It is even amazing how many products have become available to culinary professionals in the modern world - many of them were previously considered unprecedented, unnecessarily expensive and simply inaccessible. Expensive and elite trout fish offers cooks ample opportunities for experimentation and culinary creativity - and this is worth using! Trout is very different - lake, Sevan, brook and rainbow. From any of this variety you can prepare the most delicious treat - hot fish, deep-fried, or chunks of trout, baked in the form of barbecue or on a wire rack. However, trout with vegetables is no less tasty - one of the many cold appetizers that can be created from this product, or fish, smoked beforehand until half-cooked.
It is interesting that any recipes for trout cooking require serving without a side dish, which allows you to experiment with sauces, seasonings and cooking methods. However, if desired, trout can complement some products that emphasize its taste: vegetables (fresh, pickled or pickled), cherry or lingonberry berries (fresh and frozen), slightly fried green peas and bean pods, as well as greens in especially large sizes. Thinking about how to cook trout, one should not forget that sauce is required for each dish. Creamy mushroom or cheese sauce for dishes with fresh vegetables, tomato - for pickled fish, and created on table wine - for a hot classic snack.
One of the most wonderful dishes is trout steak, which will require fillet (1200 gr.), Coke chips or coconut pulp (150 gr.), Red chili pepper (2 pcs.) And garlic (4 tooth). In addition, spices and spices are useful - cumin, cilantro, parsley, salt and pepper, as well as vegetable oil and lemon juice. Like many other trout recipes , this one offers to thoroughly clean the trout, get rid of bones and carefully cut into six identical parts. At the same time, you can pour the flesh or coconut flakes with hot water (at least 300 ml.) And, having mixed well, boil until the coconut dissolves to the maximum. While the “coconut milk” is being prepared, you will have to peel the pepper by removing all the partitions and seeds from it, finely chop, chop together with caraway seeds, garlic, salt, lemon juice and herbs in a food processor. If there is none, you can skip all the ingredients through a meat grinder, mix with hot "coconut milk" and beat well until the mass becomes homogeneous. To one degree or another, all recipes for cooking trout are quite the same: after preliminary preparation, it remains only to take care of the fillet - sprinkle with all the spices and spices, pour a little oil, and then fry on a grill over hot coals for several minutes. Coconut sauce is served on the table along with hot trout and leftover greens - all these ingredients will complement and complement each other.
There are many recipes for making trout, which allow you to create a dish that is not only extremely tasty, but also very healthy, preserving all the vitamins. These, in principle, include kebab from trout. For it, prepare fish fillet (1600 kg.), Onion (1 pc.), Butter (100 g.), Half a lemon, as well as herbs and spices to taste. Slices of the fillet should be washed, put in a bowl and sprinkled with onion rings, as well as salt and pepper, so that the trout is thoroughly marinated. After half an hour, the fish can be strung on skewers, alternating with pickled onion rings and slices of fresh tomatoes. To ensure that the food remains useful, it should be baked for no more than 10 minutes over hot coals, periodically lubricating each piece with melted butter. After the appointed time, the dish is considered ready to eat.