Dinner is the main meal in the evening hours. It usually consists of meat, fish, poultry, vegetables, cereals or pasta. In today's article, you will find several recipes for delicious dishes for dinner.
Stuffed avocado
This light and moderately spicy dish is ideal for an evening meal. It turns out not only very tasty, but also very useful. Plus, stuffed avocados have a relatively low energy value, which means that even those who follow a diet will not refuse it. To prepare this dish for dinner, you will need:
- avocado - 1 pc;
- 2 eggs;
- ½ cup cherry tomatoes;
- clove of garlic;
- red bell pepper.
- 1 tsp caraway seeds;
- 2 tsp olive oil;
- salt and fresh cilantro.
Caraway seeds are fried in a dry heated pan and poured with a small amount of olive oil. Almost immediately, chopped onions and chopped peppers are sent there. Once the vegetables are soft, they are supplemented with tomatoes, garlic and salt. After another five minutes, the resulting mixture is laid out inside an avocado cut in half. Raw eggs are broken on top and sent to the oven. Bake the dish at +220 ° C for no more than a quarter of an hour.
Tortilla
Those who love Spanish cuisine can be recommended to cook eggs for dinner, baked with potatoes, onions and parmesan. To do this, you will need:
- 50 g butter;
- 8 selected chicken eggs;
- 1 kg of potatoes;
- medium onion;
- 1/3 cup grated parmesan;
- salt, olive oil and ground pepper.
Peeled potatoes are boiled in salted water, cut into small cubes and spread in a deep heat-resistant bowl. Chopped onions fried in a tablespoon of olive oil and beaten eggs are sent there. All this is sprinkled with salt and ground pepper. The resulting mass is poured with melted butter, crushed with grated Parmesan and put in the oven. Prepare Spanish tortilla at +200 ° C for no more than twenty minutes.
Potato casserole with champignons
Those who collect cheap recipes for dinner can be advised to cook a simple and satisfying dish, which includes budget ingredients. To feed your family such a casserole, you will need:
- 500 g of potatoes;
- 250 g of raw champignons;
- medium onion;
- 4 ripe tomatoes;
- 2 tbsp. l nonfat sour cream;
- salt, vegetable oil and aromatic spices.
From the above list of products it turns out a very tasty dinner. The recipe for its preparation is extremely simple. First you need to do potatoes. They clean it, boil it and knead a crush. A third of the resulting mashed potatoes are spread in a greased baking sheet. Fried mushrooms with onions are evenly distributed on top and cover with part of the remaining potatoes. On it lay circles of tomatoes and mashed potatoes. All this is gently lubricated with sour cream and sent to the oven. Cook the casserole for about thirty minutes at +180 ° C.
Braised cabbage
This is one of the best examples of what people eat for dinner on a low-calorie diet. To prepare such a vegetable dish, you will need:
- 500 g of white cabbage;
- one small onion;
- medium carrots;
- 150 ml of filtered water;
- 2 tbsp. l tomato paste;
- salt, refined oil and ground pepper.
Braised cabbage is one of the best examples of a light dinner. The recipe for its preparation can easily be reproduced even by someone who has nothing to do with cooking. To begin with, finely chopped cabbage, chopped onions and grated carrots are spread in a deep greased frying pan. Salt, water, pepper and tomato paste are added there. All mix well, cover and simmer over low heat until the ingredients are soft.
Eggplant Pasta
For those who want to diversify the familiar menu, for dinner you can cook pasta with eggplant and tomatoes. To do this, you will need:
- 200 g of spaghetti;
- one medium-sized eggplant;
- medium tomato;
- clove of garlic;
- salt, water and vegetable oil.
Having figured out what pasta lovers eat for dinner , you need to figure out how to cook them correctly. Eggplant cut into strips is fried in a pan. As soon as he begins to change color, slices of tomato, chopped garlic and salt are added to it. After a few minutes, the resulting sauce is combined with pre-cooked spaghetti, and not long simmer on the stove.
Potato gratin with ground pork
This recipe will surely attract the attention of those who are trying to decide what to cook with minced meat for dinner. To play it you need:
- 300 g lean pork;
- 600 g of potatoes;
- 300 g sour cream;
- 250 ml of vegetable broth;
- 3 medium onions;
- 30 g butter;
- 40 g of cheese;
- a glass of cream;
- clove of garlic;
- salt, water, dill, parsley and paprika.
Potato gratin is one of the best options for a hearty and tasty dinner. The recipe for its preparation is characterized by maximum simplicity, and the process itself takes relatively little time. To begin with, potatoes cut into thin circles are laid out on the bottom of a greased form. Passioned onions are evenly distributed from above. All this is covered with minced meat, fried with garlic, salt and spices, sprinkled with chopped herbs, watered with broth and put in the oven. After half an hour, almost ready gratin is supplemented with sour cream, mixed with cream and paprika, sprinkled with grated cheese and briefly returned to the oven.
Meatballs in tomato and sour cream sauce
This recipe will certainly interest those who do not know what to cook for minced meat for dinner. The dish made on it is an extremely successful combination of ground meat and rice. And the presence of tomato-sour cream sauce gives it a special highlight. To feed your family with delicious meatballs, you will need:
- 500 g of minced meat;
- ½ cup rice.
- large egg;
- medium onion;
- 30 g of flour;
- 30 g sour cream;
- 450 ml of water;
- 1 tbsp. l tomato paste;
- salt and refined oil.
Meatballs are a good option for a nutritious and light dinner. The recipe for their preparation is so simple that any beginner can easily cope with it. To begin with, mincemeat is combined with passivated onions, eggs, salt and cooked rice. Small balls are molded from the resulting mass, and fried in hot oil. Browned meatballs are poured with water, in which they have dissolved the right amount of tomato paste, and simmer in a sealed container. After a short time, all this is supplemented with sour cream mixed with flour, stewed for twenty minutes and removed from the stove.
