People with unlimited imagination and culinary talent constantly create unusual recipes for sweet dishes. It is almost impossible to name the number of existing desserts and confectionery, but that is not the point. The main thing is that we have the opportunity not only to purchase ready-made cakes and fruit jellies, but also to cook them ourselves.
The hero of the next publication is the cake “Cherry Hill”, familiar and time-tested. The perfect combination of sweet and sour berries, tender fillings and muffins makes its taste truly magical and melting. The delicacy will charm you from the first spoon and will fall in love with yourself forever. The technology of its preparation may seem laborious and lengthy to many housewives, but these are deceptive impressions.
Creating a real culinary work for your loved ones is a pleasure. Now you personally make sure of this. By the way, there are a considerable number of dessert cooking options. Some add dried fruits (dried apricots, prunes, raisins), fresh berries (raspberries, strawberries), honey. In our case, the recipe will be classic and extremely tasty.
Cherry Hill Cake
You should not be afraid of the quantity of necessary products, just follow the instructions and everything will turn out in the best possible way. Dessert ingredients:
- four eggs;
- fat sour cream - a liter;
- natural honey - 30 gr.;
- granulated sugar - two glasses (less possible);
- soda, slaked with vinegar - a dessert spoon;
- three glasses of wheat flour;
- half a kilogram of pitted cherries - fresh or frozen.
Chocolate and any nuts (walnuts, almonds, cashews, peanuts) are suitable as a decoration for the top layer.
Step by step recipe for a festive treat
First we will make the dough: beat out a thick lush mass of three eggs and a glass of sugar. We spread honey with slaked soda. Then we sift all the flour, this is necessary to obtain an airy and tender dough. As a result, you should get a very elastic mass.
Divide it into 15 identical lumps. Each is rolled out in the form of a thin strip approximately 5-7 cm wide. We put cherries on top. If you use fresh, sprinkle with sugar or pour in syrup. We twist the tube, we fasten the ends well. We transfer all products to greased parchment and bake for half an hour at 200 degrees.
While the future “Cherry Hill” is languishing in the oven, we will have time to make cream filling. Separate the protein (yolk is not needed), mix with sugar and sour cream using a mixer. When the mass becomes homogeneous, put it in a water bath and heat, do not forget to mix. The cream should increase in volume several times.
We lay out the baked rolls in this order: the “foundation” consists of five tubes, four more are laid on top, then three, two and one. Each layer is abundantly covered with sour cream. The Cherry Hill cake, the recipe of which is indecently simple, must be infused in the refrigerator for at least a couple of hours before serving. You can decorate it as you like: grated chocolate, coconut, almonds, chopped nuts, etc.
For those who follow the figure and keep track of calories, we offer a light, fresh, refined dessert with the same name “Cherry Hill”. Without sour cream, flour, eggs and other fatty ingredients.
Holiday Treat Recipe
An attractive dessert and great taste will delight sweet lovers. A step-by-step recipe will help you quickly create fruit jelly in your own kitchen . Essential Ingredients:
- approximately 150-200 gr. fresh biscuits;
- three glasses of filtered water;
- a large spoonful of gelatin;
- three hundred grams of fresh cherry;
- granulated sugar at own discretion;
- spices: vanillin, several buds of cloves and cinnamon.
Instruction manual
Pour water into the pan, add sugar, add the indicated spices and washed berries. Put on the stove, boil for about 15 minutes. See that fruits do not boil. Remove the seeds from the pulp, strain the syrup.
Mix the swollen gelatin with water in which the berries were boiled and boil. At the bottom of the bowl put pieces of biscuits with cherry pulp, pour the container with gelatin syrup. Put in the refrigerator for a while. Put the frozen mass on an upside down plate. Garnish the Cherry Hill jelly with a sprig of mint. Have a nice tea party!