A vegetarian does not eat eggs. Also, this product should not be eaten during fasting. What replaces eggs in baking? How to cook your favorite dish without this component?
Substitutes
Often on television we hear that Americans in their dishes have long learned to replace eggs in a certain type of dishes with various food additives. They often contain tapioca flour, potato or corn starch, baking powder, baking soda, and yeast. As practice shows, eggs in baking can be replaced with inexpensive and well-known additives or products.
Often, for the preparation of many dishes, we are used to using egg yolk or protein, for example, in creating a cream or biscuit for a cake, because this ingredient binds all the components, and also gives the dough softness and volume when baking. But in the life of every person, changes can occur, because of which he will be contraindicated to eat eggs. Various substitutes can come to the rescue. But in order to use them, you need to know how much substitute substance to add to the test.
Soda
What replaces eggs in baking? Soda, extinguished with vinegar essence, helps to rise the dough better, makes it soft and lush. For cooking, you need 1 teaspoon of soda and a tablespoon of vinegar. These products are used for baking biscuits, muffins. If there are no eggs in the pancake recipe, then they can easily be replaced with sour cream, kefir, lemon juice.
Pancake Recipe Using Soda Instead Of Eggs
Baking in milk, of course, is very tasty. But, as a rule, in the recipe for such dishes there are eggs. We offer an alternative that should appeal to vegetarians. For the basis of such a test, you need one tablespoon of sour cream, one and a half tablespoons of baking soda, one and a half liters of milk, one teaspoon of salt, a glass of sugar and four glasses of flour, 60 grams of vegetable oil, a small piece of fresh bacon to grease a frying pan or margarine.
Home baking with baking powder
Baking powder is used in dishes such as pancakes, soft cookies, pies. It will take 2 teaspoons of this component, which are mixed with flour. 3 tablespoons of water and 10 milliliters of vegetable oil are added there. The resulting mixture is added to the dough base.
Also, using baking powder, you can cook delicious ginger cookies. How? To do this, you will need three glasses of flour, 2 tablespoons of baking powder, half a glass of sugar cake and icing sugar for sprinkling, a little water or three tablespoons of milk, a third of a glass of vegetable oil, a bar of dark chocolate, one and a half tablespoons of ginger, cinnamon on the tip of a knife, a pinch salt and vanillin. Knead the dough and you can make cookies.
Banana
What replaces eggs in baking? One medium-sized banana is used in cakes, muffins, and pancakes. It also does not harm the appearance and taste of all loved charlotte. To prepare it, you need such products: flour (2 cups), half a glass of sugar, a pack of margarine or butter, a teaspoon of soda, vanillin.
Baking with milk will work fine even without eggs. In such recipes, you can see the following replacement option: half a tablespoon of lemon juice + the same amount of soda + two tablespoons of milk.
The dough, which includes flour, baking powder, water and butter, is suitable for making simple cakes or cookies. Then in such baking there is no need to add eggs.
Other substitute options that act as a link
- Applesauce (three tablespoons per five hundred milliliters of water or milk) replaces not only eggs in the dough, but also gives the baking a distinctive taste.
- Oatmeal (two tablespoons of the same amount of water) prevents pastries with filling from sticking out.
- From flax seeds you can create a dough for bread, rolls. To do this, you will need two tablespoons of already ground flaxseed. They need to be mixed with six tablespoons of water and boiled for five minutes over low heat. Then you need to let it brew. Then it will be possible to use them in the preparation of bakery products.
- Potato or corn starch can be used instead of eggs. For example, in cakes stuffed with cottage cheese or vegetable pancakes. Starch will “glue” the main ingredients.
- Flour, semolina or hard cheese can be used instead of an egg to form cutlets so that they do not crumble and have a uniform mass when frying. Semolina is used to create a delicious dough for manna.
- Delicious pastries cook quickly even without eggs. You can make a surprisingly magnificent dough with the help of a substitute. It contains potato starch, tapioca flour and baking powder. These ingredients can make baking truly delicious, soft, lush and beautiful. The cooking is very simple. You need to take all the ingredients for half a teaspoon and mix with a small amount of water (warm). You can apply after the foam has formed on the surface. Using egg substitutes, you must clearly follow the recipe that is indicated. Otherwise, the dish may not turn out as it should be.
Homemade cakes are tastier and more nutritious than those sold in stores. But often such food is high in calories. This problem can be avoided by using baking powder.
Finally, the brushwood recipe
If you are interested in simple baking recipes, then this one is from this series. To prepare brushwood, we need: two glasses of wheat flour, half a glass of powdered sugar, ten milliliters of vodka, two tablespoons of fat sour cream, a pinch of salt and half a liter of vegetable oil for frying. Mix all the ingredients. It should be a thick dough. We roll it out in a thin layer and cut it into strips fifteen centimeters long and five wide. We form brushwood and fry the product in melted butter until golden brown. Sprinkle with powdered sugar on top.
Conclusion
Now you know what replaces eggs in baking. As you can see, there are a lot of options. You can make a lot of delicious desserts and dishes without eggs. We have provided you some simple baking recipes. We hope that you liked them, and you can translate them into reality.