Often, to prepare delicious food, you must strictly adhere to the recipe. Unfortunately, this is not always possible, since a kitchen scale may not be available. Vinegar is a component of many dishes, including canned ones. In this case, you need to know 100 grams of vinegar - how many tablespoons are it?
How many grams fit in a tablespoon?
Sometimes the recipe tells the amount of the required component, measuring it in spoons, glasses or another container. What if the author of the recipe indicates the exact weight? About 15 grams are placed in a tablespoon, if we are talking about liquids with a density of water. So, then, how many tablespoons are it in 100 grams of vinegar? Having calculated, we can conclude that this is about 6.5 tablespoons. It is recommended to strictly adhere to the recipe, since even a small concentration of vinegar is acid, and its excessive amount can ruin the dish.
How many other products does a spoon hold:
- salt, sugar - 11-13 g;
- dry yeast - 6 g;
- starch - 9 g;
- tea - 5-6 g;
- honey - 15 g;
- tomato paste - 20 g.
Considering how many grams are in a tablespoon, vinegar can be added to the dish exactly as much as the recipe requires.
How many grams are in a teaspoon?
Not only tablespoons are used as measuring containers. Small spoons are used to measure liquids and bulk products, which, according to the recipe of the dish, require a small amount. About 5 grams of liquid is placed in a regular teaspoon. Not all teaspoons are the same, in order to determine the exact capacity, you can conduct a small experiment by measuring it with a 5 cubic meter syringe.
So, in a teaspoon you can put:
- sugar - 6 g;
- honey - 10 g;
- soy sauce - 6 g;
- salt - 5 g;
- spices - 4 g;
- soda - 8 g;
- ground coffee - 8 g;
- citric acid - 4 g;
- cocoa - 4 g.
If you need to find out: 100 grams of vinegar, how many tablespoons this is, but just a teaspoon at hand, can be calculated taking into account the capacity. If you take into account that in a teaspoon about 5 grams, then the right amount of acid is contained in 20 small spoons. When measuring it, it is important to ensure that it does not overflow, otherwise there is a risk of incorrect measurement.
Measuring weight with a glass
A glass also often acts as a measure of the weight of products in recipes. It is used to measure the amount of bulk ingredients, such as flour, as well as liquid, if large volumes are meant, vinegar, for example, for preservation. However, there are many glasses and they are all different in size and capacity. Typically, a measured capacity is a faceted glass with a volume of 250 grams. Depending on the product, a glass can measure the following components of dishes:
- milk - 250 g;
- honey - 330 g;
- starch - 128 g;
- raisins - 190 g;
- flour - 140 g;
- cocoa - 100 g;
- buckwheat - 210 g;
- oatmeal - 90 g.
- rice - 150 g;
- Strawberry - 170 g;
- cherry - 170 g;
- coconut flakes - 75 g.
It is good when the kitchen has measuring containers of different volumes, but if they are not, such familiar cutlery as spoons and glasses can successfully cope with this role.
How to dilute vinegar?
Knowing how many tablespoons per 100 grams of vinegar is important, however, the acidity of the liquid is different. In recipes, 5%, 6%, 9% or even vinegar essence can be indicated. How then to calculate the right amount of acid?
In order to get 9% vinegar from 70% concentrate, you need to dilute it in a ratio of 7 to 1, where 7 parts is water and 1 is vinegar essence. Many manufacturers took care of customers and indicated on the label instructions for proper dilution with water. Or vice versa, if you need 70% essence, and there is 6% vinegar, then you will need about 11 tablespoons of liquid to create the necessary concentration of acid in the dish. This method is not suitable where a limited amount of liquid is needed.
To find out how many tablespoons of vinegar are in 100 grams is not difficult, given the amount of tableware.