🌂 💯 ✊🏿 Homemade kvass: recipe, ingredients 👊🏻 👩🏽‍🎓 🎯

Before the onset of summer, only a couple of months remained. Which fly so inconspicuously that you do not have time to blink an eye. For this reason, many people have now become interested in the recipe for homemade kvass. After all, he perfectly quenches thirst, invigorates, gives strength. And when the heat of the street is exhausting, these properties become especially relevant.

Although some individuals prefer not to understand the intricacies of technology and not to bother with the preparation of a fragrant carbonated drink. Because it is too long and uninteresting. In addition, it is much easier to go to the store and buy the desired product. And then to assert, trying to convince himself rather than others, that there is absolutely no difference between traditional Russian kvass and a production substitute.

In any case, it is up to each person to decide whether to make a drink on their own or to purchase in a store. We can only imagine some excellent recipes that will help make kvass at home. And whether to use them or not, the reader himself will determine.

The most correct ingredients for real Russian kvass

To make homemade bread kvass according to a traditional recipe, you need the following products:

0.5 loaves of white and rye bread;
bag of high-speed yeast;
two liters of pure water;
four tablespoons (with a hill) of granulated sugar;
a teaspoon of dried grapes - raisins.

And also we need a large pot or bottle. The volume of the selected capacity is three liters. It is also important to consider that the prepared mixture will ferment, as a result of which liquid from the cylinder or pan will begin to pour out. So that the reader does not have to wash the kitchen, he should prepare a flat plate or a large tray in advance.

What does kvass start with?

People who have never made homemade kvass have no idea what actions precede the moment of tasting an amazing drink. That is why we will highlight in detail the technology of making sourdough.

So, a step-by-step recipe for bread kvass at home:

The first step is to make crackers. This is easy enough to do. It is necessary to cut both loaves into slices, and then into 1x1 centimeter cubes. Then pour on a baking sheet and send into the oven for twenty minutes. The most important thing is that ready-made crackers should not be lightly browned, but rather fried, but not burnt.
Now we take the prepared dishes and fill it with fried slices of bread to about half.
Then we heat the water to one hundred degrees and immediately pour into crackers.
Mix and insist for three to four hours.
When the specified time has passed, the crackers are saturated with liquid and swell.
Then in a separate container we mix the yeast with sugar and brew with three tablespoons of boiling water.
We put it in a warm place for half an hour and wait for the yeast to bloom.
After the right time, pour the mixture into a liquid with breadcrumbs.
Stir using a spoon with a long handle.
Put the container on a plate, go the tray and send it to a cool place.
We wait two days.

At this stage, the most difficult part of making kvass with yeast at home is over. Now it’s up to small.

What to do with sourdough?

When the steps described in the previous paragraph are completed, you can get the fermented mass “into the white light”. Finally, make a delicious homemade kvass.

To do this, perform the following manipulations:

Carefully, without stirring the mixture, we catch crackers that have surfaced on the surface.
And then we throw it away. They will no longer be needed.
The liquid is carefully drained, the precipitate (about half the original volume) is transferred to a clean dish and left to prepare an invigorating drink.
Thoroughly wash the dishes in which the kvass was prepared, and pour the leaven (precipitate) into it.
Pour two pressed breadcrumbs, a few tablespoons of granulated sugar and a teaspoon of (necessarily unwashed) raisins. However, it is important to note that if you want to cook homemade kvass for sourdough for okroshka, then you need to put no more than three tablespoons of sugar, but if you drink a drink - four to six.
Then fill the components with clean water and mix well.
We put the container on a plate or tray and transfer it to a warm place. You can even go outside if the weather allows. At night, be sure to bring the drink into the room.
If the reader prepares kvass for drinking, then it must be kept for a day. If for okroshka, it will take twice as much time.

Do I need to make a new yeast for subsequent drinks?

Many housewives, who first encountered a recipe for homemade kvass, most likely ask themselves the question formed in the heading of the current paragraph. That is why we are in a hurry to talk about the further cooking process. It consists in the following actions:

Fermented kvass is transferred to the kitchen. After all, there it is much more convenient to work with him.
Then we catch and throw out crackers.
We filter the liquid through a fine strainer so that the swollen bread crumbs do not interfere with drinking. This is an invigorating drink that can be tasted immediately or first cooled.
The sediment, as described above, do not touch. Moreover, this time the dishes in which the kvass was made do not need to be washed, therefore it can be left in the “native” container.
Add to the sediment two rusks of crackers, sugar (determine the amount at will) and the water purified by the filter.
We put the container on a plate or tray and transfer it to a sunny place.
So we continue throughout the summer. If the reader is a resident of warm places, he will manage to pamper himself with a delicious drink until October-November.

Thus, there is nothing complicated in the recipe for homemade kvass. The main thing is to have a desire.

Can I make kvass without bread?

On the expanses of the World Wide Web, an unusual kvass is often mentioned, in which there is no bread. Can such a drink also be prepared? And if so, how?

