French fries are slices of vegetable fried in vegetable oil in a deep fryer. At home, this dish can be prepared in a pan or in a pan. One of the favorite treats of visitors to fast-food establishments is considered to be French fries, the recipe of which is available to everyone. The birthplace of roasting potatoes in this form is Belgium.
Here we talk about
how to cook home-made french fries. Cooking this favorite dish is not difficult. The first step is to peel the potatoes, then cut it into medium-sized bars. Then they need to be dried with paper towels, previously rinsing from starch in running cold water.
After all these procedures, a sufficient amount of vegetable oil is poured into a pan or deep fat fryer, where the potato slices are fried in portions. In this case, it is necessary to ensure that the cubes are placed freely in the container. Here is such a simple dish of french fries, the recipe of which is available even to novice cooks.
The right choice of potatoes will result in golden and crispy fries. Due to the rapid softening, it is not recommended to take a young and starchy vegetable for cooking fries. It is necessary to choose mature and large potatoes without abrasions and damage, the correct form.
Some tips to get french fries crispy and golden crust:
1. Mandatory drying of potatoes with paper towels. This will avoid splashing oil when frying.
2. To get the desired taste and color, you should take only refined oil.
3. Before you put a portion of potatoes in a pan, you should check the oil temperature by lowering the small slices of vegetable. A piece that emerges immediately and is surrounded by bubbles is a clear sign of the oil’s readiness for frying.
4. It is recommended to salt fries only before serving. This will keep it crispy and golden crusted.
Homemade French Fries Recipe
This simple dish is loved by children and adults, so it is considered a real treat for the whole family. Especially if you add a little of your imagination to a regular recipe. For example, cook crispy fried potatoes with meat. It can be served as a side dish, or as a main dish. You can fry potatoes with various ingredients, such as mushrooms, meat, onions and much more.
So, french fries, the recipe of which is slightly different from the usual. Necessary: 600 g of potatoes, 250 g of meat tenderloin, 10-15 g of herbs, salt, pepper to taste.
We cut the meat into small pieces in the form of bars, fry in a deep fat fryer with warmed vegetable oil. Cut the potatoes into strips and add to the meat, which is browned on all sides, fry for 8-12 minutes, then add salt, spices and pepper to taste, reduce the heat and fry until fully cooked, while stirring every 5-6 minutes before serving It is recommended to sprinkle the dish on the table with greens.
Now you know how to cook french fries, the recipes of which are quite simple.