What is good Jameson Irish whiskey? Customer reviews say: the popularity of the drink lies in the use of the best varieties of barley, giving it a clean and soft taste. Therefore, whatever one may say, not a single feast can do without a bottle of alcohol.
But few people know that the company that produces Jameson was on the verge of a financial collapse several times. In the 20th century, she barely survived the crisis, then went the hard way to reanimate her reputation. However, efforts were made not in vain, and now the best among the existing analogues in the world, buyers call it Jameson whiskey.
Taste Reviews
In an Irish strong drink, both sherry and nutty hue are clearly felt at the same time. A similar effect is achieved by mixing the starting components that have passed the distillation cube. Further, the drink is infused in a sherry container, which after a repeated use has preserved a pleasant nutty aroma. The sweet smell and light taste of vanilla is the result of prolonged contact of the future whiskey in bourbon barrels.
Since barley for making Jameson is dried without peat, the characteristic haze inherent in all similar drinks is not felt in the final product. In a word, the taste of Jameson Irish whiskey is the result of triple distillation and the use of varieties of cereal, personally selected by the head of the company.
Range
At the moment, the brand offers the following types of whiskey:
- Jameson is a traditional blended drink filled with spices, hints of vanilla and caramel.
- Caskmates is an experimental product with a nontrivial taste with sweet accents of chocolate, fruit and marzipan.
- 12 YO is a 12-year premium premium whiskey with a deep taste with sherry and oak nuances. The aroma traces notes of cream, caramel, as well as a composition of aromatic oils.
- 18 YO - a drink containing 3 alcoholic varieties, the first 18 years ripen in a sherry barrel, and then another 6 months - in a bourbon.
- Gold Reserve - Jameson whiskey reviews claim that this is the brand’s best product. Taste features based on notes of licorice, vanilla and exotic fruits.
- Rarest Vintage Reserve - for blending, the company used spirits aged in stained barrels from 20 to 24 years.
- Black Barre - due to the maturation in the bourbon container with double roasting, the drink is full of vanilla and caramel accents. Also in the taste you can feel the nuances of cinnamon and dates, and in the aroma you can hear notes of nectarine, guava and papaya.
Jameson
The traditional Jameson Irish whiskey has a mild taste with a distinctly traceable vanilla extract and an admixture of sherry and nut.
Malt barley was used as the main raw material in the production. The result of six years of ripening in a bourbon barrel was vanilla-nutty amber. It is worth noting that other brands involved in the production of similar alcohol, withstand it for no more than three years. The finished product is sold almost everywhere and is enclosed in a classic inconspicuous green bottle.
Caskmates
In 2004, Jameson decided to release a product that is fundamentally different from what it used to be. As a result, an agreement was concluded with Franciscan Wells Brewery. According to the agreement, the technology for the production of alcohol was changed, the principles of craft beer were introduced into it. Due to which the product was filled with bread flavor.
In their reviews of Jameson Caskmates whiskeys, customers noted a non-trivial taste that combines relevance and lightness. The aroma of the product is full of freshness: it smells of a blossoming garden, lime, pears, apples, oak, milk chocolate and barley. Also among the tastes, consumers identified halftones of marzipan, cocoa beans and hops.
12 Years Old Special Reserve
According to a survey, 12 YO was voted the best whiskey in Ireland. According to customers, the taste of the drink is difficult to confuse with something else, because at the same time it feels creamy, nutty and woody notes with a long linden finish. Two characteristic features will help you identify the product, among others: a dark golden color and a sharp aroma. Also on the original bottle should be marked Jameson 1870.
18 YO
One name makes it clear the exclusivity of the next Jameson product. The alcoholic beverage is sold only in series, because 18 years of aging in a barrel and another six months of ripening is a complex technological process. Each spilled bottle has its own unique number.
Reviews on whiskey Jameson 18 Years Old Limited Reserve note that in the drink at the same time very delicate vanilla-caramel and nut-sherry shades are felt. Brown color with light gold, a long aftertaste and the smell of aromatic oils - this is what surprises every sip of a limited series of Irish alcohol.
Gold reserve
An elite drink that is aged in a barrel of young oak wood. In the Gold Reserve felt velvety honey accents and shades of sherry. However, Jameson Gold Reserve whiskey reviews especially noted its blissfully long aftertaste and a beautiful golden hue. You can use it with both soda and water. But, of course, the drink is good in its pure form. No wonder Jim Murray included him in the "Top 5 World Blends."
"Rarest Vintage Reserve"
Rarest Vintage Reserve (0.7) - Jameson whiskey, reviews of which praise the presence of a distinct woody flavor and chocolate notes. The product fully justifies its own name, as it is produced according to an ancient recipe and on the basis of carefully selected raw materials. The drink is infused in a sherry container, due to which it acquires a woody-fruit aroma. As for the taste, at the same time you can feel the banana, plum notes, as well as shades of cinnamon and even melon.
Whiskey Jameson Black Barrel: reviews
Black Barrel is a traditional Irish liquor that allows you to taste the very famous drink that was first made in the 18th century in Dublin's distillery. For the production of a unique product, only pure water, barley and malt are used. The drying of the last ingredient takes place in a special oven, so the raw materials retain their taste. There is no smell of peat or smoke in the drink - the rich aroma harmoniously combines a wide range of fruit notes, for example, papaya, apricot and nectarine.
Whiskey has a very soft and smooth taste. The juicy multi-faceted bouquet contains notes of cream and burnt wood. And alcohol got its name due to the deep black color of the inside of American oak barrels, in which it is aged.