Many young housewives are upset when they find spoiled kefir on the shelf of their refrigerator, and try to immediately get rid of an expired product. And it is completely in vain, because experienced chefs are well aware that it can be used as the basis for home baking. In today's material the simplest recipes for pancakes on sour kefir are collected.
With eggs and sugar
This is the basic option for cooking gingerbread pancakes, having mastered that you can easily experiment with different additives. To make a pile of classic pancakes, you need:
- 1 liter of expired kefir.
- 4 eggs.
- 4-5 cups of ordinary baking flour.
- 1 cup cane sugar.
- ½ tsp kitchen salt.
- Baking soda and vegetable oil.
Step number 1. To start making dough for pancakes on sour kefir, you need to process the eggs. They are rinsed under a tap, broken into a deep bowl and combined with sugar.
Step number 2. All this is supplemented with kefir and salt, and then intensively treated with a mixer.
Step number 3. The resulting mass is mixed with soda, flour and three tablespoons of vegetable oil and whipped again, trying to eliminate all existing lumps.
Step number 4. Ready, uniform dough with a spoon is placed in a hot greased pan and fried for several minutes on each side.
With zucchini
Those who want to surprise their homemade unsweetened pastries can be advised to prepare pancakes for them on sour kefir with the addition of vegetables. Lush squash pancakes go well with different sauces and, if necessary, replace a light lunch. To cook them in your own kitchen, you will need:
- 200 ml of sour kefir.
- 1 cup ordinary baking flour.
- 1 medium-sized young zucchini.
- 2 eggs.
- ½ clove of garlic.
- Salt, spices and butter.
Step number 1. The eggs are broken into a large bowl, poured with expired kefir and treated with a mixer.
Step number 2. At the next stage, the resulting liquid is supplemented with peeled shabby zucchini and crushed garlic.
Step number 3. All this is salted, seasoned, thoroughly mixed with sifted flour, spread in a greasy frying pan with a spoon and fry for several minutes on each side.
With apples
This recipe for lush pancakes on sour kefir will certainly be appreciated by those who love fruits and have managed to harvest a rich harvest. To repeat it without hassle at home, you will need:
- 6 apples.
- 1 egg
- 1 cup thick expired kefir.
- 1.5 cups of plain baking flour.
- 5 tbsp. l cane sugar.
- 1 tsp. cinnamon and soda.
- Salt and refined oil.
Step number 1. Expired sour milk is poured into a volumetric bowl and combined with salt and outstanding baking soda.
Step number 2. Since it is impossible to bake delicious pancakes on sour kefir without eggs, pre-whipped protein and yolk are necessarily introduced into the resulting liquid.
Step number 3. All this is sweetened, mixed with repeatedly sifted flour and cleaned for half an hour in any warm place.
Step number 4. After the stipulated time, the dough is flavored with cinnamon, supplemented with finely chopped apples, spread in portions into a greased pan and browned on each side. Serve such airy pancakes better with fresh sour cream or thick homemade jam.
With fermented baked milk
These magnificent pancakes on sour kefir can be baked even by someone who has not previously interacted with the dough. They always turn out very light and airy, and most importantly, incredibly tasty. To verify the veracity of this statement, you will need:
- 250 ml of fermented baked milk of any fat content.
- 250 ml of acid kefir.
- 30 g cane sugar.
- 3 cups of plain baking flour.
- 1 fresh egg.
- 1 packet of vanillin.
- 1 tbsp. l baking powder.
- Kitchen salt.
Step number 1. First, the egg is combined with salt and sugar, and then intensively processed with a whisk.
Step number 2. A heated mixture of sour-milk drinks is poured into the resulting liquid in a thin stream.
Step number 3. All this is supplemented with baking powder, vanilla and sifted flour, beat thoroughly to get rid of lumps, spoon with a spoon in a pan greased with vegetable oil, and brown on both sides. They are served with liquid linden honey, sour cream or any sweet syrup.
With cottage cheese
These delicious and airy pancakes on sour kefir will surely please even the most fastidious eaters. The secret of their popularity lies not only in their special composition, but also in the presence of sweet chocolate glaze. To feed your family in the morning with such a delicious breakfast, you will need:
- 100 g of fine-grained cottage cheese.
- 200 ml of sour kefir.
- 200 g of ordinary baking flour.
- 300 ml of milk.
- 100 g of any chocolate.
- 2 eggs.
- Salt, sugar, baking powder and vegetable oil (optional).
Step number 1. The eggs are combined with sugar and beat until the grains dissolve.
Step number 2. Kefir and previously mashed cottage cheese are introduced into the resulting mass.
Step number 3. All this is mixed with vanilla, baking powder and repeatedly sifted flour, spread in a hot oiled pan with a spoon and fry until golden brown. Browned pancakes are poured with glaze made from milk and chocolate, and then served for breakfast.
With banana
These soft, airy pancakes with sour kefir have a pleasant aftertaste of tropical fruits. Therefore, neither large nor small eaters stand before them. To serve lush banana pancakes for breakfast on time, you will need:
- 250 ml of sour kefir.
- 1 large ripe banana.
- 2 eggs.
- 12 tbsp. l ordinary baking flour.
- 3 tbsp. l cane sugar.
- 1 tsp baking soda.
- Salt and vegetable oil.
Step number 1. In a deep bowl combine eggs, sugar and salt.
Step number 2. All this is intensively shaken with a whisk, and then poured with kefir and re-whipped.
Step number 3. At the next stage, soda, oxygenated flour and pieces of banana are alternately introduced into the resulting liquid.
Step number 4. All this is neatly mixed to get rid of lumps, and briefly kept at room temperature.
Step number 5. After about twenty minutes, the dough is sent in portions to a heated greased pan and fried on each side. Ready rosy pancakes are laid out on a flat plate and served on the table. The best addition to them will be condensed milk, liquid honey or ordinary thick sour cream.