Are you planning a celebration or just wanted to pamper yourself and loved ones with something unusual and very tasty? Baked meat with pineapple allows you to easily gather everyone at one table. Believe me, there will not be anyone indifferent, the dish can please everyone.
Today we offer you to move away from everyday life and try something exotic. If you have long wanted to cook meat with pineapples, the recipe that we want to talk about will certainly interest you.
Baked meat with pineapple, with fresh fruity notes and a gentle side dish can be served both for the holiday and Sunday lunch.
This dish is not difficult to prepare and it will take you a minimum of time.
You will need:
- pineapples (circles) - 1 can;
- red onion - 1 head;
- vinegar - 1 tbsp. the spoon;
- pork medallions - 4 pieces;
- olive oil - 4 tbsp. spoons;
- apple juice - about ½ cup;
- sugar, spices, lettuce and herbs.
So how to cook meat with pineapple?
Put pineapple from a jar in a saucepan with syrup, add apple juice and sugar to taste there. Put the pan on the stove and cook the contents for up to 10 minutes on low heat. As soon as you turn off the heat, add spices to the pineapples so that they can give off their aroma, but do not have time to collapse under the influence of high temperatures. Let the mixture cool.
Rinse and dry the lettuce while the meat is fried. Pour them into small pieces. Cut greens and onions as thin as possible. All this is sent to the salad bowl. Pour the greens with olive oil and vinegar, add salt and pepper and mix gently.
It is best to use fresh meat. But if you have to use frozen, rinse it under a stream of cold water and dry well with a paper towel. The pan should be well preheated and there should be enough oil. Then the pork will cook well and get a crisp. Arrange the pork in the serving plates, garnishing it with pineapple and salad. Your lunch is ready, bon appetit!
In addition to pork, you can always cook any other meat with pineapple. The recipe for another delicious dish, but with beef, is given below.
Required Products:
- beef fillet - about 700 grams;
- canned pineapples - 1 can;
- Bulgarian pepper - 2 pieces;
- olive oil - about 5 tbsp. spoons;
- lemon - 1 pc.;
- flour - 1 tsp;
- broth or water - 1/3 cup;
- salt, pepper, sugar, greens.
Here is what you will need to do to cook pineapple meat, the recipe for which is very simple:
Cut the beef into thin layers 1-1.5 cm thick, which you need to beat off very well. Pepper and salt the pieces on both sides. Sprinkle them with lemon juice and sprinkle with sugar and let them marinate a little.
Heat the pan over high heat and gently pour a few tablespoons of olive oil into it. Well fry the pieces of beef on both sides, until a beautiful, golden crust is formed.
Put the meat on a plate. Passion finely chopped onion and bell pepper in the same pan. Then add a spoonful of flour, water or broth and the remaining lemon juice. If you want, you can add a little cream, so you will make the sauce more tender.
Take a deep form and lay in it a layer of meat, and then a layer of pineapples. Pour all over the sauce, add spices and herbs to taste. Now send the form into the oven for only 30 minutes, maintaining the temperature in it 180 degrees.
Today we told you how to cook meat with pineapples, so you can go to the kitchen and read miracles. Plain meat in combination with exotic fruits will surely fall in love with you due to aroma and unforgettable taste. If you show a little imagination, the meat with pineapples, the recipe of which we have presented above, can become the basis for wonderful feasts and daily dinners.