The breakfast of most modern people is scrambled eggs (in pure form or with vegetables, sausage, bacon, cheese and other additives), a sandwich and coffee (tea).
Fast, tasty, satisfying. And even something reminiscent of an English breakfast or European ...
This article will examine several recipes for fried eggs (with photos) - for every taste, look and preference, which can be further diversified based on your own imagination.
Fried eggs in toast
A romantic dish reminiscent of French Croque-Monsieur, lovingly prepared for a loved one for breakfast - on any day of the year, and not just on holidays - will surely inspire your soulmate for the beautiful!
It will be unforgettable: delicious croutons fried in fragrant butter, with fried eggs in the shape of a heart in the middle.
Cooking one serving:
Cut 2 slices of bread (black, white, round, loaf, for toast). Spread one of them with butter (20 grams) and cover with another. Cut the shape of the middle (in the form of a heart, circle).
Fry bread in butter (25 grams) on both sides. Drive an egg (1 piece) into the inside, add salt and spices. Cook for 7 minutes at low temperature.
Serve with capers, herbs, ketchup, vegetable salads.
Scrambled eggs with meat ingredient
A beautiful and no less original, and most importantly, hearty dish. Especially suitable for breakfast to a man.
Preparation of one serving of the recipe "Fried eggs with bacon":
Thinly chop meat ingredient (50 grams), fry without adding oil. Cut onion (50 grams) into rings and add to bacon. Beat two eggs, add ground pepper and salt. Serve with vegetables or salad.
Fried eggs
The recipe for a beautiful, bright and hearty meal will take literally 10 minutes. The main thing is to prepare all the ingredients, put in the microwave and that's it.
The ingredients that are needed for two servings:
- Onion - 50 grams.
- Canned peas - 100 grams.
- Butter - 20 grams.
- Eggs - 2 pieces.
- Tomatoes - 2 pieces.
- Cream - 50 grams.
- Salt, ground black pepper.
Cooking:
Grease a ceramic deep plate with butter. Dice tomatoes and onions, pour peas. Stir and add cream. Drive in an egg and pierce the yolk. Add salt and pepper.
Before putting the container with the dish in the microwave, cover with a plate or plastic cap (special - for microwave ovens).
Cook for 4 minutes.
Fried eggs
This recipe is also called the favorite breakfast in Azerbaijani. Remembering this magical land, you involuntarily see picturesque views of nature, environmentally friendly air, spring water, lots of juicy vegetables and fruits ...
Therefore, let this breakfast prepared according to the recipe "Fried Eggs with Tomatoes" fill the soul with joy, and charge the body with vivacity.
Ingredients:
- Large tomatoes - 600 grams.
- Eggs - 6 pieces.
- Butter - 30 grams.
- Bell pepper - 100 grams.
- Onions - 100 grams.
- Garlic - 5 grams.
- Hard cheese - 100 grams.
- Salt, spices.
- Fresh greens - 20 grams.
Cooking recipe fried eggs step by step:
- Pour boiling water over the tomatoes and peel them. Chopped into cubes, fry in a pan.
- Grind bell peppers, onions and garlic, add to tomatoes.
- Pour the eggs into the bowl, beat a little, add salt. Pour into vegetables (when there is no liquid in the pan).
- Cook with the lid closed.
- At the end of the process, sprinkle with grated cheese and chopped herbs.
Fried eggs
It is also a very tasty and simple dish that can be prepared for breakfast as well as for lunch or dinner. In time, the process will take only 10 minutes, but hunger will quench for several hours.
Ingredients for scrambled eggs with cheese (recipe for two):
- Homemade eggs - 5 pieces.
- Olive oil - 20 milliliters.
- Hard cheese - 100 grams.
- Fresh greens - 20 grams.
- Salt, spices.
Cooking:
In an incandescent pan with olive oil, beat in eggs, stir gently. Add salt and spices.
Grate a piece of hard cheese and sprinkle the dish at the very end of cooking.
Before serving, garnish with finely chopped greens.
Scrambled Egg Recipes
In this versatile device you can also cook a variety of types of this dish - from classic to unusual and even a little exotic.
Several recipes for scrambled eggs in a slow cooker - for the home collection - are discussed below.
