I will offer you not one recipe for fish in batter, but several. You will choose for yourself exactly the recipe for fish in batter that you like. It has long been known that fish is very useful for our organisms, and fried fish in batter is a very tasty dish with a tender and juicy fish inside the batter.
Let's start with how to make a batter for fish. The batter, in fact, is a dough with a consistency resembling sour cream. Let's start with a simple traditional batter. He needs the following ingredients: flour, milk, sunflower oil, an egg and salt. Flour is bred with warm milk. If there is no milk, then flour and water can be diluted. Everything is thoroughly kneaded. Gradually introduce egg yolk, sunflower oil and salt. Having thoroughly mixed everything, we leave the resulting mixture for several minutes. As a rule, 15 minutes are enough for its swelling. And, finally, we introduce whipped protein into the finished mixture. Our batter is ready.
You can make a beer batter. Consider another option on how to make a batter for fish. He also needs flour and eggs, but instead of water or milk we use beer, and salt is supplemented with spice - paprika. The principle of preparation is similar to the previous one. All ingredients must be mixed so that a homogeneous creamy dough is obtained.
We have already done part of the work, namely, we learned how to make batter. Now we proceed directly to how the fried fish is cooked in batter.
Any fish recipe in batter is based on fish. As a rule, this dish is prepared from a wide variety of fish. You can use ready-made fillet of various fish. If you bought fish in carcasses, you need to rinse, clean and cut the fillets into slices, which can be cut as you like, since the fish recipe in batter does not standardize the required size of the finished product. As a rule, fish are not cut into large pieces, but sometimes quite large slices are fried. It is only important to carefully remove all the bones from your fish.
Having prepared the fish, slicing the finished fillet into portioned slices, we proceed to the next step. We need to heat enough oil in a pan, since such a dish can be fried in sunflower oil. Deep-fried cooking is also possible. Each piece of fish is dipped in a prepared batter and then sent to a hot pan. Fry the pieces on both sides until a nice golden crust is formed. Then the fire decreases and the fish is brought to readiness. As a rule, the frying process takes no more than 15 minutes.
Sometimes, some housewives add mineral sparkling water to the prepared batter . Since a small amount of it can make the dough of the finished dish more bubbly and airy.
Another option on how to fry a fish in batter. As a rule, it is used if we are preparing a beer batter. The fish fillet should be cut into long pieces, which are salted and pepper. Separately, any hard cheese is grated on a fine grater and mixed with breadcrumbs. Portion pieces of fish must first be dipped in a prepared batter, and then roll in a mixture of cheese and breadcrumbs. Only after this, the slices are sent to a hot pan with sunflower oil and fried on both sides. You can serve such a dish as one, since it is completely self-sufficient, and with side dishes, such as rice or potatoes.
There is another cooking option for this dish. As always, we start by cutting fish into fillets and slicing portioned portions. Next, they need to pepper, salt, add sunflower oil, lemon juice and finely chopped greens. All ingredients are mixed and left to marinate for half an hour in a cold place.
The batter is cooked at this time. Here you can use any of the above options for cooking batter. As soon as everything is ready and the fish is sufficiently marinated, the pieces are sent to the batter, and then to a hot pan with sunflower oil. Such a dish, serving, can be poured with butter.
Serving such a dish to the table can be both cold and hot. It depends on your preferences and wishes. In my family, they love to eat hot fish, just taken off the stove, in batter.