How to cook buckwheat with stew in a slow cooker? How to choose a quality stew for a dish?

Buckwheat with stew in a slow cooker is a very simple dish. Almost everyone can cook it. Despite all the ease of preparation, the food is quite appetizing and satisfying.

If you have absolutely no time to cook culinary masterpieces, then buckwheat with stew is your option. Add vegetables, some spices and a full lunch or dinner to the dish!

How to cook buckwheat with stew in a slow cooker? Just rinse the cereal, open the can of stew and place everything in the bowl.

The article will give a recipe with a photo of buckwheat with stew in a slow cooker, as well as tips on how to choose high-quality canned food.

How to choose a quality stew?

In order to make the dish delicious, you need to buy the right stew. It does not matter for the dish whether it is a stew of chicken, pork, horse meat or beef. The only important thing is that the canned meat is fragrant, with jelly and fat.

What should I look for when buying this product?

1. Look at the packaging for the region in which the canned goods were released. A good stew is made where animal husbandry and pastures are developed. The best stew is made in Kazakhstan, Siberia, the Orenburg region and Buryatia. When buying a product from these places, you can be sure that you have a high quality stew.
2. Pay attention to the name of the product. On the tin can should be written "Braised horsemeat", "Braised pork" or "Braised beef." If you see that the bank says "Favorite Stew", "Stew for Camping", "Army Stew" and so on, then you can be sure that in addition to meat (and sometimes instead), the bank may contain all kinds of combinations of processed animal or plant products.
   
3. Be sure to look at the standard according to which the stew was produced. High-quality stew should be made only according to state standard or in abbreviated GOST. Do not buy stewed meat that is manufactured according to TU - this jar can contain various undesirable additives. Many manufacturers begin to trick and give their products the name "Stew according to GOST", but you must understand that this is only a marketing ploy. This is the name of the product, not the designation of the standard in accordance with which the stew was made. If you carefully study the jar, you may find that "Stew according to GOST" is made according to TU.
4. Learn the stew composition. The composition of a good stew, which was made according to GOST, should contain only six ingredients: 10% fat, 87% meat, black pepper, onion, salt and bay leaf. The presence of additives such as vegetable protein or soy should alert you.
   
5. Pay attention to the stew cover. A marking having three rows should be extruded here. The first row is the date of manufacture, the second row is the number of the production line and the batch, the third is the manufacturer's number. In this case, the letter “A” must be extruded in front of the manufacturer's number. This means that the manufacturer of the product that is in front of you specializes in the manufacture of meat products. The letters "O" and "P" mean that the manufacturer mainly manufactures products from fish or vegetable components.

So, quality stew bought. Now it remains to prepare a dish from it and buckwheat. The step-by-step recipe "How to cook buckwheat with stew in a slow cooker" below.

List of ingredients for cooking buckwheat with stew

You will need:

• can of stew;
• carrots - one thing;
• onions - one thing;
• buckwheat - 2 multi-glasses;
• hot water - 4 multi-glasses;
• vegetable oil - 35 ml;
• salt - 8 grams;
• bay leaf - 2 pieces;
• parsley - 20 grams;
• ground black pepper - 2 grams.

You can take stew from any meat.

How to cook buckwheat with stew in a slow cooker?

The following cooking steps must be followed:

1. Wash carrots and onions, peel. Finely chop the onion, and grate the carrots on a coarse grater.
2. Turn on the "Cooking" mode in the multicooker. Pour the vegetable oil into the multi-bowl and put the onions in it, and then the carrots. Fry vegetables for 10 minutes, stirring them constantly.
   
3. Open the can of stew. Remove excess fat from the can. Mash the meat with a fork.
4. Put the stew in a slow cooker to vegetables. Fry for another 3 minutes.
5. Rinse the buckwheat well and put it in the multi-bowl.
6. Salt the contents of the multi-bowl, add pepper and bay leaf.
7. Fill everything with water and cook in the “Pilaf” mode before the signal.
8. Add greens to the finished dish.

In custody

How to cook buckwheat with stew in a slow cooker? Very simple! To do this, you must strictly follow a simple cooking recipe, but the most important thing is to buy a quality stew. Recall that a good stew must satisfy the following requirements:

• it must be made in accordance with GOST;
• there are only six products in the stew;
• on the lid of the jar there is a marking consisting of three rows. The last row should begin with the letter “A”.

Buckwheat with stew is a wonderful dish. It will help everyone who has absolutely no time to prepare hearty and mouth-watering dishes.