How to cook frozen stuffed peppers so that they can be boiled with delicious tomato broth at any time? You can find the answer to this difficult question a little lower. It is worth noting that this preparation is done quickly enough, but it turns out very tasty and satisfying.
How to Cook Frozen Stuffed Peppers
Essential Ingredients:
- low-fat veal and pork - 250 g of each product;
- long-grain rice - 1/3 cup;
- common salt, ground black pepper, spices - to taste;
- large green bell peppers - 15-20 pcs. (at personal discretion);
- large onions - 2 pcs.
Meat processing
Before cooking frozen stuffed peppers, you should well process the meat ingredient. To do this, we decided to take the lean part of pork and veal. They need to be washed, cleaned of unnecessary veins, and then chopped and chopped together with onions in a meat grinder.
Cooking toppings
In order to stuff bell peppers, it is necessary to make aromatic and tasty meat filling. To do this, add cooked salt, ground black pepper, any spices, and also not fully boiled long-grain rice into the prepared minced meat . Next, all components should be mixed by hand until smooth.
Processing vegetables and forming a dish
How to cook stuffed pepper frozen for further boiling? To realize this venture, it is necessary to wash the green peppers well, cut the stalk from them, and then remove the internal partitions and seeds. After that, in hollow vegetables, put aromatic minced meat right to the very top (with a slide).
Product freeze
Formed peppers are recommended to be frozen in a plastic bag. After the semi-finished products have solidified a little, they should be shaken well and put back into the freezer again. Such a blank should be stored no more than 5-7 months.
Heat treatment of semi-finished products
How to cook frozen stuffed peppers, you already know. In this section, we will examine in detail how to make a tasty and satisfying dish with broth from the blanks. For this we need:
- large white onion - 2 pcs.;
- hot tomato paste - 3 tablespoons;
- grated carrots - 2 pcs.;
- salt, bay leaf - add as desired.
How to cook stuffed peppers frozen
To make a fragrant lunch from the blanks, you should take a large pot, put the semi-finished products tightly in it, and then pour in chopped white onions, grated carrots, bay leaves and salt. After that, add tomato sauce and drinking water to the ingredients. Next, the dish must be brought to a boil, reduce the gas and cook for 1 hour.
How to present to the table
Ready stuffed peppers should be laid out on soup plates with broth, and then serve them hot for dinner. In addition to such a dish, it is recommended to present sour cream or mayonnaise, as well as wheat bread, ketchup and fresh chopped greens.