Agree, it is difficult to imagine a person who would not like the main dishes with mushrooms. The recipes for these goodies are very diverse. Champignons, chanterelles, white, mushrooms, oyster mushrooms - these and other varieties are most often used in the preparation of hot dishes. Especially convenient recipes for second courses with mushrooms with a photo. Indeed, sometimes such pictures increase appetite and cause an irresistible desire to quickly try what they see. But how to choose the best among the variety of recipes for main dishes with mushrooms? The answer is simple: in our article there are several cooking methods that are tested by more than one hostess. You will definitely like them!
Mushroom preparation
Recipes using the indicated ingredients imply their additional processing. Since in our article we will focus on forest mushrooms and champignons, in this section we briefly consider the process of their preparation for further use.
Rinse the champignons before adding them to the dish simply under running water and lightly clean the leg. In some cases, it can be completely removed. Forest mushrooms are also thoroughly washed, cleaned and soaked for several minutes in salted water or in a weak solution of vinegar. Then washed and used in the cooking process.
Main dish recipes with mushrooms (champignons)
Since they are all-weather, you can delight yourself with aromatic dishes almost daily.
Mushroom pies, casseroles, goulash, fried potatoes - this list can be continued endlessly, but julienne is considered the best recipe.
To prepare it, you will need mushrooms, chicken breast, onions, salt, black pepper, cream, cheese and a little flour. If desired, you can cook it in sand tartlets or in special molds. First you need to fry the mushrooms with chicken breast and onions. Salt and pepper, then add a little flour and continue to fry. At the end, add cream, stew until thickened, sprinkle with cheese and put in the oven until a brown crust appears.
Traditionally, it is customary to combine mushrooms and potatoes. But how to diversify the presentation of such a dish? Just make mashed potatoes, place them on nesting plates in the form of nests in which you need to put the fried champignons with onions, sprinkle with herbs on top and serve to the guests.
Wild mushroom second course recipes
Truly delicious will be roast based on veal, potatoes and chanterelles. The preparation of this dish must begin with frying the meat in butter. As soon as the veal is ready, it will have to be put aside for a short while, and in oil and meat juice, onions and chanterelles with white wine are added. Meat, large pieces of potatoes and mushrooms with onions in sauce are laid out in a baking dish. In the oven, such a dish is prepared for at least an hour, and served with fresh herbs.
There is also a less high-calorie recipe for mushrooms. To prepare it, it is necessary to clean the zucchini so that they take the form of a boat. Fried forest mushrooms with onions and tomatoes are laid in the recess, everything is sprinkled with cheese on top and baked in the oven until cooked.