Cheese pasta in a pan - a dish that can be prepared in a matter of minutes. This dish is distinguished by its satiety, high nutritional value and wonderful taste. And if you add other ingredients to the classic set of products (pasta and cheese), then the dish will become a full dinner for the whole family. Such components can easily be chicken eggs, sausages, fresh vegetables, herbs, minced meat and even milk. All these quite ordinary products are in perfect harmony with both pasta and cheese. At least one of these ingredients can always be found in the refrigerator of a prudent hostess.
You came home, tired at work, and is there a second shift ahead in the kitchen? Do not waste your time and energy creating a complicated dinner, because you can make a hearty and nutritious dish in just half an hour. If you still do not know how to cook pasta with cheese in a pan, then reading this collection, you can easily cope with this task!
The classic version of a hearty dinner
If you have several cutlets, chops or a couple of pieces of fried fish in the refrigerator, you just have to make a delicious side dish for them. As such, pasta with cheese will easily come out. They are prepared very quickly and simply, and they turn out incredibly tasty, delicate and mouth-watering. The recipe for pasta with cheese in a pan (photos provided in the article) is very simple, but in this way you will create a wonderful side dish without any difficulty.
Ingredients for four servings:
- durum wheat pasta packaging (500 grams);
- a slice of hard cheese (100-200 grams);
- large onion head;
- ground black pepper, salt, favorite spices;
- a few tablespoons of butter;
- any greens (useful for serving).
Hearty Side Cooking Guide
To create a dish, any kind of pasta made from durum wheat is suitable. It can be horns, spirals, bows, spaghetti, straws, etc. Boil the product in slightly salted water until al dente. This degree of product readiness is characterized by tangible internal resilience. In order not to digest pasta, carefully read the instructions on the packaging and reduce the indicated cooking time by a few minutes. Throw the products in a colander, rinse with running water, temporarily set aside.
Peel a large onion from the husk, rinse, and then chop into thin half rings or chop into small cubes. Hard cheese grate on a coarse grater.
Melt the butter in a deep frying pan. Put chopped onion in it and, stirring occasionally, fry until light golden hue. When the vegetable becomes rosy, add the washed pasta to it. Mix thoroughly, warm the contents of the pan for several minutes. Season the dish with salt, ground pepper and your favorite spices. The amount of seasoning is up to you. Now you need to add the grated cheese. Mix all the ingredients of a delicious dish again and turn off the heat immediately.
Put the prepared pasta with cheese in portioned plates and sprinkle with finely chopped greens. Serve hot.
Pasta with egg and cheese in a pan
Want to make a hearty meal even more nutritious and delicious? Then add chicken eggs to it. After all, in the refrigerator this useful product will surely be found. To prepare such a dish is no more complicated than its classic counterpart. Pasta with eggs and cheese in a pan is even more aromatic, tasty and mouth-watering. Try serving such a dish for dinner, you will like it!
Foods in two servings:
- one chicken egg;
- half the packaging of any pasta;
- white or black pepper, salt;
- a piece of cheese (how much is in the refrigerator);
- some refined oil.
Create a delicious dinner
Boil pasta in a classic way, making them almost ready. Rinse the ingredient under water by folding it in a colander.
Break the egg into a deep bowl. Salt and pepper to taste. Beat the product with a fork, achieving a homogeneous mass. Grind cheese with a coarse grater.
Pour some refined oil into a skillet. Put it on the stove and heat well. Put the pasta in the hot oil. Warm the contents of the pan for one minute with constant stirring. After the specified time, fill the pasta with a beaten egg, distributing it over the entire surface of the main ingredient. Cover the pan with a lid, warm its contents for about 2-3 minutes at minimum heat. It remains to add the grated cheese and, if necessary, salt and pepper an almost ready dish. Stir all the ingredients quickly and then turn off the heat.
Serve pasta with egg and cheese right in the pan. If desired, sprinkle the hot dish with fresh herbs, chopping it finely. So your dish will become even more appetizing and elegant.
Macaroni with milk and cheese
This dish can be safely classified as a gourmet meal. Pasta with milk and cheese in a pan turns out amazingly tender and very tasty. A spicy touch of garlic gives the dish an extra charm. Cooking pasta in cheese and milk sauce will not take you more than 20 minutes if you simultaneously boil the main ingredient and make the gravy.
Components for two servings of gourmet food:
- one glass of fresh milk;
- a tablespoon of flour;
- 250 grams of pasta of any shape;
- incomplete glass of hard cheese, chopped on a coarse grater;
- a tablespoon of butter;
- ground black pepper and salt;
- a small onion head;
- green onions (for serving).
Cooking Macaroni in Milk and Cheese Sauce
You need to prepare the main ingredient. Boil the pasta until al dente, then rinse under running water.
Free onion and garlic from the husk, and then chop: chop the first into small cubes, and pass the second through a special press.
Put butter in a deep frying pan. Heat the container well over medium heat. Add the garlic and onions to the melted butter. Fry, stirring occasionally, until the vegetables are soft. Now sprinkle flour. Cook, stirring constantly, for another minute. Remove the container from the fire.
