As you know, the McDonald's hamburger bun recipe is kept in the strictest confidence. However, some cooks still try to make a similar flour dish using completely different ingredients. Today we will bring to your attention the most approximate way of preparing soft and tasty products intended for fast food.
Hamburger bun: recipe for detailed preparation
The required ingredients for the base:
- warm boiled water - 1.5 grains. glasses;
- fresh fatty milk - ½ cup;
- dry active yeast - 1 small spoon;
- granulated sugar - 4 large spoons;
- medium-sized salt - 2 pinches;
- fresh margarine or butter - 3 large spoons;
- sifted wheat flour - 7 full glasses (you can slightly more);
- sesame seeds - 20 g (for decoration).
Kneading dough
A hamburger bun , the recipe of which is very simple, turns out to be lush, soft and tasty only if only a yeast base is used to prepare such a flour product. Thus, it is required to mix warm boiled water and fatty fresh milk in one pan, and then completely dissolve the granulated sugar in them. Such a large amount of bulk product is necessary so that during the frying of the finished buns, they are well browned, forming a smooth surface in contact with the sauce, cutlet and other ingredients.
After the sugar has completely dissolved, dry active yeast must be poured into the milk mixture and wait for them to swell for a quarter of an hour. Next, medium
salt and sifted wheat flour should be added to the base. As a result of thoroughly mixing all the components with your hands, you should get a fairly tight dough. In order for the
buns with sesame seeds for hamburgers to be maximally lush and soft, the base should be kept warm for about 70-100 minutes. During this time, the mass should rise 2-3 times.
Formation of flour products
If you strictly follow all the above steps for kneading the dough, then you will definitely get a soft and tender bun for a hamburger. The recipe for this product also includes sesame seeds. However, they should be used at the very last moment.
To form such a product, you need to take a small piece of yeast dough, roll a ball with a diameter of 5 centimeters from it, and then flatten it slightly and lay on a baking sheet greased with margarine. After all the buns are placed on the oven sheet, they must be covered with a small layer of melted butter and sprinkled with sesame seeds.
Heat treatment
Formed buns should be baked in the oven at a temperature of 185 degrees for about 25-29 minutes. During this time, they will fully cook, become rosy and lush.
The final stage in the preparation
A ready bun for a hamburger, the recipe of which we examined above, should not start immediately with a patty. Before this, it is recommended to cut it in half, and then fry in butter on the inside. And only after this procedure on the product you can upload all the most delicious and satisfying components intended for fast food.