Oatmeal crackers in the oven: cooking features, recipes and recommendations

Crackers are a popular dish. They make salads, soups, they use beer as a snack, and you can drink tea with sweets. In this article, we will look at how to make breadcrumbs from a loaf in an oven with a variety of flavors.

Cooking principles

1. In order to make delicious crackers, you can use any bread, loaf and even rich buns.
2. In such a simple way, you can save that flour product that has begun to grow stale. The main thing is that there is no mold or an unpleasant smell.
3. You can give homemade breadcrumbs a varied taste - sweet, spicy, salty, spicy.
4. Prepare crackers in a pan or in the oven.
5. Bread is cut into cubes, stripes, slices of oval or triangular shape.
6. Before cooking, the question arises - to dry at what temperature crackers in the oven from the loaf? At high temperature (200 degrees), the bread will brown quickly, but there is a chance that it will burn. At a lower temperature (120 degrees), it will take about 40 minutes to prepare the pieces.
7. Product availability is determined by its beautiful golden color.

Creamy crackers

To make crackers from a loaf in the oven, you will need two ingredients: a loaf and butter.

1. The flour product is cut into slices like sandwiches, the thickness should not exceed 1.5 centimeters.
2. Microwave oil to melt to room temperature.
3. Each piece is greased with oil, while the holes in the bread are smeared.
4. The buttered product is diced.
5. The oven is heated to 150 degrees.
6. On a dry baking sheet, crackers are laid out in one row and placed to dry for half an hour.
7. To prevent the product from softening, leave the oven door a little open.
8. To bake crackers evenly, periodically need to stir them.
9. While they are still hot, they need to be sprinkled with finely chopped dill.

With mustard

For half a loaf you will need:

• 60 ml of olive oil;
• 30 g of ready mustard;
• a pair of cloves of garlic;
• 30 ml of water;
• some salt.

A step-by-step recipe for crackers from a loaf in the oven.

1. The main ingredient is cut into strips, the thickness does not exceed one centimeter.
2. The baking sheet is covered with parchment and a chopped loaf is laid out in one layer.
3. The oven is set at 150 degrees and cooked for 10 to 15 minutes.
4. The remaining products are mixed in a deep plate.
5. Using a brush, smear each slice with the resulting mustard mixture, do it carefully so as not to burn yourself.
6. The temperature is reduced to 100 degrees and the pan is placed for another five minutes.
7. Leave the product in the oven until it cools completely.

With tomato sauce

Required Products:

• half a loaf;
• 30 g tomato paste or ketchup;
• 60 ml of olive oil;
• herbs of your choice (dill or basil);
• ground pepper.

Oatmeal crackers in the oven: cooking instructions.

1. If you cook the dish on ketchup, then you do not need to dilute it, for pasta you will need 30 ml of water.
2. Bread is cut into strips, finely chopped greens.
3. In a deep plate mix pasta, water, spices, herbs, oil and salt to taste.
4. Bread sticks are laid out on a baking sheet, with a brush, each is smeared with sauce.
5. For half an hour put in the oven (150 degrees).

Garlic crackers

Ingredients:

• ½ loaf;
• 60 ml of olive oil;
• 15 g of garlic (dried) and as many Italian herbs.

How to dry crackers in the oven from a loaf.

1. The main ingredient is cut into medium-sized cubes.
2. The remaining products are mixed in a separate container.
3. Lay out the pieces on a baking sheet, dried at a temperature of 150 degrees.
4. After a quarter of an hour, crackers are greased with the prepared mixture.
5. After five minutes, the oven can be turned off.

With turmeric and aromatic herbs

For one loaf you will need the following ingredients:

• 5 g of turmeric;
• 30 ml of olive oil;
• 30 ml of balsamic sauce;
• 3 g of Italian herbs.

Oatmeal crackers in the oven can be prepared as follows.

1. The main product is cut into square pieces.
2. Separately mix the products that remain on the list.
3. For a quarter of an hour put in the oven (160 degrees).
4. After this time, crackers are greased with the resulting sauce and cooked for another five minutes.

With cheese

For 300 grams of white bread you will need:

• 100 ml of olive oil;
• 10 g of garlic (dried);
• hot ground pepper on the tip of a knife;
• 15 g of Italian herbs;
• 60 g of cheese;
• salt to taste.

The process of making crackers from a white loaf in the oven:

1. The main product is cut in any way.
2. In a deep plate combine the remaining components, except for cheese.
3. Sliced ​​bread spread in a baking sleeve, pour sauce and mix well.
4. The baking sheet is covered with parchment and bread slices are laid out on top in a row.
5. At a temperature of 160 degrees they need to cook 15 minutes.
6. After this time, take out a baking sheet, sprinkle with grated cheese and leave to dry for another 10 minutes.

With onion

For one loaf you need to prepare:

• 60 ml of olive oil;
• one onion;
• a couple of cloves of garlic;
• spices (ginger, ground pepper, spicy herbs).

Cooking crackers from a loaf in the oven.

