Pie with onion filling is considered a great alternative to sweet pastries. It is prepared on the basis of puff, yeast, kefir or shortcrust pastry. And boiled eggs, shabby cheese, mushrooms and even minced meat are often added to the filling. Today's publication presents a selection of recipes for aspic onion pie.
Classic version
Pastries prepared using the technology described below belong to the French national cuisine. It is made on the basis of a simple shortcrust pastry and amazing onion filling. To create it, you will need:
- 400 grams of wheat flour.
- A kilo of onions.
- 150 grams of any hard cheese.
- A teaspoon of baking powder.
- Standard butter package.
- A pair of fresh eggs.
- 350 milliliters of sour cream.
- Salt and aromatic spices.
Practical part
Melted, but not hot oil and three tablespoons of sour cream are poured into oxygenated high-grade flour, combined with a baking powder. The fully cooked dough is evenly distributed along the bottom of the oiled form, not forgetting to build low sides, and sent to the refrigerator.
After half an hour, the fried onions are spread on it and pour all this with eggs, whipped with sour cream. This semi-finished product is sprinkled with grated cheese and cleaned for further heat treatment. The most delicious French jellied onion cake is baked at a moderate temperature for no more than forty minutes.
Bacon variant
In pastries made using the technology described below, a thin neutral base and a juicy, slightly sweet filling are successfully combined. It almost does not taste like onions. Therefore, it will be a great addition not only to soups, but also to a cup of aromatic tea. Before you start working with products, see if you have at hand:
- 100 grams of unsalted butter.
- 50 milliliters of sour cream.
- ½ teaspoon of baking powder.
- About 200 grams of flour.
- 1/3 teaspoon of table salt.
All these components are part of the dough, from which one of the most delicious aspic onion cakes will be baked a little later. To make the filling, you will need:
- 50 grams of smoked bacon.
- A pair of large spoons of vegetable oil.
- 300 grams of onions.
- ½ teaspoon of turmeric and dried herbs.
- 30 grams of quality butter.
- Salt, ground pepper and feather onion.
The composition of the sauce that will fill the pie includes:
- 100 grams of any hard cheese.
- 150 milliliters of sour cream.
- A pair of eggs.
- Salt and spices.
Cooking process
First of all, you need to do the test for one of the most delicious jellied onion cakes. Thawed butter is ground with salt and sour cream. The resulting pasty mass is mixed with baking powder and oxygen-fortified wheat flour. The fully cooked dough is distributed on the bottom of an oiled round shape, not forgetting the low neat sides, and cleaned for half an hour on the refrigerator shelf.
In order not to lose time, you can start preparing the filling. Onion cut into thin half rings is fried in a mixture of vegetable and butter. Salt, spices and bacon are added to the browned vegetable. All mix well and are removed immediately from the heat.
Chilled dough is covered with a layer of pouring made from beaten eggs, sour cream, grated cheese, salt and spices. Top the cake is covered with onion filling and sent for heat treatment. Cook it at a moderate temperature for no longer than forty minutes. Sprinkle the browned pastries with chopped green onions, cool and serve.
With cream cheese
Using the method described below, you can relatively quickly bake one of the most delicious aspic onion pies. The recipe for its preparation involves the use of a slow cooker. And this greatly speeds up and simplifies the whole process. This time you will need:
- A pack of quality butter.
- A pair of glasses of flour.
- 250 milliliters of sour cream.
- 400 grams of onion.
- Bag of baking powder.
- 400 grams of cream cheese.
- 3 eggs.
- Salt and any spices.
To the melted, but not hot oil, baking powder, 100 milliliters of fresh sour cream and oxygen-fortified wheat flour are added. All this is salted, seasoned and mixed. A fully prepared dough is sent to the refrigerator for half an hour.
After thirty minutes, it is evenly distributed along the bottom of the oiled bowl of the multicooker. All this is covered with fried onions and sprinkled with shredded hard cheese. The resulting semi-finished product is watered with a sauce made from the remains of sour cream, eggs, a couple of spoons of flour, salt and spices. The device is covered with a lid and plugged in. One of the most delicious jellied onion pies is cooked in a multicooker operating in the "Baking" mode, no longer than an hour. The browned product is removed from the appliance container, slightly cooled and cut in portions.
Puff pastry pie
This recipe will surely interest many busy women who have to combine office work with housekeeping. The pastries prepared on it turn out no worse than the one made on the basis of home dough. To treat your family with one of the most delicious onion jellied pies, you need to take:
- Half a puff pastry.
- 3 large onions.
- 3 eggs.
- 4 large spoons of sour cream.
- The yolk of one egg.
- 100 grams of any hard cheese.
- Salt, spices and vegetable fat (for lubrication).
Most of the thawed dough is laid out in a well-oiled form, not forgetting the sides, and cover it with fried onions. Sauce, beaten eggs and shabby cheese are poured on top of the sauce. All this is decorated with strips of the remaining dough, greased with yolk and sent for subsequent heat treatment. Prepare a pie at two hundred and twenty degrees for thirty minutes.
Option on kefir
This pastry will certainly be appreciated by true lovers of unusual homemade dishes. It perfectly combines tender kefir dough and aromatic onion-fish filling. To create it you will need:
- 200 milliliters of kefir.
- Fresh egg.
- A pound of flour.
- 7 onions.
- 200 grams of herring.
- 1/3 teaspoon of baking soda.
All these components are necessary for kneading dough, from which one of the most delicious onion jellied pies on kefir will be baked in the future. To create the sauce you will additionally need:
- 100 grams of any hard cheese.
- 100 milliliters of cream.
- Fresh egg.
- 100 milliliters of good mayonnaise.
- Salt and spices.
detailed instructions
Step number 1. In a deep container they combine kefir, soda and an egg.
Step number 2. The resulting liquid is mixed with salt and oxygenated flour. Completely finished dough is laid out in a well-oiled form, not forgetting about creating sides.
Step number 3. Top with fried onions and chopped herring.
Step number 4. All this is poured with a mixture of sour cream, mayonnaise, eggs, salt, seasonings and shabby cheese.
Step number 5. The resulting workpiece is sent for further heat treatment. Bake the product at a standard temperature of not more than fifty minutes.
Spinach Option
According to the recipe below, you can relatively quickly and easily cook one of the most delicious aspic onion pies. This delicate open baking remotely resembles tart and fans of French cuisine will surely like it.
Essential Ingredients:
- 300 grams of spinach.
- 5 chicken eggs.
- 200 grams of flour.
- 200 milliliters of sour cream.
- 100 grams of any hard cheese.
- ½ standard pack of oil.
- 150 grams of onions and green onions.
- Salt, ground nutmeg and black pepper.
Process description
You must begin the process by creating a test. To prepare it, grind flour and soft butter in one bowl. An egg and half a teaspoon of salt are added to the resulting crumbs. The finished dough is removed for half an hour on a shelf of the refrigerator, and then distributed on the bottom of an oiled form and sent for ten minutes to a heated oven.
Then, on a browned base, spread the half rings of onion. Shredded spinach is evenly distributed on top. All this is poured with a mixture of sour cream, beaten eggs, shabby cheese and green onions and again sent to the oven.