A pumpkin casserole in a multicooker is quite easy to prepare, but it turns out to be tender, soft and very tasty. Such a healthy dish is good for breakfast for your children and your beloved husband. It is also worth noting that the preparation of this pie does not require the use of expensive and rare ingredients.
Pumpkin multicooker casserole: a step-by-step cooking method
Required products for the dish:
- 3% fresh milk - 250 ml;
- coarse-grained non-acidic cottage cheese (it is advisable to purchase fatty, rustic) - 500 g;
- fresh pumpkin is not very large - about 300-500 g;
- large chicken egg - 1 pc.;
- semolina - 50-80 g;
- thick 30% sour cream - 2 large spoons;
- granulated sugar - add to taste (in the standard - ½ faceted glass).
Basic Vegetable Processing
A pumpkin casserole in a slow cooker is cooked very quickly due to the fact that some of the ingredients are pre-cooked. To prepare such a sweet vegetable pie, you should take 1 small pumpkin, clean it well from seeds and a hard peel, and then cut into large cubes. Some housewives prefer to process this ingredient with a grater. However, it is better to chop the pumpkin, because in this form on the cut of the casserole all vegetable inclusions will be clearly visible, which will make the dish even more beautiful and original.
The process of preparing the base for the cake
After the vegetable is fully processed, pour 3% milk into a shallow pan, bring it to a boil, then add fresh pumpkin and simmer it over low heat for about 12 minutes. After this time, it is also necessary to pour sugar in the same place, and then turn off the burner and completely cool the base.
Also, pumpkin casserole (see the photo in this article) also includes such ingredients as coarse-grained non-sour cottage cheese, a large chicken egg, a thick 30% sour cream and semolina. All of these components should be combined in one bowl and mix thoroughly using a large spoon.
When the milk mass with pumpkin has completely cooled, it is necessary to lay out a mixture of cottage cheese and semolina. All ingredients must be gently mixed, preserving the integrity of the slices of the vegetable.
Heat treatment
A pumpkin casserole should be cooked for 40 minutes with the Baking program on. To do this, it is recommended to lubricate the bowl of the device with oil (so that it is easy to get the cake out), and then place the entire previously mixed base.
How to serve for dinner
After the pumpkin casserole in the slow cooker is fully cooked, you should sharply turn the device’s bowl over a large flat dish, thereby carefully removing the pie. Before serving, it is recommended to cool it a little, and then carefully cut into portioned portions. It is advisable to present such a tasty, healthy and nutritious dish to your near and dear ones with warm milk, strong tea, cocoa or some other drink. Bon appetit to all!