A tasty and healthy dish to cook, most often, is much easier than many people think. A striking example of this is baked meat recipes. There are many ways to cook meat in the oven. This will not only save time and energy, but also preserve the useful substances of the product to a greater extent than during conventional frying. In addition, this dish is to taste combined with almost any side dish, starting with cereals or pasta and ending with boiled or fried potatoes.
Meat should be prepared first. Usually, a whole piece is taken for baking, but if desired, you can cut it into small pieces. It should be borne in mind that, preferably, the portioned slices should be the same in size in order to evenly fry. When freezing, some useful substances are lost, so it is better to take chilled meat. If this is not possible, then it is recommended to defrost, putting the product in the refrigerator for several hours, so the greatest number of useful properties of meat is preserved.
Before you cook the meat in the oven, it is washed and removed fat or veins, if any. You should also salt and pepper the product before putting it in the oven. In some cases, you can pickle it in advance for several hours. If you need to cook a whole piece, you can do this simply by putting the meat on the wire rack. However, you need to periodically pour it with your own juice, for which it is necessary to put the container lower, otherwise it will turn out to be dry and hard.
A popular way to cook meat is to bake it in foil or a special sleeve. In this case, you do not need to water it, as it will be fried in its own juice. The dish as a result is juicy and soft, and it will take a minimum of time.
Another way to cook meat in the oven is the recipe for this product in the dough. The prepared piece of meat is wrapped in dough and put in the preheated oven for a while. The dough in this case may be puff or butter, to the taste of the cook. As a result of the fact that the juice that produces meat will remain here, the result will be a fragrant juicy dish. If desired, you can use the batter. Before you cook the meat in batter, you can stuff it. The filling can be from almost any product that tastes like meat. Often, mushrooms are used for this, pre-cooked until half-cooked or slightly stewed. You can also slightly cut a piece and put a little butter in it, which allows you to get a more delicate taste. The latter method is especially recommended if chicken fillet is being prepared.
Almost every family has a microwave, which greatly facilitates the cooking process. Speaking about how to cook meat in the microwave, it is worth noting that you can not use foil for baking here. It is better to salt the dish at the end so that it does not become hard. The advantage of this method is the reduction in cooking time. Initially, you can grease the meat with soy sauce or mustard, which will give the dish an additional taste.
It is worth noting that, depending on the time allotted for frying, it is necessary to focus on the variety of meat. So, about 40 minutes are enough for chicken, and beef will be cooked for at least one and a half hours. Therefore, before you cook the meat in the oven, it is better that it lay for some time in the marinade, this will subsequently allow the meat to fry faster. A rabbit prepared in this way turns out to be very tender and juicy ; it is not in vain that its meat is considered dietary. In order to check readiness, you need to slightly pierce the dish, if the liquid emerging from the cut is clear - it is ready.