Chicken navel salad: instructions for cooking

Chicken navel salad is a simple and delicious dish. You need a minimum of products and time. Well, let's get down to the practical part.

Chicken Navel Salad: Korean Recipe

Essential Ingredients:

• 1 tsp Sahara;
• soy sauce (optional);
• 0.7 kg of chicken navels;
• 2 sweet peppers;
• medium carrots;
• green cilantro - half a bunch;
• some vinegar;
• cucumbers - 2 pcs.;
• 3 cloves of garlic;
• two medium onions;
• spice.

Cooking:

1. We start by cleansing the navels. We rinse them with tap water. We remove the inner films. We shift to a pot of water. Cook for about 40 minutes. When the navels are cooked, cool them and cut into strips.
2. Now you need to pickle the vegetables. We wash and chop pepper, carrots and cucumbers (best of all with straws). Remove the husk from one bulb, remove the second to the side. Cut the flesh into half rings. We put all these vegetables in a deep bowl. Sprinkle with sugar and pour vinegar. We think over vegetables to extract juice. Then leave them for 15-20 minutes. During this time they will marinate.
3. Take a deep salad bowl. We spread chopped navels and vegetables into it. Sprinkle with soy sauce. Mix. The resulting mass must be collected in a slide. On top we put the garlic, passed through a special press. But that is not all.
4. The remaining onion is peeled and chopped into cubes. Sent to the pan. Fry using oil. For flavor add a little red pepper (ground). Pour the contents of the pan onto the garlic. Our chicken navel salad is ready. It remains only to decorate it with chopped cilantro. Vinegar, pepper and salt can be added to your liking. Enjoy your meal!
   

Chicken navel salad with onions

Grocery list:

• 200 g of Korean carrots;
• 2 lemons;
• 300 g of chicken navels;
• two medium onions;
• some mayonnaise (any fat content).

Cooking Instructions

Step number 1. Put navels in a pot of water. You can salt. Boil them until cooked. It usually takes 2 hours. Chicken navels become soft and delicate in taste.

Step number 2. Remove the husks from the bulbs. Cut the flesh into quarters. We put it in a jar (0.5 l). Squeeze the juice from two lemons there. He closes the container with a lid, then shake the contents well. This must be repeated several times so that the onion slices are saturated with juice.

Step No. 3. Cut the welded and cooled navels into strips. We send to the salad bowl. We put Korean carrots there. It can be made at home or bought at the nearest supermarket.

Step number 4. From the jar we get pickled onions. We filter it from lemon juice. Add to the plate to the carrots and navels. Top with mayonnaise. Mix well. Chicken navel salad can be served. As decoration, twigs of dill or parsley are suitable.

Finally

Chicken navel salad is not only tasty and satisfying, but also a healthy dish. It's about the main ingredient. Chicken navels contain many useful substances for the human body - vitamins of groups A and E, folic acid, potassium, zinc, iron and phosphorus. These offal are a source of polyunsaturated fatty acids.