Cabbage dishes simply must be on your table. This vegetable is very useful for the digestive system and for human health in general. Very tasty and quickly obtained cabbage in a slow cooker. In addition, the cooking process itself is very simple and accessible even to novice hostesses.
Cabbage in a slow cooker. Recipes
Cabbage with meat
For cooking, you need 600 g of pork, onion, two carrots, salt, vegetable oil, bay leaf, two tablespoons of tomato paste. Also take a small head of cabbage.
Recipe
Cut the onions in half rings, grate the peeled carrots. Wash the meat and cut it into small pieces. Grind the cabbage. Brown the pork in the “Roasting” mode for several minutes with the onion. Remember to add salt and seasonings. Turn on “Frying vegetables” for 15 minutes and close the lid of the machine. Then put the cabbage with carrots in the capacity of the multicooker. Mix everything, pour in a little water and close the lid again. Select the Steam function. Fresh cabbage in a slow cooker will be ready in twenty minutes. To taste, it turns out the same as when stewing in a conventional pan, only the cooking time is significantly saved. Enjoy your meal.
Solyanka
To prepare the snack you will need: a small head of cabbage, carrots, two onions, 300 g chicken fillet, a spoon of tomato paste, a clove of garlic, salt, sunflower oil and spices.
Recipe
Pour sunflower oil into the appliance bowl. Put chopped carrots and onions. Turn on the Frying function for 15 minutes. Add chicken breast (sliced) and continue cooking with the lid open for another 20 minutes. After turning on “Stew”, add all the necessary seasonings, garlic, tomato paste and chopped cabbage. Pour in some water. Cook in the selected mode for about 120 minutes. The cover must be closed. If there is too much water in the bowl, turn on the "Frying" mode for 15 minutes. Cabbage in the slow cooker is ready.
Pie
For baking you will need 500 g of cabbage, three eggs, 300 g of minced meat, 3 tablespoons of mayonnaise, 150 g of sour cream, 6 tablespoons of flour, a little salt and 50 g of baking powder.
Recipe
Cabbage in a slow cooker is excellent not only as an independent dish. Indulge your loved ones with homemade cakes - make a delicious cake. Finely chop the cabbage first. Season the minced meat with spices. Mix it thoroughly with chopped cabbage. In a separate bowl, beat the eggs well. Add mayonnaise, sour cream and flour. Mix well. Then put salt and baking powder. Mix everything one more time. Lubricate the bottom of the bowl with oil and pour half of the resulting dough. Spread the cabbage with minced meat evenly on top. Fill the filling with the rest of the dough. For forty minutes, turn on the Baking function. Then turn the cake over and cook it for another twenty minutes. Enjoy your meal.
Cabbage in a slow cooker with an egg
Ingredients: head of cabbage, vegetable oil, three eggs.
Cooking
Chop the cabbage and transfer it to a container for cooking steamed dishes. Add pepper and salt. Wash the eggs well and place them in the multicooker container. Cook the cabbage in steaming for about half an hour. The eggs will be ready after ten minutes. Remove them from the appliance, grind and add to the cabbage along with a small amount of oil. Continue cooking for the remaining 20 minutes.