Vegetarian Lagman: Soup Cooking Options

The vegetarian lagman is a great option for a famous dish. It is well suited for those who do not eat meat products. This is a spicy, aromatic and mouth-watering dish. The composition of the dish includes vegetables, noodles and various spices. Several soup recipes are presented in the article.

Dish with zucchini

The composition of such a vegetarian lagman includes:

• sunflower oil - 1 tablespoon;
• bulb;
• carrot;
• Bell pepper;
• 100 g zucchini;
• 50 g of green beans;
• 3 potato tubers;
• 1 liter of vegetable broth;
• 1 teaspoon of tomato paste;
• 100 g of multi-colored noodles;
• salt to taste;
• seasonings (a mixture of peppers, coriander, turmeric);
• fresh greens;
• bay leaf.

The dish turns fragrant and satisfying. And now about how to cook a vegetarian lagman with the addition of zucchini.

1. Pour the sunflower oil into a deep bowl.
2. Add finely chopped onions, carrots.
3. Rinse sweet peppers. Divided into cubes. Combine with other products.
4. Zucchini should be cut. Add to the dish.
5. Then the beans are placed in the dish. Fry the ingredients for five minutes.
6. Wash, peel and divide the potatoes into small squares. Add to other components.
7. The dish is sprinkled with seasonings.
8. Cook the noodles according to the instructions.
9. When the potatoes are soft, put a tomato paste in the dish.
10. After three minutes, add vegetable broth.
11. Then spread the bay leaf, chopped greens.
12. Bring to a boil. Boil for five minutes.
13. Then put the noodles in the dish.
14. The products are salted and mixed. After two minutes, the soup can be removed from the heat.

Radish Recipe

For him you will need:

• 4 potato tubers;
• 2 onions;
• radish;
• 2 carrots;
• 2 sweet peppers;
• 200 g of noodles;
• greens and seasonings (to taste);
• 2 tablespoons of tomato sauce;
• sunflower oil.

Vegetarian Lagman prescription with the addition of radish is prepared as follows:

1. Vegetables are peeled and finely chopped.
2. Onions, carrots and peppers are fried in a pan with butter.
3. Add radish, tomato sauce, salt and seasonings.
4. Then put chopped potatoes in the dish.
5. Cook the noodles for about four minutes.
6. Combined with other components.

Vegetarian lagman sprinkled with chopped herbs before serving.

Bean and Celery Soup

To prepare such a meal you need the following products:

• bulb;
• carrot;
• 100 g of celery root;
• 200 g of noodles;
• a glass of boiled beans;
• salt and seasoning to taste;
• 2 tablespoons of tomato and sunflower oil sauce;
• fresh greens;
• 1 liter of vegetable broth;
• 100 g Brussels sprouts.

How to make a vegetarian lagman? The recipe is simple:

1. Pour two tablespoons of sunflower oil into a cauldron.
2. Add onion, chopped in small squares, grated carrots, cabbage, chopped celery, fry everything.
3. Boil the noodles in salt water.
4. When the vegetables are soft, they must be combined with beans and spices.
5. The ingredients cook for another five minutes. Add the broth.
6. Transfer the dish to a low fire.
7. Place noodles and chopped greens in a bowl of soup.
8. After a minute, the dish can be removed from the stove.

Eggplant Recipe

For such a vegetarian lagman you will need:

• 150 g udon noodles.
• 1.5 teaspoons of salt.
• About 400 ml of water.
• 50 g of carrots and radishes.
• 3 tablespoons of sunflower oil.
• 70 g of tomatoes.
• 50 g eggplant.
• 1 tablespoon of sugar.
• 3 bay leaves.
• 3 g of chopped pepper and dried basil.
• ½ teaspoon coriander seeds.

Consider a vegetarian lagman recipe with a photo:

1. Rinse and peel the carrots and radishes. Divided into slices with a knife.
2. Tomato and eggplant need to be cut into squares.
3. Oil is heated in a pan. Fry on it bay leaf, pieces of radish and carrots.
4. Place eggplants in a bowl and stew food for three minutes.
5. Boil the noodles in water with the addition of salt and half a large spoonful of sunflower oil.
6. Vegetables are combined with water in an amount of 100 milliliters.

You can use the liquid in which the udon was prepared. Tomatoes, granulated sugar, coriander, salt, basil and pepper are placed in a pan with food. Cook the soup for about 7 minutes.

Conclusion

Lagman - a dish for the preparation of which meat is usually used. However, those who adhere to the principles of vegetarian nutrition can replace this product with other ingredients. The composition of lean soup includes various vegetables. This carrot, zucchini, eggplant, beans, root celery, cabbage. To make the meal more savory, spices, tomato sauce and herbs are added to it.