Many of you have heard of a dish like funchoza. What it is? This article will focus on delicious and healthy food. Despite the name, unusual for our hearing, funchose is ordinary rice noodles. In Russian, there is no more familiar name. Therefore, it is often interpreted in its own way - fencheza, fantasy, fenchoza, fucheza, funcheza. Some people call it glass noodles. At the same time, many believe that the main component for its manufacture is starch or legumes. However, rice clearly tastes. As you might guess from the name, funchoza comes from eastern countries. It is difficult to name a clear place of birth, since this dish can be found in recipes of Dungan, Korean, Japanese and Chinese cuisines.
Funchoza (what it is and where it came from, no one really thinks about it) is used very widely. It is served raw, pickled. As well as boiled noodles. Very often it is added to soups and broths. You can see the use of rice noodles as a decoration for serving dishes. The widespread use is due to the fact that it inherently does not have a pronounced taste, but it is very satisfying and pleasant. By tradition, dishes with funchose are seasoned with not very thick (Korean) soy sauce. By itself, noodles are very well combined with vegetables (for example, the very common dish “funchoza with cucumber”), meat (especially with chicken or veal). It will be great to cook a salad of smoked chicken (200 grams), fresh carrots (one or two pieces) and cucumbers (one or two). Cut vegetables into thin strips, chop meat into small pieces or chop into thin plates. Boil the noodles as described below, let it cool slightly. We mix all the ingredients, season with soy sauce and vegetable oil - you're done! It is very important to remember when rice noodles are used in the dish, the main thing is not to let it cool completely. Otherwise, it may stick together or dry out, and will no longer be suitable for further use.
Funchoza: what is it and what are its beneficial properties
In terms of diets, rice noodles are perfect on their own. It contains a minimum of calories and is very nutritious. However, in the form of all kinds of salads, generously seasoned with oil or sauce, fungoza should not be abused. Firstly, traditional oriental dishes are very spicy, which is not quite familiar to our diet. This increases your appetite, and you can eat more than you really need. Secondly, it is not entirely useful for the figure. But the funchose with vegetables, the recipe of which can be invented based on what is available in the refrigerator, prepared independently, can be absorbed at least indefinitely! There will be no harm to the body. This product, as mentioned earlier, is made from rice. Therefore, funchose adopts all the useful properties of this cereal. Japanese ninjas necessarily included it in their diet. After all, she has the magical ability to raise the strength of the body.
Now that you know everything about a product such as funchose: what it is and what it is eaten with, we’ll try to cook this dish yourself. Moreover, it will not be difficult. Pour the noodles into boiling water. Cook, gently stirring, about three to five minutes. In no case no more! Otherwise, funchose will turn into porridge. We recline in a colander, let it drain excess water - you're done!
Now, when you see the name "funchosis" (what it is, you already know), you can safely take it. After all, it is very tasty!