Often, crab meat is used as an ingredient for salads, but a little heat treatment will help make it a full-fledged second course. In the preparation of crab sticks in batter (recipes with photos are presented in the article) there is nothing complicated, but the result will surprise both guests and relatives.
Classic recipe
Thawed 200 grams of the main ingredient, sprinkle with fresh lemon juice, sprinkle with spices and let it brew for about an hour.
Dough. Separate the yolks from the proteins, you will need a couple of chicken eggs. Pour 30 grams of flour into a deep container and gently pour 40 milligrams of milk, yolks and add salt. The whites are whipped separately until foam and added to the flour mass. Mix everything thoroughly so that there are no lumps.
Each crab stick is individually dipped in batter and spread in a frying pan with heated oil. Fry on all sides until golden brown.
Unusual recipe in beer batter
One hundred grams of the main product will need the following components:
- a pair of eggs;
- small onion;
- 50 grams of shrimp;
- 50 grams of flour;
- 40 milligrams of water and a hop drink;
- 80 grams of cheese (processed) and as many fresh mushrooms;
- two tablespoons of mayonnaise;
- 100 g of sour cream;
- one teaspoon of lemon juice;
- clove of garlic;
- greens.
Step by step preparation of crab sticks in batter.
- Mushrooms (champignons) and onions are cut into small pieces. Spread in a pan and fry until cooked.
- One boiled egg is ground on a coarse grater, similarly rub cheese.
- Shrimps are pre-boiled, then peeled.
- For the filling, mix fried mushrooms, shrimp, chopped cheese and eggs, spices, salt, and chopped greens. For dressing use mayonnaise.
- Carefully unfold the crab meat, fill it with the finished filling and wrap it back.
- Cooking batter. A little salt is added to the separated yolk, water and an intoxicated drink are poured. Using a fork, beat a little and add flour. Beat the whites until foam and pour into the dough, mix everything thoroughly.
- Each stick with the filling is dipped in batter and fried.
- For the sauce, mix lemon juice, sour cream, chopped herbs and garlic, salt and spices to taste.
Batter without eggs and milk
In order to make delicious crab sticks in batter, it is not necessary to come up with fillings or use complex recipes, it is enough to provide a crisp.
40 grams of flour, salt and 20 g of potato starch are mixed in a deep container.
80 milligrams of water is gently poured into the dry ingredients, it must be pre-cooled, and one tablespoon of vegetable oil. Knead the dough so that there are no lumps.
Thawed crab meat is dipped in batter and spread in a frying pan, fried until golden brown.
Crab sticks in a batter with cheese
For one pack of crab meat you will need the following products:
- 200 grams of hard cheese;
- five tablespoons of flour;
- a pair of chicken eggs;
- spices (paprika, ground ginger, coriander beans, grated nutmeg).
In a deep container, flour and eggs are mixed, salt and all spices are added. Add water and knead the dough.
Cheese is cut into plates about seven centimeters long.
The sticks are unfurled, one cheese strip is laid inside and wrapped back.
Then dip in batter and fry.
Crab sticks in batter (recipe with milk and eggs)
Cooking batter. Two egg yolks need to be whipped together with salt, then add one hundred milligrams of milk and 80 grams of flour, knead the dough and leave it for twenty minutes. Then, beaten whites of two eggs should be added to the batter and mix thoroughly.
Thawed crab meat must be immersed in the finished dough and fry.
With mayonnaise
To cook crab sticks in a batter of mayonnaise, you need to stock up on the following products:
- packaging of crab meat;
- one egg;
- one hundred grams of flour;
- one tablespoon of mayonnaise;
- some salt and breadcrumbs.
Mayonnaise, egg, salt are mixed in a container. Then a little flour is added and mixed well.
Thawed sticks are dipped first in batter, and then in breadcrumbs and fried until golden brown.
Original coconut batter
For the preparation of crab sticks in coconut batter, you will need the following products:
- a pack of crab meat;
- 70 grams of flour;
- 50 milligrams of water;
- one glass of coconut flakes.
It is necessary to mix flour, shavings, salt. To them add chilled water. Knead the dough so that there are no lumps.
Immerse thawed sticks first in flour, then in batter and fry until golden brown.
Lavash tubes
Essential Ingredients:
- two pieces of thin pita bread;
- packaging of crab meat;
- a pair of eggs;
- one hundred grams of hard cheese;
- three tablespoons of mayonnaise;
- a few cloves of garlic;
- greens.
Cooking method.
- Chicken eggs are pre-boiled and rubbed on a coarse grater, cheese is crushed in a similar way.
- Crab meat and greens finely chopped.
- The crushed components are mixed and garlic (passed through a press), mayonnaise, spices and salt are added to them.
- Pita bread is cut into small squares. They put the filling there and turn it into a tube.
- For batter, you only need eggs that you need to beat well, salt and pepper.
- Ready tubes are dipped in batter and fried until golden brown.
Useful Tips
- For cooking, products with a good shelf life are used.
- Crab meat should definitely be thawed well, otherwise the dish will turn out tasteless.
- For batter, the eggs are pre-cooled. To make the dough airy, the separated yolks and squirrels are whipped separately.
- Milk should be at room temperature, but the water is chilled.
- Spice will help to add spicy notes to the dough.
- In order to prevent the batter from spreading and retaining its shape, sticks must be immersed in well-heated oil.
- You can cook such an appetizer not only in the pan, but also in the oven.
Crab sticks in batter (photos are presented in this article) are a real culinary miracle. The minimum set of products allows you to cook a delicious and original appetizer, which can be served as an independent dish, and in addition to any side dishes or vegetables.