A simple dish - stewed cabbage - can sparkle with new tastes if you make a few changes to the recipe. You get a delicious side dish or addition to meat. A special place among cooking options is stewed cabbage with mushrooms. This dish is prepared quickly and easily, but the result is simply magnificent. Depending on the selected type of mushroom, you can give it an unusual flavor notes.
Cabbage with mushrooms and vegetables
Before stewing cabbage with mushrooms, you need to prepare all the necessary ingredients. Take one kilogram of white cabbage, one onion, two sweet peppers, two tomatoes, spices and 500 grams of mushrooms. We clean the onion and cut into half rings. All other vegetables are cut into thin strips. Now put the onion with vegetable oil in a frying pan and lightly drop it. After that, put the cabbage and simmer these ingredients for about 20 minutes. Next, add pepper and mushrooms. Stew the cabbage for about 10 minutes. Lastly, put the tomatoes. After 10 minutes stewed cabbage with mushrooms is ready. Add salt, pepper and mix.
Village recipe
Braised cabbage with mushrooms is prepared according to the following recipe. We take medium-sized cabbage forks, 400 grams of honey mushrooms, 400 grams of beef, 4 chicken eggs, a small spoonful of apple cider vinegar, a spoonful of sugar, vegetable oil and spices. We chop the cabbage with straws and simmer in vegetable oil for about 10 minutes. Next, add the mushrooms, salt and cook for about 10 minutes. Pre boil the eggs and cut into cubes. Now we dilute sugar in vinegar and pour cabbage with this mixture. We cut the meat into small-sized cubes. Add it to the cabbage. Sprinkle pepper and simmer for 10 minutes. Time depends on readiness, so we focus on the situation. Before the end of cooking, add chopped eggs. Serve as a separate dish or as a side dish.
Chinese cabbage with mushrooms
Similarly, you can cook and Beijing cabbage. It has a more delicate structure and cooks faster. Therefore, if you prefer this kind of vegetable, then use the following recipe. For cooking, you will need forks of Beijing cabbage, two onions, 600 grams of mushrooms (champignons) and 250 grams of sour cream. We cut the mushrooms into cubes, and the onions into quarters. Shred the cabbage, but not finely. Take a frying pan and pour vegetable oil into it. Next, spread the mushrooms, salt and fry until half ready. After that, transfer to a separate bowl. Then fry the onions in a pan until transparent. We spread it to the mushrooms. We mix all the ingredients and add chopped herbs and chopped garlic to them. All salt and pepper. Now prepare the sauce. We breed sour cream with water (boiled). Add salt and pepper. We take a cauldron or a pot with a thick bottom and put the prepared ingredients and Beijing cabbage there. Pour sauce over everything and put on fire. Braised cabbage with mushrooms is cooked for about 40 minutes.
A little about the main thing
This dish can be made using a slow cooker. To do this, use the quenching mode. Duration is 1 hour. The result is the same, but less time is wasted. Braised cabbage with mushrooms (with a photo recipe will help to see the result) is very tasty anyway.