1. The flour product is cut into square pieces.
2. Onions and garlic are chopped with a blender.
3. The resulting slurry in oil is fried for two minutes.
4. Transfer to a deep plate and add spices.
5. Square pieces are laid out on a baking sheet and at a temperature of 150 degrees they cook for a quarter of an hour.
6. After this time, crackers are taken out, smeared with onion mixture and sent to the oven for another five minutes.

With paprika

For half a loaf you will need:

• 30 g butter;
• 30 g of paprika.

Cooking.

1. Bread sliced.
2. Melt the butter in a dry frying pan and mix with paprika.
3. The resulting mixture is filled with crackers.
4. For half an hour they are placed in the oven, dried at a temperature of 160 degrees.

With mushrooms

Required Products:

• half a loaf;
• 60 ml of olive oil;
• 100 g of fresh champignons;
• 30 g of diluted tomato paste;
• Italian herbs
• favorite spices.

Instructions for cooking.

1. Bread is cut into square slices, mushrooms as small as possible.
2. Oil is poured into the pan, mushrooms are fried. Add tomato, spices, salt - cook over low heat for five minutes.
3. Rusks are laid on a baking sheet, greased with mushroom sauce and sent to the oven for half an hour (150 degrees).

Crab flavored

Ingredients:

• ½ loaf;
• ¼ kg of crab meat;
• 1-2 cloves of garlic;
• 30 ml of olive oil;
• dill.

Step by step recipe.

1. Garlic and crab meat are ground with a blender.
2. Oil, salt, chopped herbs and spices are added to the resulting porridge.
3. Bread is cut into small square pieces and placed in a baking sleeve.
4. Pour sauce and shake well to completely cover the bread.
5. Gently spread in a row on a baking sheet and for a quarter of an hour place in the oven, the heating temperature is 170 degrees.

Fish flavored

Ingredients:

• one loaf;
• ½ kg fillet of salted fish without bones;
• 100 g butter and as much cheese;
• clove of garlic.

Cooking.

1. Fish and garlic are chopped with a blender.
2. The mass is combined with melted butter and spices.
3. The loaf is cut into strips and each piece is smeared with a brush with fish paste.
4. In preheated to 160 degrees, dried for fifteen minutes.
5. Sprinkle with grated cheese and cook another five minutes.

Fancy Bacon Crackers

Required Products:

• ½ loaf;
• 200 g of bacon;
• 1-2 cloves of garlic;
• spice.

Cooking process:

1. The loaf is cut into large strips, the bacon into thin slices.
2. Each slice of bread is rubbed with chopped garlic and wrapped in bacon.
3. They are laid out on a baking sheet, the dish is salted and pepper.
4. Cook for 15 minutes at a temperature of 180 degrees.
5. A loaf can be replaced with brown bread, the taste of crackers will only win.

Oven loaf sweet crackers

Option number 1 - with sugar.

Required Products:

• one loaf;
• 100 g butter;
• granulated sugar to your liking.

Step by step cooking:

1. The loaf is cut into square pieces.
2. Melt the butter in the microwave, pour bread over it and mix well.
3. Pieces are laid out on a baking sheet and sprinkled with sugar.
4. At a temperature of 150 degrees, they are cooked until a golden color appears on all sides.

Option number 2 - with cinnamon.

Ingredients:

• ½ loaf;
• 60 g of granulated sugar;
• 50 g butter;
• 10 g of cinnamon.

Phased recipe.

1. Bread is cut into small square pieces.
2. The butter is melted and combined with sugar and cinnamon.
3. Rusks in one layer are laid out on a baking sheet.
4. Each piece is spread with a creamy mixture.
5. Put in the oven, it should be heated to 160 degrees.
6. Cook for 20 minutes.

Calorie crackers from a loaf in the oven

For people who monitor their weight, it is important to know about the calorie content of the foods they consume. Consider how many calories are in breadcrumbs (calculated per 100 g of product):

• wheat bread - 325 kcal;
• rye - from 300 to 315 kcal;
• black bread - 330 kcal;
• snack bars with additives - up to 425 kcal;
• products with oil - 395 kcal;
• sweet - from 330 to 385 kcal.

How to store

1. The finished product is best stored in a dark and cool room, the temperature should not exceed +15 degrees.
2. You can choose any container, but cloth or paper bags help maintain taste.
3. If insects appeared during improper storage, such a product must be immediately discarded.
4. Adding oil significantly reduces shelf life.
5. The product without additives can be stored for a month and a half.
6. Crackers with additives can be stored for no more than 15 days.

Useful Tips

1. In order for the product to have an appetizing crunch, serve should be after complete cooling.
2. The exact cooking time is difficult to guess, it all depends on the thickness and size of crackers.
3. While the dish is cooking, make sure that it does not burn.
4. If the loaf is chopped coarsely, it is necessary to mix periodically so that the crackers are baked on all sides.
5. If you are preparing classic crackers with salt or seasoning so that the product is evenly coated, pre-dip the slices with vegetable oil. If this is not done, then the salt or seasonings will simply crumble and remain on the baking sheet.
6. For more complex additives, it is recommended to combine the ingredients and mix them well, and if necessary, beat in a blender.
7. Do not try to get them straight away, let them reach the oven for about 10 minutes.

Making delicious homemade crackers is very easy. Having spent a little of your time, you will be sure that there are no harmful additives in the dish.