Fried eggs in olive oil with herbs
The simplest recipe for fried eggs, which can be prepared in a slow cooker. For a change, the dish is sprinkled with fresh herbs and spices.
Ingredients for one serving:
- Eggs - 2 pieces.
- Olive oil - 20 milliliters.
- Fresh greens - 20 grams.
- Spices, salt.
Cooking:
Heat the vegetable oil in the bowl by turning on the “Baking” mode. Gently beat the eggs. Add salt and spices. Cook with the lid closed for 4 minutes.
Serve on the table, sprinkled with fried eggs.
Chatterbox with milk
Delicate and whole dish in which there is no liquid yolk. As well as a minimum of fat.
Ingredients for two servings:
- Eggs - 3 pieces.
- Butter - 10 grams.
- Milk - 10 milliliters.
- Spices, salt.
Cooking:
Heat butter in a bowl. Stir the egg and milk, add salt and spices. Pour into the bowl and cook in the Frying program for 6 minutes.
It is recommended to serve with toasts and vegetables.
Original recipe "Flowers"
This scrambled egg with sausages when served on the table will bring a lot of pleasure and joy. This will especially appeal to children. Because the egg will become the center of the chamomile, and the sausages will become petals.
Cooking time - 10 minutes.
Ingredients for one serving:
- Eggs - 2 pieces.
- Thin sausages - 2 pieces.
- Olive oil - 20 milliliters.
- Salt and spices.
Cooking:
Oil the bowl, turn on the Frying program.
Cut the sausages in half and make a lot of petal cuts on each part. Collapse into a “camomile” and secure with a toothpick.
Gently lay the eggs in the middle of each flower. Cook for 5 minutes.
Serve with vegetable salads, sauces, ketchup.
Puff eggs with onions and tomato sauce
In this dish, the eggs are well fried. And at the same time, it is non-greasy, satisfying and tasty.
Ingredients for two servings:
- Eggs - 3 pieces.
- Onions - 100 grams.
- Olive oil - 15 milliliters.
- Tomato sauce - 20 milliliters.
- Spices, salt.
Cooking:
It is necessary to separate the proteins from the yolks. Beat the second with a tomato using a blender. Sprinkle spices and salt.
Stir the squirrels with a fork. Chop the onion and sauté in olive oil in the “Fry” program.
Pour in proteins and simmer until tender. Add the yolk with ketchup and spices. In the Baking program, cook 4 minutes.
Add to the dish mushrooms, meat, vegetables - to taste.
With onion
Fried eggs with this aromatic vegetable are very tasty, mouth-watering and juicy. This dish can also be prepared with green onions.
Ingredients for two servings:
- Eggs - 2 pieces.
- Vegetable oil - 20 milliliters.
- Onions - 80 grams.
- Ground black pepper - 1 gram.
- Salt - 2 grams.
Cooking:
Chop onion finely and sauté in vegetable oil. Drive the eggs into a bowl, stir gently, add salt and ground pepper. Pour to the onion. Cook the eggs in a pan for 4 minutes - under the lid.
Sausage
A delicious recipe for scrambled eggs, which can also be varied with tomatoes, ham, chicken.
Ingredients for two servings:
- Eggs - 3 pieces.
- Sausage - 100 grams.
- Tomatoes - 150 grams.
- Vegetable oil - 20 milliliters.
- Ground red pepper - 1 gram.
- Salt - 2 grams.
Cooking:
Chop the sausage and tomatoes, fry alternately in vegetable oil. Drive eggs into a bowl, add salt and pepper, mix. Pour mixture into sausage and tomatoes. Cook the recipe "Fried Eggs with Sausage" for 5 minutes and under a closed lid.
A great addition will be a side dish of porridge or potatoes, as well as stewed cabbage.
In the oven with tomatoes and cheese
An original and absolutely lenten dish will delight relatives and friends for whom it will be prepared.
Ingredients for three servings:
- Eggs - 3 pieces.
- Tomatoes round medium size - 3 pieces.
- Hard cheese - 100 grams.
- Fresh greens - 20 grams.
- Salt - 2 grams.
- Ground black pepper - 2 grams.