We will talk about this in detail, but first we will find out what ingredients we need:

2.5 liters of clean drinking water, heated to one hundred degrees;
six tablespoons of sugar;
one bag of dry yeast or 30 grams of fresh;
one teaspoon (with a hill) of citric acid and instant coffee.

In addition, we need a three-liter container, as well as a plate or tray under it. When all the necessary components and tools are ready, you can move on to the most interesting part - reading and following the instructions on how to make homemade kvass without bread.

How to make a drink without adding crackers?

The cooking technology consists in the following manipulations:

Put sugar, citric acid and coffee in a prepared container.
Fill them with two glasses of slightly cooled boiled water.
Mix everything thoroughly, trying to completely dissolve each component.
And only then add fresh or dry yeast.
We insist for a while.
Pour the rest of the water, cooled to room temperature, into the container.
Mix the resulting mixture again.
Then transfer the container to a warm place.
After a quarter of a day, check the condition of the drink. Ideally, he should already start wandering around.
After that we wait another six hours, stirring the mixture after a half to two hours.
Cooked according to the recipe described above, homemade kvass (without bread) is filtered.
And finally, take a sample.

What components are required to make healthy kvass purple?

Many people know about the benefits of beets, but far from everyone knows that kvass can be made from this root crop. That is why in the current paragraph we will explain in detail the simple technology.

So, according to the recipe, which we will consider later, the reader should stock up on three simple products:

one kilogram of juicy and fresh medium-sized beets;
two liters of purified water;
two handfuls of homemade crackers.

And also we need a three-liter capacity and a stand under it.

How to make beet kvass at home?

How to make a delicious purple drink?

First of all, we need to wash, peel and cut beets into thin slices.
Then rinse it again and fold it into the selected container.
Add a serving of crackers.
Boil and cool slightly.
Then pour it with beets and crackers.
Send the mixture to a warm place so that it starts to ferment.
In a day, kvass is ready for use.

Is it possible to make a purple drink without crackers?

Perhaps the reader had a very logical question, which we identified in the title of this paragraph. Therefore, we are in a hurry to answer him. Beet kvass can be made without bread, but for this you need the following ingredients:

two kilogram forks of white cabbage;
one large beet;
four cloves of garlic;
3.5 liters of drinking water;
three tablespoons of salt;
bay leaf, peppercorns - to taste.

And also we need two tanks with a volume of three and a half liters. Still need a tray and a flat plate that fits in a large container. Now go to the instructions.

How to cook beet kvass?

How to make a purple drink?

My cabbage, cut into small pieces and put in a prepared container.
Peel the beets, rinse and chop with large straws.
We spread the chopped root vegetable on top of the cabbage.
We cut the garlic into slices and send it afterwards.
Pour water into the pan, put laurel, pepper and salt.
Mix everything and bring the liquid to a boil.
Then we reduce the fire and continue to simmer the brine for five to seven minutes.
Then fill them with prepared vegetables.
On top we put an inverted plate, and on it we install a half-liter container filled with water.
We leave the products for a day.
Then we use cabbage and beets in a salad or eat so.
And we merge and drink a delicious purple drink at any convenient time.

So, above was a recipe for homemade kvass for 3 liters. We highly recommend the reader to try it out, because its taste is simply amazing!

How to treat household members with ginger kvass?

The following components are required for this drink:

thin-bodied lemon;
a glass of granulated sugar;
a small piece of ginger root;
bag of high-speed yeast;
two liters of drinking water.

How to cook?

Pour water into the prepared container.
Put sugar and yeast.
Mix everything well and leave the mixture for half an hour.
Then add lemon juice, a pinch of grated zest and ginger root chopped into small cubes.
We put the container in a warm place for a day.
Then we filter the liquid and take a sample of homemade kvass without sourdough.

How to cook vigorous "Petrovsky" kvass?

Another amazing drink to taste resembles the famous mead. Therefore, testing it at least once is also extremely necessary. To do this, you will need products such as:

a glass of homemade crackers made from rye bread;
bag of high-speed yeast;
half a glass of granulated sugar;
a small piece of horseradish root;
three tablespoons of aromatic honey;
two liters of filtered water.

To prepare the original homemade kvass with dry yeast, the following manipulations must be performed:

Place the crackers in a three-liter container.
Pour boiled water and leave for two hours.
After the specified time, add sugar and yeast.
Mix everything well.
Put the container for three hours in a warm place.
Then the kvass should be filtered and mixed with grated horseradish and honey.
Insist in the refrigerator for about an hour.

This recipe is noteworthy in that it allows you to cook homemade kvass quickly, in just a few hours.

Bright berry kvass

To make the next drink, you will need ingredients such as:

three hundred grams of your favorite berries;
three sprigs of fresh mint;
juicy lime;
1/3 cup sugar;
half a teaspoon of dry yeast;
several dried grapes - raisins;
two liters of clean drinking water.