As you know, cereal from corn grits is very useful and does not contain a large amount of carbohydrates. She is very appreciated by people who follow their figure, because 100 grams of this product contains only 86 calories. In addition, corn porridge is perfectly absorbed and does not burden the stomach. Many nutritionists recommend eating this product at least once a week. Today we will tell you how to cook corn porridge in the Polaris multicooker. This dish will turn out not only very tasty and fragrant, but also on a plate will look like a real sun, which, no doubt, children will appreciate.
Corn porridge in the Polaris multicooker
Since a dish prepared according to this recipe will serve as a side dish for meat, we will not add milk and sugar to it. We will use the following ingredients: a glass of corn grits, 3.5 cups of ordinary water, processed cheese, butter and salt to taste.
Cooking process
We carefully rinse the groats several times in water and pour into the crock-pot. To taste, add butter and salt. Fill with three and a half glasses of water, close the lid and turn on the buckwheat mode. Cooking porridge until the sound signal. After that, mix the contents of the multicooker pan, add the processed cheese sliced into small pieces. Leave the porridge for another quarter hour in the heating mode. If for some reason the consistency of the dish is too thin, close the lid and let the porridge brew for about half an hour. Delicious corn porridge in the Polaris multicooker is ready. It will be a great addition to meat dishes, and will also go well with vegetable salads. Enjoy your meal!
Milk corn porridge in the Polaris multicooker
If you and your family members are lovers of milk porridge for breakfast, then you can quickly and tasty cook it from corn grits, using the slow cooker. As ingredients, we will need the following products: half a liter of milk, half a glass of corn grits, two tablespoons of granulated sugar, butter and salt to taste.
Cooking process
Rinse the corn grits thoroughly. We grease the bottom of the multicooker pan with butter, and in order for the porridge not to burn, we leave a few of its small pieces. Pour the cereal, pour milk, add sugar, salt and, if desired, more butter. We mix all the ingredients, turn on the "Milk porridge" mode and cook our dish for an hour. After the signal, mix the contents of the multicooker pan once again, cover with a lid and let it brew for about half an hour. Corn porridge in the Polaris multicooker is ready! By the way, if you want to give this dish an extra taste and make it even more nutritious, then you can add dried fruits, honey or nuts to it. Enjoy your meal!
How to cook porridge from corn grits with cheese in a slow cooker
If you want to treat yourself to a delicious nutritious and healthy dish, then use our next recipe. Before proceeding with the preparation, we will prepare the necessary ingredients in the form of 150 grams of finely ground corn grits, 100 grams of Adyghe cheese, a bunch of fresh parsley and a small amount of butter.
Cooking process
We rub Adyghe cheese on a coarse grater . Rinse a bunch of fresh parsley, dry and chop finely. We turn on the Cooking mode in the multicooker at a temperature of 140 degrees. Pour one and a half liters of water into the bowl of this kitchen appliance, salt and bring to a boil. Carefully pour the corn grits into boiling water, stir with a wooden spoon or spatula and cook for half an hour. After that, add the grated cheese, butter and parsley and mix. Delicious porridge is ready! This dish is perfect for breakfast and will appeal to both adults and the smallest members of your family.
Recipe for corn porridge with pumpkin in a slow cooker
Corn grits is a fairly versatile product and goes well not only with milk, cheese and butter, but also, for example, with vegetables. We bring to your attention a recipe for porridge with pumpkin. For the dish we will need the following ingredients: 1 multi-glass of corn grits, half a liter of milk and the same amount of water, 250 grams of pumpkin pulp, salt and sugar to taste.
In a multicooker pan, lay out the thoroughly washed cereal, grated on a coarse grater, pumpkin pulp, sugar, salt, pour water and milk. We turn on the "Extinguishing" mode and cook porridge for an hour. After the beep, mix the contents of the multicooker, turn on the “Preheat” mode and leave our dish for another 20-30 minutes. Porridge is ready to serve. Enjoy your meal!
Today we talked about how corn porridge can be cooked. A recipe in a slow cooker where this dish turns out to be extremely tasty is not limited to any one standard set of ingredients, so you can safely experiment.