Cooking:
Gently peel the tomatoes from the middle with a spoon. Drive each egg inside, add salt and pepper.
Preheat oven to 200 degrees. Put a dish on a baking sheet and bake for 10 minutes.
Sprinkle with grated cheese at the end of the cooking process. And when serving - finely chopped greens.
Swedish fried eggs with breadcrumbs
A simple and fragrant dish in a pan. According to the recipe, fried eggs are cooked in just 15 minutes. But the result is beyond expectations.
Ingredients for 4 servings:
- Breadcrumbs - 50 grams.
- Eggs - 4 pieces.
- Fresh tomatoes - 100 grams.
- Butter - 20 grams.
- Onions - 80 grams.
- Fresh greens - 20 grams.
- Salt - 2 grams.
- Ground red pepper - 1 gram.
Cooking:
Oil the pan and sprinkle with breadcrumbs. Drive eggs in alternately. Add salt and pepper.
Finely chop the tomatoes and onions, sprinkle the eggs. Cook at low temperature. Sprinkle with herbs before serving.
Scrambled Eggs with Dried Tomatoes
Such an “Italian” ingredient will give new taste to various dishes, including scrambled eggs. Because dried tomatoes have a rich and spicy aroma. You can cook this component either independently or buy it ready-made.
As for the quantity and method of preparation for this dish, it is necessary to take only 40 grams and finely chop. But it is thanks to dried or dried tomatoes that the fried egg acquires a unique piquant taste.
For three servings:
- 3 pieces of eggs.
- 100 grams of smoked sausage.
- 40 grams of sun-dried tomatoes.
- 50 grams of onion.
- 20 grams of fresh herbs.
- 2 grams of salt.
Cooking:
Preheat the oven - up to 200 degrees. Put chopped tomatoes and sausage into a mold, add eggs and salt. Cook for 20 minutes.
When serving, sprinkle the dish with finely chopped onions and fresh herbs. A delicious and lean dish is ready!
Fried eggs and peas
A great option that will also help diversify the menu. And as a green ingredient, you can use both fresh peas, and canned or frozen.
In order to cook a delicious scrambled eggs according to the recipe, the following components are needed:
- Egg - 1 piece.
- Peas - 30 grams.
- Onion - 30 grams.
- Vegetable oil - 10 milliliters.
- Salt - 1 gram.
- Ground black pepper.
Cooking:
Oil the pan and heat. Chop onion finely and pass for 3 minutes. Drive the egg on top, add salt and pepper. Put peas directly on the protein and cook for 5 minutes - under the closed lid.
The original and simple dish is ready.
With bacon and cottage cheese
A new combination of these two ingredients will give an unusual, but quite harmonious taste. Especially if you cook fried eggs with bacon and cottage cheese.
As for the meat, there are several recommendations to prepare a tasty and low-fat dish with bacon:
- it is necessary to cut the component before cooking with medium pieces;
- fry for only a few minutes, but so that the fat layer still remains;
- since the bacon is already salty, it is recommended to add very little salt to the whole dish;
- cook bacon without vegetable oil to avoid excess fat in the finished dish.
For 3 servings, the following components are required:
- Eggs - 3 pieces.
- Cottage cheese - 200 grams.
- Bacon - 150 grams.
- Salt, spices.
Cooking recipe "Fried eggs with bacon and cottage cheese":
- Grind the cottage cheese so that it becomes homogeneous and soft.
- Chop the bacon into thin slices and fry for 3 minutes. Drive eggs into a bowl, add salt and spices, mix. Pour into the bacon. Cook at low temperature for 2 minutes.
- Put the softened cottage cheese and mix the dish. Simmer for another 2 minutes.
- Serve with croutons, salads, garnish.
Summary
A wonderful ingredient - a chicken egg - has become so familiar and indispensable in the diet of the Slavs, as well as residents of other countries. And this is not surprising, since the product has a pleasant taste and a daily supply of vitamins and minerals needed by man.
And if 20 years ago eggs were prepared according to only a few recipes - fried eggs, talkers, boiled, then so many recipes have been invented now that for a whole year you can cook fried eggs every day, which will always be original, spicy, juicy, fragrant and unique.