Meatballs with gravy: recipe with photo

Meatballs are small items made from minced or twisted meat that have a rounded shape. They are prepared with the addition of flour, eggs, spices and other ingredients. And as a pleasant addition to them, they usually make sour cream or tomato sauce. In today's publication, we will take a closer look at a few simple recipes for meatballs with gravy.

General recommendations

Any kind of meat, including the usual pork, chicken and beef, is equally suitable for preparing such dishes. If necessary, they can be combined with each other. If for some reason you do not have the opportunity to make minced meat, it is allowed to replace it with a purchased one. Depending on the recipe chosen, twisted meat is supplemented with eggs, flour, bread or rice. At will, various spices, chopped onions or grated carrots are added to it.

Form meatballs preferably with clean hands dipped in cold water. The resulting balls are fried in hot oil or immediately spread in a deep refractory container and pour in a sauce made on the basis of sour cream or tomato paste. After that they are put out on low heat or baked in the oven.

With ketchup

This delicious and fragrant dish goes well with cereals, pasta or vegetable side dishes and, if desired, will be a good option for an ordinary family dinner. To cook it you will need:

  • 400 g of twisted meat.
  • 300 ml of drinking water.
  • 1.5 s l ketchup.
  • Onion head.
  • Medium-sized carrot.
  • 4 tbsp. l wheat flour.
  • Salt, any vegetable oil and allspice.

Start cooking meatballs with gravy is necessary with the processing of minced meat. It is laid out in a deep bowl, salted, pepper and intensively kneaded.

gravy meatballs

Then small identical balls are made from it, each of which is breaded in flour and fried in heated oil. The browned meatballs are supplemented with grated carrots, chopped onions, ketchup and water and stewed in a sealed container.

With cheese and cream

This interesting and rather simple dish is distinguished by its exquisite taste and pleasant aroma. To make delicious meatballs with gravy, photos of which will be published below, you will need:

  • 400 g of fresh chicken fillet.
  • 100 ml low-fat cream.
  • 100 g of Dutch or Russian cheese.
  • 3 cloves of garlic.
  • 2 tbsp. l softened oil.
  • Onion head.
  • Large egg.
  • Salt, herbs and allspice.
gravy meatballs recipe

Cooking meatballs with gravy is described step by step below:

  • Step number 1. Washed and dried fillets are beaten with a hammer and cut into small pieces.
  • Step number 2. Chopped onion, beaten egg, salt and seasonings are added to the meat.
  • Step number 3. Small cakes are made of the resulting mass, filled with soft oil and give them a rounded shape.
  • Step number 4. The resulting meatballs are laid out in a heat-resistant container and baked at 180 degrees.
  • Step number 5. After a quarter of an hour they are poured with a sauce consisting of cream, crushed garlic, grated cheese, herbs, salt and spices, and then returned to the oven for another thirty minutes.

With rice and tomato paste

The recipe for these hearty meatballs with gravy will probably come in handy for those who have a slow cooker. To play it in your own kitchen, you will need:

  • 300 g of twisted meat.
  • 100 g of rice cereal.
  • 300 ml of drinking water.
  • 2 tbsp. l tomato paste.
  • Onion head.
  • Fleshy bell peppers.
  • Salt, sugar, spices and vegetable oil.
photo of meatballs with gravy

The meat is combined with egg white and steamed rice. All this is salted, sweetened, sprinkled with seasonings and thoroughly knead. Small identical balls are formed from the resulting mass and stacked in a greased multicooker tank. Slices of sweet pepper, chopped onions, tomato paste and water are sent there. Prepare the dish in the β€œStew” mode until the program is complete.

With bread

These delicious minced meatballs with gravy are prepared so simply that any newcomer will cope with the similar task of unnecessary trouble. To serve such a dish for dinner, you will need:

  • 500 g of twisted meat.
  • 100 g flour
  • Large egg.
  • Onion head.
  • 2 slices of dried white bread.
  • 2 cups of broth.
  • 4 tbsp. l tomato puree.
  • Salt, milk, spices, fresh herbs and vegetable oil.

First you need to do the stuffing. It is laid out in a deep bowl and combined with chopped onions, salt, spices, eggs and bread, soaked in a small amount of milk. From the resulting mass make small identical balls, roll them in flour and fry in warmed lean oil. The browned meatballs are transferred to a plate, and tomato puree and broth are sent to the empty pan. After a couple of minutes, salt and seasonings are poured into boiling gravy, and then the meat balls are carefully loaded and stewed all together until fully cooked.

With apple

These delicate and soft gravy meatballs have a very unusual taste and aroma. A special piquancy gives them an apple and a thick, fragrant sauce. To prepare them you will need:

  • 800 g of twisted meat.
  • 200 ml cream.
  • 1 liter of broth.
  • A glass of rice.
  • Large egg.
  • Non-acidic apple.
  • 4 onion heads.
  • 4 carrots.
  • 3 tbsp. l tomato paste.
  • 1 tbsp. l flour.
  • Salt, spices and vegetable oil.
meatballs with gravy step by step

First of all, you need to do stuffing. It is combined with half-cooked rice, grated apple, two chopped carrots and a pair of chopped onions. All this is supplemented with eggs, salted, seasoned and intensively mixed. Small balls are rolled out of the resulting mass, rolled in flour and put into a deep oiled form. Pour gravy made from sauteed onions, fried carrots, tomato paste, cream and broth there. Prepare the dish for about half an hour in a moderately heated oven.

With sour cream

The basis for the preparation of this dish is minced chicken. Therefore, it is characterized by a relatively low energy value and is suitable even for those who consider each calorie consumed. To make gravy diet meatballs, you'll need:

  • 700 g twisted chicken.
  • 200 g low-fat sour cream.
  • 200 ml of drinking water.
  • 2 cloves of garlic.
  • 1 tbsp. l wheat flour.
  • Large egg.
  • A little carrot.
  • Salt, spices and vegetable oil.
Meatballs with gravy in a pan

To begin with, ground chicken is combined with crushed garlic and an egg. All this is supplemented with grated carrots, salted, pepper and thoroughly knead. Small balls are rolled up from the resulting mass, breaded in flour, browned in warmed lean oil and poured with a mixture of water and sour cream. Meatballs are cooked with gravy in a frying pan covered with a lid, for no more than twenty minutes.

With adjika

This delicious hot meal can be offered to both large and small eaters. Its main advantage is that it is equally well combined with cereals, vegetables and pasta. So, changing side dishes, you can add variety to the familiar menu. To make such meatballs, you will need:

  • 300 g of twisted meat.
  • 10 g of flour.
  • 15 ml adjika.
  • 2 onion heads.
  • Egg white.
  • A small carrot.
  • Bell pepper.
  • 20 ml of tomato paste.
  • 40 g sour cream.
  • A glass of drinking water.
  • Salt, spices and vegetable oil.
minced meatballs with gravy

Ground meat is combined with chopped onion, egg white and adjika. All this is salted, seasoned with spices and knead. Small balls are rolled up from the resulting mass and laid out in a frying pan filled with boiling sauce consisting of water, sautΓ©ed vegetables, flour, tomato paste and sour cream. Stew meatballs in a sealed container for twenty-five minutes.


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