While vigorously stirring the contents of the pan with a spoon, pour in a thin stream of milk at room temperature. You should have a homogeneous mass without powdery lumps. Return the resulting gravy to the stove. Cook for 5 minutes. During this time, the sauce should thicken enough. Add the grated cheese. Constantly stirring the gravy, wait until the ingredient is completely melted.
Place the washed pasta in a pan with milk and cheese sauce. Add ground black pepper and salt to taste. Mix all the ingredients well, then warm them for 1-2 minutes over low heat.
Distribute the hot dishes over the serving plates, and then sprinkle with finely chopped green onions.
Delicious pasta and sausage dinner
Who doesn’t like spaghetti in combination with boiled sausages or sausages? This dish is known to everyone from early childhood. Try to diversify the traditional dish a little, having prepared it a little differently. To make the dinner tastier and more aromatic, use smoked sausage for it. However, if this is not, then it does not matter. Take what you have in the refrigerator. This can be boiled sausage, ham, sausages, hunting sausages or assorted any kind of product. Tomato sauce gives an original touch to the dish, it also makes the meal more juicy and mouth-watering. Pasta with cheese and sausage in a pan will please everyone at home, including choosy children.
Foods for four servings of delicious dinner:
- any amount of sausage (from 100 to 400 grams);
- a pack of pasta (500 grams);
- a glass of grated hard cheese;
- salt, black pepper;
- half a glass of tomato sauce or ketchup;
- a quarter pack of butter (50 grams);
- three tablespoons of water or broth.
Instructions for cooking pasta with cheese and sausage
Prepare the main component immediately. Boil pasta almost until done, then rinse it under running water.
Cut the sausage into strips or cubes. Melt the butter in a pan, then put the prepared meat product in it. Fry over medium heat, stirring occasionally, for about 2-3 minutes.
Add the boiled pasta to the pan with the browned sausage. Pour in tomato sauce or ketchup, as well as water (broth). Thoroughly mix all the ingredients for a future dinner. Warm everything together over low heat for 2 minutes.
It's time to add cheese and spices. Mix the pasta again, then turn off the heat.
Immediately serve the finished dish on the table directly in the pan or laying on the plates. Sprinkle pasta with finely chopped green onions, if desired.
Quick dinner with minced meat
Can't live without meat? Then this recipe is for you. Pasta with minced meat and cheese in a pan turns out to be very satisfying, aromatic and piquant. Cooking a meal is easy even for those who have no culinary experience.
Components in two servings:
- half a pack of quality pasta (250 grams);
- 200 grams of minced meat;
- a tablespoon of tomato paste;
- two cloves of garlic;
- a piece of hard cheese (from 75 to 150 grams);
- one medium onion;
- 50 milliliters of water;
- some vegetable oil;
- salt pepper.
Create a quick dinner
Boil the pasta in the usual way, then drop it into a colander and pour over cold water.
Peel and rinse onions and garlic. First cut into pieces of the desired size, pass the second through a press.
Send vegetables to a greased frying pan. Fry, sometimes stirring, until all ingredients are brown. Add minced meat to golden vegetables. The product can be anything: pork, beef, chicken, etc. Salt and pepper the meat component to taste. Fry the minced meat with vegetables for another 5 minutes, then add the tomato paste and water. Cover the pan, and then reduce the heat to a minimum. Stew for 5 minutes.
Add boiled pasta to the pan. Stir, salt and pepper. Heat pasta with minced meat and tomato paste over low heat for about 2 minutes.
Add grated cheese at the end of cooking . Mix all ingredients thoroughly again. Turn off the fire, serve the dish to the table hot.
Pasta with cheese and tomatoes in a pan
This delicious dish has a light Italian accent. All this is due to the fact that it includes dried herbs and fresh tomatoes - a favorite vegetable of this wonderful country. Familiar pasta with cheese in a pan will sparkle with new colors, making your daily menu more diverse and interesting.
For three servings of food you will need:
- 350 grams of durum wheat spaghetti;
- two cloves of garlic;
- 150 grams of parmesan;
- five medium-sized tomatoes;
- a pinch of granulated sugar;
- salt;
- a mixture of dry Italian herbs;
- olive oil.
Making pasta with cheese and tomatoes
Boil spaghetti to al dente, then rinse with running water.
Place the tomatoes in a bowl, and then pour the vegetables with boiling water. After 10 minutes, remove the skin from the tomatoes, thanks to the soaking procedure, it will move off quite easily. Remove the core from the vegetables, and cut the flesh into small cubes.
Peel, wash, and pass the garlic through a press. Grind Parmesan with a coarse grater.
Send the pan to the fire and heat it well, then pour a little olive oil into it. Lay out the tomatoes and, stirring occasionally, simmer them for 5 minutes. Add garlic gruel, a pinch of sugar, salt and a mixture of Italian herbs to taste. Stir and simmer all together for another 5 minutes.
Add prepared pasta to the fresh tomato sauce . Stew spaghetti with tomatoes for another 5 minutes, stirring occasionally. If necessary, salt the dish.
Add grated parmesan to the cooked pasta. Mix well, immediately spaghetti on plates. Enjoy hot cheese and tomato pasta.
Enjoy your meal!