disposal:
- 2 eggs.
- 10 potato tubers.
- 5 tbsp. l flour (+ a little more for breading).
- 1 tbsp. l tomato paste.
- A glass of drinking water.
- Half medium fork cabbage.
- Salt, water, seasonings and vegetable oil.
The peeled and washed potatoes are boiled in salted boiling water and knead with a crush. The resulting mass is supplemented with eggs and flour, and then thoroughly knead. Rather thick cakes are made from the mashed potatoes. In the center of each of them lay the filling, consisting of shredded cabbage, stewed with spices, water, salt and tomato paste. The resulting semi-finished products are made out in the form of cutlets, breaded and browned in a hot oiled pan.
With Adyghe cheese
This original and at the same time quite simple dish has a very pleasant taste and goes well with meat, poultry or any savory sauces. Therefore, it will cause interest among those who want to understand how to prepare zrazy based on inexpensive ingredients. To make such stuffed potato patties you will need:
- 300 g Adyghe cheese.
- 1 kg of potato tubers.
- A glass of wheat flour.
- ½ tsp turmeric.
- Salt, water, herbs and refined oil.
The peeled and washed potatoes are boiled in salted boiling water and knead with a tolkushka. Ready mashed potatoes are mixed with flour and divided into identical pieces. Each of them is flattened into a cake, filled with grated cheese, combined with turmeric and herbs, and then decorated in the form of cutlets and browned in warmed lean oil.
With mushrooms and meat
This delicious and hearty dish goes well with fresh vegetable salads and savory sauces made on sour cream. To prepare it, you will need:
- 900 g of potato tubers.
- 200 g of any lean meat.
- 150 g of mushrooms (better than champignons).
- 2 eggs.
- Onion head.
- Salt, drinking water, spices, flour, breadcrumbs and vegetable oil.
First of all, you need to do potatoes. It is peeled, washed, boiled in salted boiling water and knead with a tolkushka. The resulting mashed potatoes are briefly removed to the side so that it has time to cool. After some time, eggs are added to it and knead well. If it turned out to be liquid, it is thickened with a small amount of sifted flour. Not too thin cakes are made from the resulting potato dough. In the middle of each of them is placed a filling consisting of twisted meat fried with spices, salt, slices of mushrooms and chopped onions. At the final stage, they are made out in the form of pies, breaded and browned in hot lean oil.
Now you know exactly how to cook zrazy and you can at least every day surprise your family with new versions of this dish.