In our area, this exotic fruit is most often found in canned form. Therefore, not many people are able to choose the right fresh ripe fruit and make it sliced. We offer you to consider tips on how to buy and how to chop beautiful pineapple.
How to choose a ripe pineapple
To acquire a ripe and fragrant fruit, you must first pay attention to the color of its spines. They should be dark brown. To the touch, the base of the fetus should be sufficiently soft and elastic, not having brown patches. Otherwise, the fruit may be spoiled. But the most important thing is the smell. Ripe, ripened pineapple smells almost nothing.
So, after the pineapple is selected, you need to know what to do next. In order to enjoy the unique and unusual taste of this fresh fruit and use it to prepare a wide variety of dishes, you need to be able to clean it correctly, and then also cut it beautifully.
Peeling pineapple
Before you cut a beautiful pineapple, you need to properly clean the selected fruit. First of all, it must be put on its side on a special cutting board. Next, cut off its top with leaves and stem and the lower part by about a centimeter. This is done with a kitchen knife. The pulp located in this place is hard enough, so it is better to just throw it away.
So, it turned out a kind of barrel or cylinder. Now the pineapple is placed vertically and cut into strips from its sides peel. In this case, you should try to make the cut layer as thin as possible. Now the cylinder was left without a peel, but it is covered with eyes from spikes, which are stiff enough and not suitable for food. They are carefully cut out. It remains only to get rid of its core.
Cut out the core
The type of pineapple slices subsequently depends on how the core is removed. There are several ways to get rid of it:
- The core is cut without cutting the pineapple. After that, the fruit can be cut into rings with a thickness of 1 cm.
- First, pineapple is cut into circles, and then a core is removed from each of them. It turns out pretty beautiful rings.
- The pineapple is cut in half and the core is separately removed from each half. Due to this, half rings with the letter C are obtained.
- The fruit is cut into 4 parts and a core is removed from each. This method is good for those who will then cut the pineapple into small pieces for further processing.
Now you should decide how to cut a beautiful pineapple. There are several fairly simple ways through which this exotic fruit can maintain its attractiveness.
How beautifully cut pineapple into dishes
If you need to cut the fruit for further adding it to various salads or any other dishes, then you can use the easiest way to cut. For starters, the top of the pineapple is unscrewed. If the fruit is ripe, it will easily detach when it is rotated. Next, the pineapple is cut into two halves, then the resulting pieces are also cut in half. It can be cut into more than six pieces, depending on what size the fruit is and how small it should be in the cooked dish. The slices that have turned out are peeled and cut into cubes. Now they can be added to the dish.
Slicing pineapple for serving
How to chop beautiful pineapple on the table? First of all, so that it is convenient to eat it. We suggest you consider some simple options for slicing this wonderful fruit.
Pineapple Basket
How to cut a beautiful pineapple in the form of a basket? To do this, you do not need to get rid of the turntable. It will serve as a compositional supplement, so to speak. The first step is to cut the fruit lengthwise into two parts. Next, the pulp is very carefully cut. It is necessary to try not to damage his skin.
In the end, the pineapple pulp and a whole half-plate of pineapple should be obtained. The pulp is cut into pieces, the size of which should be such that it is convenient to put them in the mouth without biting. Then they are laid out in a plate of pineapple peel and served on the table. In order to make it more convenient to eat, skewers can be served together with the fruit.
Melon principle
This is another very attractive way of slicing a beautiful pineapple. It is often used in southeastern countries. The fruit is cut like an ordinary melon, after which the pieces are shifted through one in relation to each other.
It should be remembered that the most delicious parts of pineapple are located exactly under the peel, so it is very important to know how to peel and how to cut the pineapple beautifully. The photos above demonstrate the various techniques described in the article.