Pasta with chicken and mushrooms in sour cream sauce
This delicious Italian dish is perfect for a family dinner. Chicken meat, soaked in sour cream sauce, goes well with pasta and mushrooms. It turns out incredibly tender and does not need an additional side dish. To prepare such a dish, you will need:
- 500 g of pasta;
- 250 g of champignons;
- 500 g chicken fillet;
- 150 g 25% sour cream;
- 2 medium onions;
- salt, vegetable oil, water and spices.
Chicken pasta is a great option for those who plan to serve pasta with meat for dinner. It is prepared extremely quickly and simply, and the whole process can be divided into several stages. To begin with, half the onion rings are passaged in a heated and oiled pan. As soon as they begin to change color, they add mushroom plates. After a short time, pieces of chicken are sent there. After seven minutes, it is salted, sprinkled with spices, sour cream, poured with a small amount of boiling water and stewed under a lid for about a quarter of an hour. Then, boiled pasta is spread in a common frying pan. Everything is carefully mixed and removed from the stove.
French potato
Those who have not yet had time to make a menu for dinner can be advised to pay attention to this nutritious and tasty dish. To prepare it, you will need:
- 8 medium potato tubers;
- 400 g lean pork;
- 60 g of oil;
- 3 medium onions;
- 150 g 67% mayonnaise;
- 200 g of Russian cheese;
- salt and spices.
At the bottom of the greased form, lay part of the existing potato, cut into thin circles. It distributes pieces of chopped pork. All this is salted, seasoned with spices and covered with onion half rings. The remaining potatoes are laid out on top and greased with mayonnaise. Prepare the dish at a moderate temperature for forty minutes. Shortly before turning off the oven, the contents of the mold are covered with cheese chips and wait for it to melt.
Beef Stroganoff
Meat lovers can be advised to pay attention to another not too complicated dish for dinner. To prepare it, you will need:
- 500 g of beef;
- 300 g of 25% sour cream;
- 150 ml of meat broth;
- 2 small onions;
- 1 tbsp. l flour;
- salt, vegetable oil and ground pepper.
Pre-washed and dried meat is cut into thin long strips and sent to a heated greased pan. As soon as it is browned, onions are added to it. Just five minutes later, pour it all with strained broth, simmer on the smallest fire for a quarter of an hour. After the almost finished beef stroganoff is supplemented with salt, spices, flour and sour cream, it is not heated for a long time on the included stove, preventing it from boiling.
Beef stew
This recipe will certainly come in handy for those who like hearty meat dishes for dinner. To repeat it yourself in your kitchen, you will need:
- 700 g of veal;
- 2 cups beans;
- 2 medium-sized sweet carrots;
- 2 large salad bulbs;
- salt, water and vegetable oil;
First you need to do beans. It is sorted out, filled with clean water and left for several hours. After boil over low heat and begin to process the remaining ingredients. Onions with carrots are passaged in a greased heated pan, and then combined with pre-fried pieces of meat and continue to cook, periodically adding a little water. After about forty minutes, legumes, salt and seasonings are poured to the veal with vegetables, stewed together for about a quarter of an hour.
"Caesar"
The recipe below will surely interest those who are used to eating dietary salads for dinner. To prepare one of the variations of the famous “Caesar”, you will need:
- 350 g chicken fillet;
- 100 g of rye bread;
- 100 g of leaf lettuce;
- 4 cherry tomatoes;
- 4 quail eggs;
- 30 g parmesan;
- 260 g unsweetened yogurt;
- 2 tsp mustard;
- clove of garlic;
- salt and ground pepper mixture.
First you need to do chicken. It is washed, dried and pickled in a mixture of salt and peppers. Then the meat is baked in the oven, cut into small pieces and spread on a dish lined with salad leaves. All this is poured with a sauce made of mayonnaise, crushed garlic and mustard, sprinkled with grated parmesan, decorated with cherry tomatoes, decorated with quail eggs and complemented with crackers made from slices of rye bread.
Vegetable salad with chicken and squid
This unusual dish will become a real find for lovers of poultry and seafood. To prepare it, you will need:
- 300 g chicken fillet;
- 3 squid;
- sweet fleshy pepper;
- 300 g of Beijing cabbage;
- 2 ripe tomatoes;
- a small sweet and sour apple;
- salt, natural yogurt and lemon juice.
Squids and chicken are boiled in different pots, cooled and chopped. The meat is cut into medium-sized cubes, and seafood is cut into thin strips. All this is combined in a deep bowl, and then supplemented with chopped cabbage, strips of sweet pepper, slices of tomatoes and slices of apple sprinkled with citrus juice. At the final stage, the dish is salted and seasoned with natural yogurt, in which sugar is completely absent.
Tuna and Rice Salad
This tasty and satisfying meal can be safely served for dinner. Salad is especially good because it contains inexpensive and readily available components that do not require long-term heat treatment. To prepare it, you will need:
- a can of tuna, canned in its own juice;
- 3 medium cucumbers;
- 2 boiled chicken eggs;
- half onion;
- 100 g of boiled brown rice;
- 1 tbsp. l soy sauce and olive oil;
- salad leaves, salt and lemon juice.
Pre-cooked rice is combined with mashed tuna. After that, chopped chicken eggs, chopped onions and slices of cucumbers are added to the common salad bowl. All this is salted and watered with dressing made from soy sauce, olive oil and a few drops of natural citrus juice. Ready salad is gently mixed and served on a beautiful plate.
It is important to remember that dinner should be as light as possible. If you eat meat, then be sure to serve a fresh salad to it. Have dinner about three hours before bedtime.