Roast in a slow cooker (we will consider the recipe a bit below) always turns out to be very satisfying and tasty. It should be noted that this dish is liked not only by adults, but also by children. Today we will look at a detailed way to cook this dinner using beef and simple vegetables.
Roast in a slow cooker: a quick recipe
Necessary components for the dish:
- large fresh carrots - 1 pc.;
- medium potato tubers - 7 pcs.;
- fat young beef - 450 g;
- fresh greens (parsley, leek, dill) - to add to the finished dish;
- large onions - 3 pcs.;
- ground black pepper and sea salt - add at your own discretion;
- bay leaves - at will and taste;
- drinking water - from ½ cup;
- sour cream, ketchup, mayonnaise - to be added to the finished dish;
- odorless vegetable oil - 35-65 ml (for frying).
Meat processing
Roast in a slow cooker, the recipe of which is very simple, it turns out satisfying and tasty using any kind of meat. We decided to buy boneless fatty beef. It must be washed, cleaned of existing films, and then cut into small pieces and set aside.
Vegetable processing
Typically, the roast in the Polaris multicooker is cooked using potatoes and other vegetables. We did not deviate from this principle and purchased all the necessary products. Thus, you need to peel potatoes, onions and carrots, and then chop them with straws or cubes. Also for such a fragrant dish, rinse leaves of lavrushka and fresh herbs in cool water.
Frying meat and vegetables
Before you cook the roast in a slow cooker, you should first fry the pieces of beef in vegetable oil. To do this, the meat must be laid out in the device's container along with salt, pepper and bay leaves. Next, you need to turn on the baking mode and set the timer for a quarter of an hour. During this short time, the beef will be well fried and will begin to dispense its juice. After that, it is necessary to lay onions and carrots on it, process in the same program for 10 minutes.
Heat treatment of the whole dish
A roast in a slow cooker, the recipe of which we are considering, should be cooked with potatoes for about 50 minutes. To do this, add fried tubers to the fried ingredients, as well as salt, pepper and drinking water. Liquids should be added very little, otherwise you will get not a roast, but a stew. In this composition, all the ingredients must be mixed and left in baking mode for 50 minutes. In the process of cooking, it is advisable to mix well 2 or 3 times.
How to serve roast
After the multicooker completes the preparation of the dish, it should be laid out on portioned plates, and pour a small amount of sour cream, tomato sauce on top and sprinkle with fresh herbs. In addition to this hearty, aromatic and very tasty dinner, it is recommended to present a salad of raw vegetables, as well as fresh wheat or rye bread.