Lamb is meat that is served hot. Dishes from this meat are prepared with the addition of various spices and seasonings. Lamb ribs in the oven can be attributed to a very satisfying and delicious recipes.
Let's start by frying them in a pan, and then a little sweat in the oven. We take about a kilogram or a little more ribs and cut them into small pieces. They also need to be washed and then dried with a towel. Then fry the ribs to get a brown crust. Add salt, coriander seeds and ground cumin and mix well. The fire at this moment can be slightly reduced. After one or two minutes, remove the pan from the heat and cover with a lid. As soon as the meat cools down a bit, continue to cook it. During this time, it is saturated with the aroma of spices.
In the meantime, clean the onion and cut it into arbitrary pieces, preferably in half rings. We take out the baking sheet and spread the foil on it. We spread the fried ribs on it, but not all, but only a part. We spray them with oil, which was formed during the frying process. This is an aromatic oil because it is saturated with the smell of spices. Then put half the onion on top. Sprinkle with salt and any pepper, and also sprinkle with lemon juice. After that, add a few cloves of garlic and a little hot pepper to the onion. Next, lay out the remaining ribs and onions. In the same way, pour them with lemon juice and frying oil, and sprinkle with spices and salt. Now pour about half a glass of wine (red, dry) to the meat. We close the foil and put the dish in the oven for one hour. The cooking temperature is 220 degrees.
Open the foil 10 minutes before finishing and let the meat brown. You can use the grill function, then the lamb ribs in the oven will turn out to be rosy. Serve on the table with herbs and vegetables.
Oven ribs in the oven can be prepared using pots. First you need to prepare the meat. Wash the ribs and cut them into medium pieces. Next, sprinkle them with zira and sumac and distribute the mixture evenly. Fry the ribs in a pan to form a golden crust. We take the pots and spread the chickpeas with the first layer. Soak it in advance in water. Top - fried ribs. After that, put the chopped onion in the pan in which the meat was fried and lightly let it go. Add it to the pots. Now you can put any seasoning. I advise you to use tarragon, dried mint and saffron. Also add salt. Put the sliced potatoes on top. Next, pour the contents of the pots with hot water or broth. We put them in the oven for about 1.5 hours. After this time expires, turn off the oven. But the pots are not pulled out. Let them still be there for an hour. But the lamb ribs in the oven should be served hot, so do not let them cool.
How to cook quickly lamb ribs in the oven? There is such a recipe. You can simplify the cooking process. We take the lamb ribs and fry them until golden brown. Then we put it in the dishes and put it in the oven. Pour some water to them and in the process pour them with allocated juice. After a while, add chopped carrots, onions, celery and herbs to them. Also pour lemon juice. Stew until tender. After that, we take out the ribs and filter the resulting juice. Add flour to it and let it thicken. Serve the lamb ribs in the oven with boiled rice and vegetables. Before serving, pour them with sauce.
When cooking lamb, you can use any oriental spices. Zira, saffron, coriander and greens will add unusual flavor notes to this meat. Also use sumac or lemon juice to make the meat slightly acidic.