Meat with vegetables is an ideal option for a light but complete dinner or lunch. Moreover, the ingredients for stews can vary depending on taste preferences. Very useful and satisfying is meat with eggplant in a slow cooker. This kitchen appliance, known to many modern housewives, is able to store a huge amount of vitamins in products during heat treatment. The thing is that all the ingredients in it are prepared at relatively low temperatures. This allows you to save the maximum amount of nutrients in them. We offer you some recipes for dishes that can be cooked in a slow cooker.
Eggplant and Potato
MeatIngredients: 250 g of pork, two onions, one eggplant, 500 g of young potatoes, two tomatoes, four cloves of garlic, one carrot, thirty grams of tomato paste, three bay leaves, salt.
Recipe
Wash the meat tenderloin in water, and then put it on a napkin and dry it. Peel the vegetables and cut into cubes. Onions - half rings, and carrots - straws. Cut the meat into small slices. Lightly brown eggplant in a skillet. In the bowl of the multicooker, send the meat, setting the time to 1 hour. Stew it for forty minutes, and then add onions, garlic and carrots. Stew vegetables with meat for another 20 minutes. Put potatoes, tomatoes, eggplant in a slow cooker. Pour everything in two glasses of drinking water, add tomato paste, salt, seasonings and lavrushka. Meat with eggplant in a slow cooker should be cooked in Pilaf mode for about 45 minutes. At the end, you can sprinkle with chopped herbs. Enjoy your meal.
Eggplant and zucchini meat
Ingredients: one zucchini, onion, eggplant, 400 g of beef, two tomatoes, one small sweet pepper, two cloves of garlic, a spoon of tomato paste, ground pepper and salt.
Recipe
Peel and chop the onion. Wash the meat, then cut it with a sharp knife into medium-sized slices. In the “Baking” mode, fry the beef with onions for about 60 minutes. During this time, prepare all the other vegetables. Peel tomatoes, eggplant and zucchini and cut into cubes. Pepper - straws, and crush garlic with a press. When the meat is fried, put in the bowl of the machine all the other vegetables. Season the dish with tomato paste, salt, pepper. Turn on the “Baking” mode for another 20 minutes. After the specified time, meat with eggplant in a slow cooker can be served. Enjoy your meal.
Roast with eggplant and chicken
Ingredients: 150 g sour cream, 500 g chicken, two eggplants, a spoon of tomato paste, three cloves of garlic, 100 g cheese, 250 ml water, salt, herbs and spices.
Recipe
Cut the eggplant into several plates along. Soak them in salt water for 10 minutes. Cut the meat into slices, season with pepper and salt. Grate the cheese and mix it with finely chopped garlic. Combine sour cream with tomato paste and water. In the slow cooker lay the eggplant in layers, then chicken and cheese. Season with spices and season with sour cream and tomato sauce. Meat with eggplant in a slow cooker must be cooked in the “Baking” mode for about 50 minutes. Before serving, the roast should be laid out on plates and garnished with chopped herbs. Enjoy your meal.