Chocolate, lemon, vanilla icing for the cake. Recipe

It is also important when, in addition to the ability to cook deliciously, people also have a peculiar talent in decorating dishes. Because a beautifully decorated dish is already a real culinary masterpiece and can become a subject of self-affirmation, for example, on a forced leave to care for a child of a young woman or housewife, when you can show your abilities, except in cooking culinary delights. Moreover, no purchased products are able to overshadow the simplest homemade dish, prepared with a soul. Especially if you decide to please your family members and make their favorite sweets. Having prepared the icing for the cake, the recipe, which will be given below, you can decorate your creation so that no one can remain indifferent.

Among the various methods of preparing creams, fudge, glaze, you can choose a recipe for any, even the most sophisticated, taste. It would seem that there is nothing easier than choosing the right recipe, however, in reality it is not so simple. The fact is that there are a great many recipes for these. Here are just a few particularly popular ones:

Custard meringue or icing for the cake. Recipe

Ingredients:

  • four egg whites;
  • one glass of sugar.

Cooking method:

  1. The whites are whipped in a water bath for five minutes along with sugar.
  2. After removing from the heat, do not stop whisking for another 7 minutes, until the glaze becomes elastic and smooth.
  3. Meringue is applied to the cooled cake, after a short period of time it completely hardens.

Preferring chocolate in any form, the following recipe is designed for 12 servings:

Chocolate icing for the cake. Recipe number 1

Ingredients:

  • chocolate (bitter) - 250 g;
  • butter - ½ pack (100 g).

Cooking:

  1. Chocolate is pre-crushed, chopped into small pieces.
  2. Shredded chocolate is mixed with butter until the ingredients are completely dissolved in a water bath. The result should be a mixture of a uniform consistency.
  3. After removing from heat, first cool slightly, and then cover the pastries with the prepared glaze.

Chocolate glaze combines well with cakes and pastries with berry filling (raspberry, strawberry, etc.).

Chocolate icing for the cake. Recipe number 2

Ingredients:

  • 15 g butter;
  • 30 g of cocoa powder;
  • 70 g of milk;
  • 100 g of granulated sugar.

Milk is mixed with cocoa powder and sugar, kept on low heat until the mixture thickens. Add butter, mix well and quickly apply to the finished cake.

How to make vanilla cake frosting?

It’s easy to make vanilla frosting to decorate buns, cookies and cakes. The recipe is calculated for approximately 48 cakes:

Ingredients:

  • 5 g butter;
  • 10 g of vanillin (vanilla sugar);
  • 10-12 g of milk;
  • 225 g of powdered sugar;
  • 1-2 g of salt.

The cooking process is very simple and consists in preliminary melting butter, adding to it all the other components and mixing them until a creamy state is obtained.

How to make lemon icing cake icing?

Lemon frosting has an exquisite taste and is great for decorating cakes and muffins. Based on 12 servings, the following ingredients are taken:

  • icing sugar - three glasses (450 g);
  • 10 g sugar (vanillin);
  • 30 g of lemon juice;
  • half a pack of butter (melted).

Cooking:

  1. First, lemon juice, butter, vanilla sugar and powdered sugar are mixed.
  2. Then they begin to beat the resulting mixture to a state of splendor and lightness.
  3. The necessary consistency is obtained by adding powdered sugar or a few drops of juice (lemon) as needed.

Thus, once you have decorated a cake or other pastries, you will not be able to stop and with each next time, the decorations will be more ornate and sophisticated and will lead to real amazement both family members and guests.


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