Salad with chicken hearts and mushrooms: recipe with photo

Chicken hearts are by-products of high nutritional value. They are rich in easily digestible protein (15.8%), and also have a low calorie content (160 kcal per 100 grams). Chicken hearts in comparison with other offal have the most complete composition of vitamins, minerals and amino acids. Dishes from them will be useful to athletes, pregnant women and people suffering from anemia. In our article, we will talk about how you can make a salad of mushrooms and chicken hearts. For the choice of the hostesses, we will immediately submit several recipes for this interesting dish.

Recipe and photo of a salad of chicken hearts and mushrooms with pickled cucumbers

This dish will diversify any festive table. A salad is prepared from ingredients that are simple and accessible to most people. In addition, it turns out to be quite low-calorie (only 132 kcal per 100 g).

You can talk about how to make a salad of mushrooms and chicken hearts in a few steps:

1. Mushrooms or other mushrooms (200 g) are cut into 2 or 4 parts and fried with chopped onions in olive oil (20 ml).
2. Chicken heart (600 g) is boiled in salt water for 15 minutes. The cooled offal is cut into 2 parts.
3. Canned cucumbers (2 pcs.) Are cut into circles.
4. Mushrooms with onions are transferred into a deep bowl from the pan, followed by cooled chicken hearts and pickled cucumbers.
5. The salad is sprinkled with grated Parmesan (30 g) and parsley.
6. As a dressing, a sauce based on sour cream and mayonnaise (1 tablespoon each) is used. Salt and pepper are added to taste.

Heart salad with corn and mushrooms

Such a dish can be made for the festive table, and for a snack in the lunch break. Due to its high protein content, hearts easily replace meat. As a result, the dish is both tasty and nutritious at the same time. The recipe for a photo of a salad with mushrooms and chicken hearts is presented below. It can be prepared step by step in the following sequence:

1. Hearts (200 g) are filled with cold water. A pot of offal is set on fire. The water is brought to a boil, salt is added, after which the hearts are boiled until tender for another 15 minutes.
2. Offal comes from the water and cools. Then the hearts are cleaned of fat and blood vessels and cut into circles.
3. Mushrooms are cut into slices, and onions are chopped into half rings. Vegetables are passaged in vegetable oil.
4. Pickled cucumbers (3 pcs.) Are cut into strips.
5. Cheese (100 g) is rubbed on a coarse grater.
6. To make a salad you will need a culinary ring (it can be cut from a plastic bottle). All ingredients should be at the same temperature.
7. The salad is laid out in layers: chicken hearts, cucumbers, mushrooms, grated cheese. Each new ingredient is greased with mayonnaise.
8. The last layer of lettuce is canned corn (½ can). The dish is decorated with a sprig of parsley.

Salad recipe with hearts, cheese and cucumber

This salad is ideal for the New Year festive table. Thanks to the use of fresh cucumber as one of the ingredients, it turns out to be juicy and very tasty.

The recipe for a salad with mushrooms and chicken hearts is as follows:

1. First of all, offal (350 g) is boiled in water with the addition of salt until cooked. After that, they need to be well cooled, cleaned of excess fat, blood vessels and cut in half.
2. Champignons (200 g) are cut large enough and fried in vegetable oil until crusted.
3. In a deep dish, cooled mushrooms combine with hearts. To this are added 100 g of grated cheese and sliced ​​fresh cucumber (2 pcs.).
4. Dressed with sour cream and mayonnaise. Additionally, you can add salt and spices.

Salad with chicken hearts and pickled mushrooms

When preparing such a dish, not fried, but pickled champignons are used. This makes the taste of the dish more spicy and piquant. Such a salad with mushrooms and chicken hearts needs to be prepared in the following sequence:

1. First you need to prepare offal. For this, the hearts (300 g) are pre-cleaned of the oily film and capillaries, cut in half and only then lowered into boiling water with salt for 15 minutes.
2. At this time, potatoes (2 pcs.) Are boiled in their skins on the stove or baked in the oven.
3. The cooled hearts are sent to a deep bowl. Pickled mushrooms (100 g), chopped onions and diced potatoes are laid out here.
4. If desired, green salad leaves or boiled carrots can be added to the dish.
5. All ingredients are mixed with mayonnaise before serving.

Korean salad with canned mushrooms and carrots

Such a savory dish is sure to appeal to all lovers of savory snacks. Korean chicken salad with mushrooms and carrots cooked in Korean is very easy to make at home. To do this, it is enough to observe the following sequence of actions:

1. Wash the hearts (300 g), clean from fat and cook until tender. Grind cooled offal and fry in vegetable oil.
2. Cut marinated mushrooms (300 g) into several pieces. But still it is recommended to use Chinese mushrooms or any other, cooked in Korean.
3. Put the cooled hearts, mushrooms and chopped onions into a deep bowl. Korean carrots (300 g) and mayonnaise (50 g) are added.
4. Stir the salad. Add salt and pepper to taste.

Warm salad with hearts, pickled mushrooms and green beans

This dish is ideal for lunch or dinner. Salad with chicken hearts and mushrooms is served warm and cooked directly in the pan. First you need to marinate the offal. For this, the hearts are washed, dried on a paper towel and for 30 minutes sent to the marinade from soy sauce (3 tbsp. Tablespoons), lemon juice (30 ml) and honey (1 tbsp. Tablespoons). At this time, bell peppers, champignons (150 g) and beans (300 g) are separately passaged in the pan.

Hearts with the marinade are sent to the pan and fried until cooked. Beans with pepper are laid out on a serving serving plate first, and then hearts and mushrooms.

Puff salad with hearts, potatoes and mushrooms under cheese

Such a dish will look great on any table. To prepare it you need:

1. Boil carrots (2 pcs.) And potatoes (3 pcs.) In their skins until ready. then the vegetables cool and peel.
2. Cook hearts for 20 minutes (200 g). They must be completely cooled before being cut into strips.
3. Pass the chopped onion in sunflower oil.
4. Slice canned champignons (200 g) into plates.
5. Grate hard cheese (100 g) is gross enough.
6. Put all the ingredients in the following order on the plate: mushrooms, onions, grated potatoes, carrots, hearts and cheese. On each layer, except for the last, apply a mesh of mayonnaise.