Breakfast must be delicious! However, often there is not enough time for a morning meal. Simple and tasty recipes can come to the rescue. Some do not even think that you can cook a lot of dishes from a store puff yeast dough. And puffs, and croissants, and a variety of delicious dishes for the whole family. And the best part is that all this does not require much time and effort.
Tasty croissants with sweet filling
Surely many have tried croissants at least once. This is a puff pastry baked in a certain way, inside often contains a filling. Moreover, it can be either sweet or salty.
For a recipe for croissants from puff pastry, you need to take:
- one egg;
- 250 grams of finished dough;
- 120 grams of boiled condensed milk.
Thaw the dough, roll it out slightly. It’s better to do it in one direction. Cut the dough with a sharp knife into triangles. Literally one teaspoon of the filling is placed on the base of the figure. Turn from the side of the filling to form a roll. Beat the egg with a fork so that the yolk and protein mix. Grease them with baked goods.
Send croissants from puff pastry for breakfast to the oven for fifteen minutes, until a delicious crust.
Simple tongues
To treat yourself to crispy tongues with sugar, you need to take the following products:
- one pack of dough;
- 50 grams of sugar;
- one egg.
Perhaps this is the easiest pastry from puff pastry. She really needs a minimal amount of ingredients. The dough is thawed, with a glass cut circles. Beat the egg with a fork, grease one side of each billet, sprinkle with sugar. Lay the products on a baking sheet, send for ten minutes in the oven, warmed up to 220 degrees. A hot puff pastry breakfast is ready!
Puff with banana and strawberries
This option will appeal to real sweet tooth. It is especially tasty to cook such a dessert in the strawberry season. For cooking, you need to cook the following products:
- one banana;
- six berries;
- 150 grams of dough;
- One yolk;
- A little powdered sugar to taste.
The berries are washed and then dried. Cut into halves. Peel a banana, cut in circles. Roll out the dough, cut into rectangles. From the sides make cuts, not reaching the middle. Banana slices are placed on the whole middle. Berries are placed on it. Wrap side slices of dough crosswise. Beat the yolk, coat them with puffs of berries. Bake puffs for about twelve minutes at a temperature of 180 degrees. Prepare the dish on a baking sheet, previously thickly greased with oil or laid with parchment. Before serving, cool the dessert, sprinkle with icing sugar. If you want more sweet, you can add sugar directly to the filling.
Puffs with cheese: hearty and simple
However, not everyone in the morning snack is content with sweets. Some people like to eat more thoroughly. So hearty, but quick recipes from puff pastry are perfect. For this type of baking you need to take:
- 500 grams of dough;
- three hundred grams of cheese;
- a tablespoon of vegetable oil.
The dough package is opened, thawed. Cut into rectangles. Notches are made on one half, a slice of cheese is placed on the other half. Wrap in half, neatly fasten the edges of the baking dish.
Parchment is placed on a baking sheet, and puffs are placed on it. Grease them with vegetable oil. Bake puffs of puff pastry for breakfast in the oven, heated to 180 degrees for twenty to thirty minutes.
Cheese sticks in the oven
If someone does not like puffs, but loves cheese, he can easily make such sticks. For this recipe you need to take the following products:
- 250 grams of dough;
- one hundred grams of hard cheese;
- one yolk;
- some sesame seeds for sprinkling.
The dough is thawed, rolled out so that it doubles. Cheese is tinder. Turn the dough over, sprinkle with cheese, crush it with your palm so that it sticks. Fold the dough in half, again carefully crush with your hands. Beat the yolk with a spoon of water. The dough is cut into strips with a centimeter wide. The baking dish is covered with parchment. Each strip is twisted, greased with yolk. Sprinkle with sesame seeds. Bake until golden in the oven at 220 degrees.
Appetizing puffs with ham and cheese
This option will appeal to those who like mouth-watering sandwiches. Puff pastry with ham is easy to make. For them you need to take the following ingredients:
- three hundred grams of ham;
- two layers of finished dough;
- one egg;
- three hundred grams of cheese, better than a hard variety;
- a little sesame topping.
First you need to pull out the dough in advance. You can do it in the evening. It is lightly rolled and cut into squares. Each layer - in four pieces. Ham and cheese are cut into slices, resulting in eight parts of each product.
A slice of ham is placed in the middle of the square, and cheese is placed on it. Fold the puff with an envelope. To better fix the edges, wet their hands with water. Beat the egg with a whisk until foam is formed. Lubricate them with puff pastry for breakfast. Sprinkle with sesame seeds. Parchment is laid on a baking sheet, puffs are laid. Send blanks to the oven, heated to 190 degrees. Bake for about twenty minutes. It is noteworthy that you can make such puffs in advance, just without lubricating the egg. Putting them in the freezer, you can get a great product for quick cooking in the oven.
Appetizing fried onion pies
The filling for such pies is made from simple ingredients. Despite this, the dish turns out to be juicy and tasty. Features of such baking are in a combination of green and onion types. Greens also play a role. Dill, for example, gives more flavor than parsley. For this baking you need to take:
- a large head of onion;
- seven eggs;
- 500 grams of dough;
- 50 grams of green onions;
- 30 grams of any greens;
- Some vegetable oil
- Salt and pepper to taste.
To begin with, peel the onion, cut into strips. Vegetable oil is heated, the ingredient is fried on it until golden brown. Chives are chopped finely, put into a pan, quickly stirred and put everything in a bowl. Eggs are peeled, chopped with a small cube, added to the onion. The greens are washed, chopped and put to the rest of the ingredients.
Roll out the dough, cut into rectangles. On one side of the workpiece, the filling is laid. Close the pie, carefully fixing the edges. Lubricate the workpiece with oil.
Parchment is placed on a baking sheet, pies on it. Bake in the oven at a temperature of 180 degrees. Cook about fifteen minutes.
A rich breakfast can also be prepared very quickly. You do not need many ingredients for this. For example, bored sandwiches with cheese and sausage can be replaced with puffs with the same ingredients. And lovers of sweets can treat themselves to croissants, sweet buns or sugar tongues. In any case, packing puff pastry in the freezer can make life much easier.